{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T06:11:22Z","timestamp":1790143882773,"version":"4.0.1"},"reference-count":66,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T00:00:00Z","timestamp":1788998400000},"content-version":"vor","delay-in-days":9,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100000155","name":"Social Sciences and Humanities Research Council","doi-asserted-by":"publisher","award":["435\u20102019\u20101041"],"award-info":[{"award-number":["435\u20102019\u20101041"]}],"id":[{"id":"10.13039\/501100000155","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003343","name":"Cambridge Trust","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003343","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001804","name":"Canada Research Chairs","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001804","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Sociology Health &amp;amp; Illness"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>There is strong quantitative evidence that the risk of food insecurity declines when social programmes increase low\u2010income households' available income. However, there is little qualitative research that examines how food practices change with a sudden increase in income for poor households. Using a Bourdieusian\u2010informed theoretical framework, supplemented by recent literature on dignity, we analysed 79 semi\u2010structured, open\u2010ended interviews with recipients of the prematurely cancelled Ontario Basic Income Pilot (OBIP). Interviewees described how increased income improved their ability to afford enough and better\u2010quality food, decreased their engagement in unsatisfactory survival strategies, mediated stronger relations with family and friends and facilitated more pleasure in food practices. These results reflect a \u2018logic of practice\u2019 in a very different context than Bourdieu's 1960s France: a consumer society where health is a \u2018super value\u2019 and belonging is gained through consumption. Our analysis suggests that for those living in poverty, income, not habitus, is the most important contributor to the logic of food practices. Our results contradict popular myths about the food practices of those who live in poverty and lend support to the call for a minimum income floor, adequate to meet basic needs, to promote health, household food security and dignity.<\/jats:p>","DOI":"10.1111\/1467-9566.70261","type":"journal-article","created":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T07:36:41Z","timestamp":1789025801000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["A Seat at the (Dinner) Table: Food and Eating Practices in the Ontario Basic Income Pilot"],"prefix":"10.1111","volume":"48","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-5138-6968","authenticated-orcid":false,"given":"Chloe","family":"Halpenny","sequence":"first","affiliation":[{"name":"School of Kinesiology &amp; Health Studies Queen's University  Kingston Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4528-3054","authenticated-orcid":false,"given":"Elaine","family":"Power","sequence":"additional","affiliation":[{"name":"School of Kinesiology &amp; Health Studies Queen's University  Kingston Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-9147-1033","authenticated-orcid":false,"given":"Lia","family":"Kirkpatrick","sequence":"additional","affiliation":[{"name":"Faculty of Education Wilfred Laurier University  Waterloo Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5806-8943","authenticated-orcid":false,"given":"Tracy","family":"Smith\u2010Carrier","sequence":"additional","affiliation":[{"name":"School of Humanitarian Studies Royal Roads University  Victoria British Columbia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,10]]},"reference":[{"key":"e_1_2_16_2_1","unstructured":"Basic Income Canada Network.2019. \u201cSignposts to Success: Report of a BICN Survey of Ontario Basic Income Recipients.\u201dhttps:\/\/basicincomecanada.org\/wp\u2010content\/uploads\/2021\/04\/BICN\u2010Signposts\u2010to\u2010Success.pdf."},{"key":"e_1_2_16_3_1","volume-title":"Work, Consumerism and the New Poor","author":"Bauman Z.","year":"1998"},{"key":"e_1_2_16_4_1","doi-asserted-by":"publisher","DOI":"10.1177\/1469540517717780"},{"key":"e_1_2_16_5_1","volume-title":"Acquired Tastes: Why Families Eat the Way They Do","author":"Beagan B. L.","year":"2015"},{"key":"e_1_2_16_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/15528014.2016.1145002"},{"key":"e_1_2_16_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/14427591.2017.1338192"},{"key":"e_1_2_16_8_1","doi-asserted-by":"publisher","DOI":"10.15353\/cfs\u2010rcea.v2i1.50"},{"key":"e_1_2_16_9_1","volume-title":"Distinction : A Social Critique of the Judgement of Taste","author":"Bourdieu 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Resistance, Grace, and an Unhoused Community","author":"Helwig M.","year":"2025"},{"key":"e_1_2_16_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/su13063109"},{"key":"e_1_2_16_35_1","doi-asserted-by":"publisher","DOI":"10.1017\/s1368980021004031"},{"key":"e_1_2_16_36_1","doi-asserted-by":"publisher","DOI":"10.1017\/s1368980024000120"},{"key":"e_1_2_16_37_1","doi-asserted-by":"publisher","DOI":"10.24095\/hpcdp.45.9.03"},{"key":"e_1_2_16_38_1","unstructured":"Income Security Advocacy Centre.2020. \u201cOW & ODSP Rates and the Ontario Child Benefit Current to February 2020.\u201dhttps:\/\/incomesecurity.org\/wp\u2010content\/uploads\/2020\/10\/Oct\u20102020\u2010OW\u2010and\u2010ODSP\u2010rates\u2010and\u2010OCB\u2010EN_\u20101.pdf."},{"key":"e_1_2_16_39_1","volume-title":"From Data to Action: Policy Implications of Welfare in Canada, 2024","author":"Laidley 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