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Data were collected from the same six soup kitchens in 2012, 2017 and 2021, resulting in a dataset of 1533 observations. The study revealed that periods characterised by an economic recession are associated with deteriorated physical health of food\u2010insecure people. Moreover, the study found that physical health deteriorations among food\u2010insecure people are associated with older age, female gender, immigration status, disability and\/or long\u2010term health conditions, LGBT status, unemployment, economic inactivity, homelessness, living below the poverty threshold, long\u2010term food dependency, illicit drug consumption and residing in lower\u2010 and middle\u2010class areas. The study proposes the Intersectional Model of Health Inequalities, which integrates multiple factors involved in shaping the health inequalities of people experiencing food insecurity, from macro\u2010level factors such as a country\u2019s economic performance to individual\u2010level factors like education, employment status and demographic characteristics. The model emphasises that low\u2010income populations should not be treated as a homogeneous entity. Its goal is to inform policymakers about the diverse health inequalities experienced by people with low incomes.<\/jats:p>","DOI":"10.1111\/1467-9566.13745","type":"journal-article","created":{"date-parts":[[2023,12,23]],"date-time":"2023-12-23T13:47:58Z","timestamp":1703339278000},"page":"867-886","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Health inequalities among people experiencing food insecurity. 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