{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T19:43:20Z","timestamp":1789847000829,"version":"4.0.1"},"reference-count":42,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2016,11,18]],"date-time":"2016-11-18T00:00:00Z","timestamp":1479427200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["British Journal of Sociology"],"published-print":{"date-parts":[[2017,3]]},"abstract":"<jats:p>Sociology traditionally accounts for eating in terms of the social organization of meals, their provision and consumption. A recurrent public concern is that the meal is being subverted. This paper examines meal arrangements in British households in 2012, drawing on an online survey in the format of a food diary administered to 2784 members of a supermarket consumer panel. It charts the organization of contemporary eating occasions, paying attention to socio\u2010demographic variation in practice. Especially, it explores companionless meals, putting them in contexts of food provisioning and temporal rhythms. Findings show that eating alone is associated with simpler, quicker meals, and that it takes place most commonly in the morning and midday. Those living alone eat alone more often, but at similar meal times, and they take longer over their lone meals. Comparison with a similar study in 1955\u20136 suggests some fragmentation or relaxation in collective schedules. The implications are not straightforward, and the causes probably lie more in institutional shifts than personal preferences. Declining levels of commensality are, however, associated with a reduction in household size and, especially in households with children, difficulties of coordinating family members\u2019 schedules.<\/jats:p>","DOI":"10.1111\/1468-4446.12231","type":"journal-article","created":{"date-parts":[[2016,11,18]],"date-time":"2016-11-18T07:43:01Z","timestamp":1479454981000},"page":"97-118","source":"Crossref","is-referenced-by-count":101,"title":["Eating together and eating alone: meal arrangements in British households"],"prefix":"10.1111","volume":"68","author":[{"given":"Luke","family":"Yates","sequence":"first","affiliation":[{"name":"Department of Sociology and Sustainable Consumption Unit Manchester University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alan","family":"Warde","sequence":"additional","affiliation":[{"name":"Department of Sociology and Sustainable Consumption Institute University of Manchester"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,11,18]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6663(03)00109-0"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2014.07.004"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/13668803.2013.776514"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1468-4446.2007.00138.x"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9384(92)90212-K"},{"key":"e_1_2_9_7_1","volume-title":"Feeding the Family: The Social Organization of Caring as Gendered Work","author":"DeVault M.","year":"1991"},{"key":"e_1_2_9_8_1","volume-title":"H\u00e1bitos Alimentarios de los Espa\u00f1oles","author":"D\u00edaz M\u00e9ndez C.","year":"2013"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1177\/0539018411413963"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.4000\/books.editionsmsh.8155"},{"key":"e_1_2_9_11_1","unstructured":"Hamrick K. S. Andrews M. Guthrie J. Hopkins D. andMcClelland K.2011\u2018How Much Time Do Americans Spend on Food?\u2019 United. States Department of Agriculture Economic Information Bulletin Number 86. Available athttp:\/\/www.ers.usda.gov\/publications\/eib-economic-information-bulletin\/eib86.aspx#.VCF3X3fx4Xk."},{"key":"e_1_2_9_12_1","volume-title":"Young, Free and Single?: Twenty\u2010somethings and Household Change","author":"Heath S.","year":"2004"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.2307\/3321627"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2006.04.025"},{"key":"e_1_2_9_15_1","unstructured":"Holm L.2001\u2018Family Meals\u2019 in U. Kjaernes (ed.)Eating patterns: A Day in the Lives of Nordic Peoples SIFO Report 7\u20132001."},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1057\/9781137318527"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.5406\/illinois\/9780252037634.001.0001"},{"key":"e_1_2_9_18_1","unstructured":"Kjaernes U.(ed.)2001Eating Patterns: A Day in the Lives of Nordic Peoples Oslo: SIFO Report No. 7\u20132001."},{"key":"e_1_2_9_19_1","volume-title":"Going Solo: The Extraordinary Rise and Surprising Appeal of Living Alone","author":"Klinenberg E.","year":"2012"},{"key":"e_1_2_9_20_1","unstructured":"Lewis W.2012\u2018Record Number of Uk Homeowners Take In Lodgers in January\u2019.Property Reporter [online] (15 February 2012). Available athttp:\/\/www.propertyreporter.co.uk\/view.asp?ID=9159"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2012.12.012"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1533\/9781845695712.2.37"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1080\/10253860500069042"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1533\/9781845695712.8.638"},{"key":"e_1_2_9_25_1","volume-title":"The Sociology of Food: Eating, Diet and Culture","author":"Mennell S.","year":"1992"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2005.03.003"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-954X.2009.01868.x"},{"key":"e_1_2_9_28_1","unstructured":"ONS2012\u2018Measuring National Well\u2010being \u2013 Households and Families 2012\u2019. Available athttp:\/\/www.ons.gov.uk\/ons\/dcp171766_259965.pdf."},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1533\/9781845695712.4.169"},{"key":"e_1_2_9_30_1","doi-asserted-by":"publisher","DOI":"10.1006\/appe.2001.0461"},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.1080\/03670244.1981.9990653"},{"key":"e_1_2_9_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2008.01.003"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.1177\/073346480001900403"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.5040\/9781474215862-ch-003"},{"issue":"1","key":"e_1_2_9_35_1","first-page":"19","article-title":"Behavioural Change and the Temporal Ordering of Eating Practices: A UK \u2013 Spain Comparison","volume":"19","author":"Southerton D.","year":"2012","journal-title":"International Journal of the Sociology of Agriculture and Food"},{"key":"e_1_2_9_36_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.24.012003.132140"},{"key":"e_1_2_9_37_1","doi-asserted-by":"publisher","DOI":"10.1108\/00070709910279018"},{"key":"e_1_2_9_38_1","volume-title":"The Globalisation of Food","author":"Warde A.","year":"2009"},{"key":"e_1_2_9_39_1","doi-asserted-by":"publisher","DOI":"10.1177\/0001699307083978"},{"key":"e_1_2_9_40_1","doi-asserted-by":"publisher","DOI":"10.1017\/CBO9780511488894"},{"key":"e_1_2_9_41_1","article-title":"Understanding Eating Events: Snacks and Meal Patterns in Great Britain","author":"Warde A.","journal-title":"Food, Culture and Society."},{"key":"e_1_2_9_42_1","volume-title":"The Foods We Eat: A Survey of Meals, Their Content and Chronology by Season, Day of the Week, Region, Class and Age, Conducted in Great Britain by the Market Research Division of W.S. Crawford Limited","author":"Warren G.","year":"1958"},{"key":"e_1_2_9_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2014.10.017"}],"container-title":["The British Journal of Sociology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2F1468-4446.12231","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1468-4446.12231","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,2]],"date-time":"2023-10-02T12:29:34Z","timestamp":1696249774000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/1468-4446.12231"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,11,18]]},"references-count":42,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2017,3]]}},"alternative-id":["10.1111\/1468-4446.12231"],"URL":"https:\/\/doi.org\/10.1111\/1468-4446.12231","archive":["Portico"],"relation":{},"ISSN":["0007-1315","1468-4446"],"issn-type":[{"value":"0007-1315","type":"print"},{"value":"1468-4446","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,11,18]]}}}