{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T14:32:10Z","timestamp":1790605930124,"version":"4.1.0"},"reference-count":149,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2018,6,15]],"date-time":"2018-06-15T00:00:00Z","timestamp":1529020800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["81372976"],"award-info":[{"award-number":["81372976"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2018,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Helicobacter pylori<\/jats:italic>\n                    is the main pathogen that induces chronic gastritis, peptic ulcers, atrophic gastritis, and other gastric disorders, and it is classified as a group I carcinogen. To eradicate\n                    <jats:italic>H. pylori<\/jats:italic>\n                    infection, triple therapy consisting of two antibiotics and a proton pump inhibitor is the most widely recommended first\u2010line therapeutic strategy. Antimicrobial resistance to antibiotics contained in triple therapy could lead to therapeutic regimen failures. Recent studies showed that many natural products, including fruits, vegetables, spices, and medicinal plants, possess inhibitory effects on\n                    <jats:italic>H. pylori<\/jats:italic>\n                    , indicating their potential to be alternatives to prevent and manage\n                    <jats:italic>H. pylori<\/jats:italic>\n                    infection. This review summarizes the effects of natural products on\n                    <jats:italic>H. pylori<\/jats:italic>\n                    infection and highlights the mechanisms of action.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.12355","type":"journal-article","created":{"date-parts":[[2018,6,15]],"date-time":"2018-06-15T13:17:41Z","timestamp":1529068661000},"page":"937-952","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":56,"title":["Natural Products for the Prevention and Management of\n                    <i>Helicobacter pylori<\/i>\n                    Infection"],"prefix":"10.1111","volume":"17","author":[{"given":"Qing","family":"Liu","sequence":"first","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health Sun Yat\u2010sen Univ.  Guangzhou 510080 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao","family":"Meng","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health Sun Yat\u2010sen Univ.  Guangzhou 510080 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ya","family":"Li","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health Sun Yat\u2010sen Univ.  Guangzhou 510080 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cai\u2010Ning","family":"Zhao","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health Sun Yat\u2010sen Univ.  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