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We discuss how the product alterations are typically the consequence of technological errors either in the can production, or in the storage process, or in the product sterilization. The described procedures include the quantitative determination of the distribution of gases (H\n                    <jats:sub>2<\/jats:sub>\n                    , CO\n                    <jats:sub>2<\/jats:sub>\n                    , N\n                    <jats:sub>2<\/jats:sub>\n                    , and O\n                    <jats:sub>2<\/jats:sub>\n                    ) present in the headspace of the container. The gas composition and ratios can be used as markers to allow easy diagnosis of the causes of microbiologic and\/or physical\u2013chemical alterations of the tomatoes, which are usually made evident by swelling of the containers. These tests should be integrated by microbiological analyses aimed at a restricted group of microorganisms, with the chemical analysis of the container and the chemical analysis of the altered product. By way of example, we report the assessment of the causes of alteration in four different case\u2010studies.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.13073","type":"journal-article","created":{"date-parts":[[2022,12,5]],"date-time":"2022-12-05T11:00:51Z","timestamp":1670238051000},"page":"408-429","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers"],"prefix":"10.1111","volume":"22","author":[{"given":"Giuseppe","family":"Squitieri","sequence":"first","affiliation":[{"name":"Dipartimento Imballaggi Stazione Sperimentale per le Industrie delle Conserve Alimentari (SSICA)\u2014Fondazione di Ricerca della CCIAA di Parma\u2014sede meridionale  Angri Salerno Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Giuseppe","family":"Pirone","sequence":"additional","affiliation":[{"name":"Dipartimento Microbiologia Area Qualit\u00e0, Sicurezza e Preindustrializzazione\u2014Stazione Sperimentale per le Industrie delle Conserve Alimentari (SSICA)\u2014Fondazione di Ricerca della CCIAA di Parma\u2014sede meridionale, V  Angri Salerno Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Liliana","family":"La Pietra","sequence":"additional","affiliation":[{"name":"Dipartimento Microbiologia Area Qualit\u00e0, Sicurezza e Preindustrializzazione\u2014Stazione Sperimentale per le Industrie delle Conserve Alimentari (SSICA)\u2014Fondazione di Ricerca della CCIAA di Parma\u2014sede meridionale, V  Angri Salerno Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mariarosaria","family":"Cannavacciuolo","sequence":"additional","affiliation":[{"name":"Dipartimento Imballaggi Stazione Sperimentale per le Industrie delle Conserve Alimentari (SSICA)\u2014Fondazione di Ricerca della CCIAA di Parma\u2014sede meridionale  Angri Salerno Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aldo","family":"Pezzani","sequence":"additional","affiliation":[{"name":"Dipartimento Imballaggi Stazione Sperimentale per le Industrie delle Conserve Alimentari (SSICA)\u2014Fondazione di Ricerca della CCIAA di Parma\u2014sede meridionale  Angri Salerno Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Giovanna","family":"Ferrari","sequence":"additional","affiliation":[{"name":"Dipartimento di Ingegneria Industriale e ProdALscarl Universit\u00e0 degli Studi di Salerno  Fisciano Salerno Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Domenico","family":"Castaldo","sequence":"additional","affiliation":[{"name":"Dipartimento di Ingegneria Industriale e ProdALscarl Universit\u00e0 degli Studi di Salerno  Fisciano Salerno Italy"},{"name":"Dipartimento Succhi di Frutta e Derivati Agrumari Stazione Sperimentale per le Industrie delle Essenze e dei Derivati dagli Agrumi (SSEA)\u2014azienda speciale della CCIAA di Reggio Calabria  Reggio Calabria Italy"},{"name":"Ministero dello Sviluppo Economico (MiSE)  Roma Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria Luisa","family":"Balestrieri","sequence":"additional","affiliation":[{"name":"Dipartimento di Medicina di Precisione Universit\u00e0 degli Studi della Campania \u201cLuigi Vanvitelli\u201d  Napoli Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4894-0299","authenticated-orcid":false,"given":"Domenico","family":"Cautela","sequence":"additional","affiliation":[{"name":"Dipartimento Succhi di Frutta e Derivati Agrumari Stazione Sperimentale per le Industrie delle Essenze e dei Derivati dagli Agrumi (SSEA)\u2014azienda speciale della CCIAA di Reggio Calabria  Reggio Calabria Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2022,12,5]]},"reference":[{"key":"e_1_2_9_2_1","unstructured":"ANFIMA\u2014Associazione Nazionale dei Fabbricanti di Imballaggi Metallici\u2014Reccomandations n.6 giugno. 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