{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T02:58:34Z","timestamp":1793933914214,"version":"4.8.0"},"reference-count":171,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2018,8,9]],"date-time":"2018-08-09T00:00:00Z","timestamp":1533772800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100009697","name":"Hashemite University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100009697","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2018,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    is an opportunistic pathogen that has been involved in several deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the emergence of antibiotic resistance among\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    strains isolated from food products. The present review summarizes the available evidence on the emergence of antibiotic resistance among\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    strains isolated from food products and the possible ways this resistance has developed. Furthermore, the resistance of food\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    isolates to antibiotics currently used in the treatment of human listeriosis such as penicillin, ampicillin, tetracycline, and gentamicin, has been documented. Acquisition of movable genetic elements is considered the major mechanism of antibiotic resistance development in\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    . Efflux pumps have also been linked with resistance of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    to some antibiotics including fluoroquinolones. Some\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    strains isolated from food products are intrinsically resistant to several antibiotics. However, factors in food processing chains and environments (from farm to table) including extensive or sub\u2010inhibitory antibiotics use, horizontal gene transfer, exposure to environmental stresses, biofilm formation, and presence of persister cells play crucial roles in the development of antibiotic resistance by\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    .\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.12387","type":"journal-article","created":{"date-parts":[[2018,8,9]],"date-time":"2018-08-09T09:15:07Z","timestamp":1533806107000},"page":"1277-1292","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":225,"title":["Emergence of Antibiotic Resistance in\n                    <i>Listeria monocytogenes<\/i>\n                    Isolated from Food Products: A Comprehensive Review"],"prefix":"10.1111","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7202-5440","authenticated-orcid":false,"given":"Amin N.","family":"Olaimat","sequence":"first","affiliation":[{"name":"Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences Hashemite Univ.  P.O. Box 150459 Zarqa 13115 Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Murad A.","family":"Al\u2010Holy","sequence":"additional","affiliation":[{"name":"Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences Hashemite Univ.  P.O. Box 150459 Zarqa 13115 Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hafiz M.","family":"Shahbaz","sequence":"additional","affiliation":[{"name":"Dept. of Food Science and Human Nutrition Univ. of Veterinary and Animal Sciences  Lahore 54000 Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9592-055X","authenticated-orcid":false,"given":"Anas A.","family":"Al\u2010Nabulsi","sequence":"additional","affiliation":[{"name":"Dept. of Nutrition and Food Technology Jordan Univ. of Science and Technology  P.O. Box 3030 Irbid Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahmoud H.","family":"Abu Ghoush","sequence":"additional","affiliation":[{"name":"Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences Hashemite Univ.  P.O. Box 150459 Zarqa 13115 Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6166-1388","authenticated-orcid":false,"given":"Tareq M.","family":"Osaili","sequence":"additional","affiliation":[{"name":"Dept. of Nutrition and Food Technology Jordan Univ. of Science and Technology  P.O. Box 3030 Irbid Jordan"},{"name":"Dept. of Clinical Nutrition and Dietetics, College of Health Sciences Univ. of Sharjah  Sharjah United Arab Emirates"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9312-500X","authenticated-orcid":false,"given":"Mutamed M.","family":"Ayyash","sequence":"additional","affiliation":[{"name":"Dept. of Food Science United Arab Emirates Univ.  Al Ain United Arab Emirates"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard A.","family":"Holley","sequence":"additional","affiliation":[{"name":"Dept. of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences Univ. of Manitoba  Winnipeg Manitoba R3T 2N2 Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,8,9]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2006.0078"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micpath.2016.09.012"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-food-041715-033128"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2018.02.006"},{"key":"e_1_2_14_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2014.08.006"},{"key":"e_1_2_14_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-0691.2009.03109.x"},{"key":"e_1_2_14_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.08.023"},{"key":"e_1_2_14_9_1","doi-asserted-by":"publisher","DOI":"10.1080\/19476337.2014.982191"},{"key":"e_1_2_14_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2014.07.015"},{"key":"e_1_2_14_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2009.02.011"},{"key":"e_1_2_14_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2011.06.006"},{"issue":"1","key":"e_1_2_14_13_1","doi-asserted-by":"crossref","first-page":"9","DOI":"10.19026\/ijava.5.5570","article-title":"Isolation and identification of Listeria monocytogenes from retail broiler chicken ready to eat meat products in Sudan","volume":"5","author":"Alsheikh A.","year":"2013","journal-title":"International Journal of Animal and Veterinary Advances"},{"key":"e_1_2_14_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2007.04.009"},{"key":"e_1_2_14_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00381-1"},{"key":"e_1_2_14_16_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01797-13"},{"key":"e_1_2_14_17_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.036947-0"},{"key":"e_1_2_14_18_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dks531"},{"key":"e_1_2_14_19_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01105-12"},{"key":"e_1_2_14_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bjm.2017.01.010"},{"key":"e_1_2_14_21_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-64.9.1369"},{"key":"e_1_2_14_22_1","doi-asserted-by":"publisher","DOI":"10.1086\/508462"},{"key":"e_1_2_14_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.12.016"},{"key":"e_1_2_14_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0928-8244(02)00448-0"},{"key":"e_1_2_14_25_1","doi-asserted-by":"publisher","DOI":"10.1201\/9781420014495.ch2"},{"issue":"22","key":"e_1_2_14_26_1","article-title":"Cellular vaccines in listeriosis: Role of the Listeria antigen GAPDH","volume":"4","author":"Calder\u00f3n\u2010Gonz\u00e1lez R.","year":"2014","journal-title":"Frontiers in Cellular and Infection Microbiology"},{"key":"e_1_2_14_27_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2007-00249"},{"key":"e_1_2_14_28_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.43.9.2103"},{"key":"e_1_2_14_29_1","doi-asserted-by":"publisher","DOI":"10.1093\/gbe\/evv131"},{"key":"e_1_2_14_30_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.07402-11"},{"key":"e_1_2_14_31_1","unstructured":"Comit\u00e9 de l'Antibiogramme de la Soci\u00e9t\u00e9 Fran\u00e7aise de Microbiologie CA\u2010SFM. (2010).Recommendations 2010. Retrieved 10 February 2018 from Retrieved fromhttps:\/\/www.sfm-microbiologie.org\/UserFiles\/file\/CASFM\/casfm_2010.pdf"},{"key":"e_1_2_14_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2008.10.018"},{"key":"e_1_2_14_33_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1110.051014"},{"key":"e_1_2_14_34_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199701093360204"},{"key":"e_1_2_14_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mib.2013.06.013"},{"key":"e_1_2_14_36_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.052720-0"},{"key":"e_1_2_14_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bjm.2015.11.033"},{"key":"e_1_2_14_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-012373944-5.00217-0"},{"key":"e_1_2_14_39_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.35.1.185"},{"key":"e_1_2_14_40_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-695X.2008.00404.x"},{"key":"e_1_2_14_41_1","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.17.2.323-347.2004"},{"key":"e_1_2_14_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.11.024"},{"key":"e_1_2_14_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-386454-3.00764-8"},{"key":"e_1_2_14_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1937-6448(08)01401-9"},{"key":"e_1_2_14_45_1","doi-asserted-by":"publisher","DOI":"10.2147\/IDR.S55778"},{"key":"e_1_2_14_46_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2016.2248"},{"key":"e_1_2_14_47_1","first-page":"90","article-title":"Antibiotics: Classification and mechanisms of action with emphasis on molecular perspectives","volume":"4","author":"Etebu E.","year":"2016","journal-title":"International Journal of Applied Microbiology and Biotechnology Research"},{"key":"e_1_2_14_48_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2013.3241"},{"issue":"1","key":"e_1_2_14_49_1","first-page":"1","article-title":"Effect of sub\u2010lethal environmental stresses on the cell survival viability and antibacterial susceptibility of Listeria monocytogenes PTCC1297 (serotype 4a)","volume":"17","author":"Faezi\u2010Ghasemi M.","year":"2015","journal-title":"Zahedan Journal of Research in Medical Sciences"},{"key":"e_1_2_14_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(00)00342-1"},{"key":"e_1_2_14_51_1","doi-asserted-by":"publisher","DOI":"10.1128\/MMBR.55.3.476-511.1991"},{"key":"e_1_2_14_52_1","doi-asserted-by":"publisher","DOI":"10.1097\/MRM.0b013e3283587727"},{"key":"e_1_2_14_53_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-13-150"},{"key":"e_1_2_14_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2008.05.018"},{"key":"e_1_2_14_55_1","unstructured":"Food and Agriculture Organization and World Health Organization FAO\/WHO. (2004).Risk assessment ofListeria monocytogenesin ready\u2010to\u2010eat foods. Microbiological Risk Assessment Series No. 5 Technical Report WHO Rome. Retrieved 12 March 2018 from Retrieved fromhttps:\/\/www.who.int\/foodsafety\/publications\/mra_listeria\/en\/"},{"issue":"1","key":"e_1_2_14_56_1","first-page":"S39","article-title":"Listeria monocytogenes in Irish farmhouse cheese processing environments","volume":"145","author":"Fox E.","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"e_1_2_14_57_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00468-14"},{"key":"e_1_2_14_58_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics1010001"},{"key":"e_1_2_14_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.07.008"},{"key":"e_1_2_14_60_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-015-0434-4"},{"key":"e_1_2_14_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiph.2010.10.002"},{"key":"e_1_2_14_62_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.47.2.704-708.2003"},{"key":"e_1_2_14_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2014.02.017"},{"key":"e_1_2_14_64_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1405.071395"},{"key":"e_1_2_14_65_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01381-10"},{"key":"e_1_2_14_66_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.014118-0"},{"key":"e_1_2_14_67_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0106340"},{"key":"e_1_2_14_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2009.04.010"},{"key":"e_1_2_14_69_1","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12516"},{"issue":"4","key":"e_1_2_14_70_1","first-page":"159","article-title":"Isolation of Listeria monocytogenes from meat and dairy products","volume":"2","author":"Hosseini A. H.","year":"2014","journal-title":"Journal of Medical Microbiology and Infectious Diseases"},{"key":"e_1_2_14_71_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268810000294"},{"key":"e_1_2_14_72_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-012-0041-1"},{"key":"e_1_2_14_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.11.033"},{"key":"e_1_2_14_74_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-015-0476-7"},{"key":"e_1_2_14_75_1","first-page":"1","article-title":"Detection of Listeria monocytogenes in foods","volume":"17","author":"Jeyaletchumi P.","year":"2010","journal-title":"International Food Research Journal"},{"issue":"6","key":"e_1_2_14_76_1","first-page":"356","article-title":"Prevalence of antibiotic resistant Listeria monocytogenes in sea foods of Tuticorin Coast, Southeastern India","volume":"8","author":"Jeyasanta K. I.","year":"2016","journal-title":"European Journal of Applied Sciences"},{"key":"e_1_2_14_77_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1348-0421.2012.00506.x"},{"key":"e_1_2_14_78_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12208"},{"key":"e_1_2_14_79_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1517-83822013000300013"},{"key":"e_1_2_14_80_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2012.05435.x"},{"key":"e_1_2_14_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2012.07.016"},{"key":"e_1_2_14_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2013.01.002"},{"key":"e_1_2_14_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.06.047"},{"issue":"4","key":"e_1_2_14_84_1","first-page":"1831","article-title":"Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia","volume":"24","author":"Kuan C. H.","year":"2017","journal-title":"International Food Research Journal"},{"key":"e_1_2_14_85_1","first-page":"157","volume-title":"Listeria, listeriosis, and food safety","author":"Lado B. H.","year":"2007"},{"key":"e_1_2_14_86_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.036830-0"},{"key":"e_1_2_14_87_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.6.1507"},{"key":"e_1_2_14_88_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.017376-0"},{"key":"e_1_2_14_89_1","unstructured":"Lecuit M. &Leclercq A.(2009).Rapport annuel d'activit\u00e9 du Centre National de R\u00e9f\u00e9rence desListeriae Ann\u00e9e 2008. Institut Pasteur Paris France. Retrieved 18 February 2018 from Retrieved fromhttps:\/\/www.pasteur.fr\/ip\/resource\/filecenter\/document\/01s-00004f-0ra\/ra-cnrlisteria-2008.pdf"},{"key":"e_1_2_14_90_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-017-0038-x"},{"key":"e_1_2_14_91_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2015.2087"},{"key":"e_1_2_14_92_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13099-016-0147-8"},{"key":"e_1_2_14_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micpath.2017.04.029"},{"key":"e_1_2_14_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1090-0233(97)80005-6"},{"key":"e_1_2_14_95_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-16-420"},{"key":"e_1_2_14_96_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0718"},{"key":"e_1_2_14_97_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6968.2006.00444.x"},{"key":"e_1_2_14_98_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6968.2000.tb09158.x"},{"key":"e_1_2_14_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2004.04.006"},{"key":"e_1_2_14_100_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800059343"},{"key":"e_1_2_14_101_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-67.3.470"},{"key":"e_1_2_14_102_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJMR2018.8794"},{"key":"e_1_2_14_103_1","unstructured":"Moore D.(2014).Antibiotic Classification & Mechanism \u2010 Basic Science \u2013 Orthobullets. Retrieved 5 March 2018 from Retrieved fromhttps:\/\/www.orthobullets.com\/basic-science\/9059\/antibiotic-classification-and-mechanism"},{"key":"e_1_2_14_104_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0076835"},{"key":"e_1_2_14_105_1","doi-asserted-by":"publisher","DOI":"10.1128\/microbiolspec.VMBF-0016-2015"},{"key":"e_1_2_14_106_1","doi-asserted-by":"publisher","DOI":"10.1097\/00005792-200207000-00002"},{"key":"e_1_2_14_107_1","doi-asserted-by":"publisher","DOI":"10.14202\/vetworld.2015.695-701"},{"key":"e_1_2_14_108_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2180-13-177"},{"key":"e_1_2_14_109_1","article-title":"Antibiotic susceptibility of 259 Listeria monocytogenes strains isolated from food, food\u2010processing plants and human samples in Germany","author":"Noll M.","year":"2017","journal-title":"Journal of Infection and Public Health"},{"key":"e_1_2_14_110_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijsem.0.002596"},{"key":"e_1_2_14_111_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1517-83822010000100016"},{"key":"e_1_2_14_112_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.01.015"},{"key":"e_1_2_14_113_1","unstructured":"O'Neill J.(2015).Tackling a global health crisis: Initial steps. London: United Kingdom: The review on antimicrobial resistance. Retrieved fromhttps:\/\/www.amr-review.org"},{"key":"e_1_2_14_114_1","unstructured":"O'Neill J.(2014).Antimicrobial resistance: Tackling a crisis for the health and wealth of nations. London United Kingdom: The review on antimicrobial resistance. Retrieved fromhttps:\/\/www.amr-review.org"},{"key":"e_1_2_14_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijmm.2010.05.002"},{"key":"e_1_2_14_116_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-016-7552-2"},{"key":"e_1_2_14_117_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02824-15"},{"key":"e_1_2_14_118_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2010.10.008"},{"key":"e_1_2_14_119_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2012.02877.x"},{"key":"e_1_2_14_120_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0292"},{"key":"e_1_2_14_121_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-012373944-5.00218-2"},{"key":"e_1_2_14_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2009.10.012"},{"key":"e_1_2_14_123_1","doi-asserted-by":"publisher","DOI":"10.9734\/BMRJ\/2016\/25663"},{"key":"e_1_2_14_124_1","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.19.2.382-402.2006"},{"key":"e_1_2_14_125_1","doi-asserted-by":"publisher","DOI":"10.1080\/07853890701195262"},{"key":"e_1_2_14_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/0140-6736(90)91447-I"},{"key":"e_1_2_14_127_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.36.2.463"},{"key":"e_1_2_14_128_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-65.11.1796"},{"key":"e_1_2_14_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2010.03.014"},{"key":"e_1_2_14_130_1","first-page":"4","article-title":"Listeria: Review of epidemiology and pathogenesis","volume":"40","author":"Ramaswamy V.","year":"2007","journal-title":"Journal of Microbiology, Immunology and Infection"},{"key":"e_1_2_14_131_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tim.2014.04.007"},{"key":"e_1_2_14_132_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2008.10.012"},{"key":"e_1_2_14_133_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.72.5.3498-3503.2006"},{"key":"e_1_2_14_134_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0813"},{"key":"e_1_2_14_135_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-10-545"},{"key":"e_1_2_14_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jinf.2016.11.007"},{"key":"e_1_2_14_137_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P11101"},{"key":"e_1_2_14_138_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-017-17570-0"},{"key":"e_1_2_14_139_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2016.2118"},{"key":"e_1_2_14_140_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00435-06"},{"key":"e_1_2_14_141_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.15-0708"},{"key":"e_1_2_14_142_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6968.2010.01998.x"},{"key":"e_1_2_14_143_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2005.2.201"},{"key":"e_1_2_14_144_1","doi-asserted-by":"publisher","DOI":"10.4161\/viru.23724"},{"key":"e_1_2_14_145_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199603213341206"},{"key":"e_1_2_14_146_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02976-10"},{"key":"e_1_2_14_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micinf.2007.05.011"},{"key":"e_1_2_14_148_1","doi-asserted-by":"publisher","DOI":"10.3906\/vet-1407-15"},{"key":"e_1_2_14_149_1","doi-asserted-by":"publisher","DOI":"10.1007\/s000180050022"},{"key":"e_1_2_14_150_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0278"},{"key":"e_1_2_14_151_1","unstructured":"U.S. Food and Drug Administration FDA. (2016a).2015 Summary report on antimicrobials sold or distributed for use in food\u2010producing animals. Food and Drug Administration Department of Health and Human Services."},{"key":"e_1_2_14_152_1","unstructured":"U.S. Food and Drug Administration FDA. (2016b).FY 2014 \u2013 2016 Microbiological sampling assignment summary report: Raw milk cheese aged 60 days. Office of Compliance Center for Food Safety and Applied Nutrition July 21 2016."},{"key":"e_1_2_14_153_1","first-page":"46","article-title":"Isolation and antimicrobial susceptibility of Listeria monocytogenes from raw milk and milk products in Northern Kaduna State, Nigeria","volume":"4","author":"Usman U. B.","year":"2016","journal-title":"Journal of Applied & Environmental Microbiology"},{"key":"e_1_2_14_154_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.10.2402"},{"key":"e_1_2_14_155_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2001.01273.x"},{"key":"e_1_2_14_156_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2009.03.008"},{"key":"e_1_2_14_157_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.070839-0"},{"key":"e_1_2_14_158_1","doi-asserted-by":"publisher","DOI":"10.1093\/infdis\/162.6.1316"},{"key":"e_1_2_14_159_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.5.1121"},{"key":"e_1_2_14_160_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1286-4579(02)01554-X"},{"key":"e_1_2_14_161_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2016.12.022"},{"key":"e_1_2_14_162_1","doi-asserted-by":"publisher","DOI":"10.3390\/genes9020080"},{"key":"e_1_2_14_163_1","unstructured":"World Health Organization WHO. (2018).Antibiotic resistance. Retrieved fromhttps:\/\/www.who.int\/news-room\/fact-sheets\/detail\/antibiotic-resistance."},{"key":"e_1_2_14_164_1","volume-title":"Antimicrobial resistance: Global Report on Surveillance","author":"World Health Organization, WHO","year":"2014"},{"key":"e_1_2_14_165_1","volume-title":"Global action plan on antimicrobial resistance","author":"World Health Organization, WHO","year":"2015"},{"key":"e_1_2_14_166_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0136682"},{"key":"e_1_2_14_167_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.10.015"},{"key":"e_1_2_14_168_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2004.03.007"},{"key":"e_1_2_14_169_1","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12218"},{"issue":"2","key":"e_1_2_14_170_1","first-page":"881","article-title":"Isolation and identification of Listeria spp. in chicken carcasses marketed in Northeast of Iran","volume":"24","author":"Zeinali T.","year":"2017","journal-title":"International Food Research Journal"},{"key":"e_1_2_14_171_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.07.010"},{"key":"e_1_2_14_172_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2010.08.005"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2F1541-4337.12387","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.12387","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T04:03:05Z","timestamp":1761883385000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.12387"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,8,9]]},"references-count":171,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2018,9]]}},"alternative-id":["10.1111\/1541-4337.12387"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.12387","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,8,9]]},"assertion":[{"value":"2018-03-29","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2018-06-07","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2018-08-09","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}