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Concerning such developments, detecting foodborne pathogenic bacteria is now an important issue. These kinds of bacteria species have demonstrated severe health effects after consuming foods and high mortality related to acute cases. The most leading path of intoxication and infection has been through food matrices. Hence, quick recognition of foodborne bacteria agents at low concentrations has been required in current diagnostics. Lateral flow assays (LFAs) are one of the urgent and prevalently applied quick recognition methods that have been settled for recognizing diverse types of analytes. Thus, the present review has stressed on latest developments in LFAs\u2010based platforms to detect various foodborne pathogenic bacteria such as\n                    <jats:italic>Salmonella<\/jats:italic>\n                    ,\n                    <jats:italic>Listeria<\/jats:italic>\n                    ,\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    ,\n                    <jats:italic>Brucella<\/jats:italic>\n                    ,\n                    <jats:italic>Shigella<\/jats:italic>\n                    ,\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    ,\n                    <jats:italic>Clostridium botulinum<\/jats:italic>\n                    , and\n                    <jats:italic>Vibrio cholera<\/jats:italic>\n                    . Proper prominence has been given on exactly how the labels, detection elements, or procedures have affected recent developments in the evaluation of diverse bacteria using LFAs. Additionally, the modifications in assays specificity and sensitivity consistent with applied food processing techniques have been discussed. Finally, a conclusion has been drawn for highlighting the main challenges confronted through this method and offered a view and insight of thoughts for its further development in the future.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.12913","type":"journal-article","created":{"date-parts":[[2022,2,22]],"date-time":"2022-02-22T22:24:23Z","timestamp":1645568663000},"page":"1868-1912","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":149,"title":["State of the art: Lateral flow assays toward the point\u2010of\u2010care foodborne pathogenic bacteria detection in food samples"],"prefix":"10.1111","volume":"21","author":[{"given":"Hessamaddin","family":"Sohrabi","sequence":"first","affiliation":[{"name":"Department of Analytical Chemistry, Faculty of Chemistry University of Tabriz  Tabriz Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mir 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