{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,25]],"date-time":"2026-10-25T02:31:44Z","timestamp":1792895504898,"version":"4.5.0"},"reference-count":270,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2023,5,23]],"date-time":"2023-05-23T00:00:00Z","timestamp":1684800000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32001716"],"award-info":[{"award-number":["32001716"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2023,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Polyphenol oxidation is a chemical process impairing food freshness and other desirable qualities, which has become a serious problem in fruit and vegetable processing industry. It is crucial to understand the mechanisms involved in these detrimental alterations.\n                    <jats:italic>o<\/jats:italic>\n                    \u2010Quinones are primarily generated by polyphenols with di\/tri\u2010phenolic groups through enzymatic oxidation and\/or auto\u2010oxidation. They are highly reactive species, which not only readily suffer the attack by nucleophiles but also powerfully oxidize other molecules presenting lower redox potentials via electron transfer reactions. These reactions and subsequent complicated reactions are capable of initiating quality losses in foods, such as browning, aroma loss, and nutritional decline. To attenuate these adverse influences, a variety of technologies have emerged to restrain polyphenol oxidation via governing different factors, especially polyphenol oxidases and oxygen. Despite tremendous efforts devoted, to date, the loss of food quality caused by quinones has remained a great challenge in the food processing industry. Furthermore,\n                    <jats:italic>o<\/jats:italic>\n                    \u2010quinones are responsible for the chemopreventive effects and\/or toxicity of the parent catechols on human health, the mechanisms by which are quite complex. Herein, this review focuses on the generation and reactivity of\n                    <jats:italic>o<\/jats:italic>\n                    \u2010quinones, attempting to clarify mechanisms involved in the quality deterioration of foods and health implications for humans. Potential innovative inhibitors and technologies are also presented to intervene in\n                    <jats:italic>o<\/jats:italic>\n                    \u2010quinone formation and subsequent reactions. In future, the feasibility of these inhibitory strategies should be evaluated, and further exploration on biological targets of\n                    <jats:italic>o<\/jats:italic>\n                    \u2010quinones is of great necessity.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.13182","type":"journal-article","created":{"date-parts":[[2023,5,23]],"date-time":"2023-05-23T09:44:45Z","timestamp":1684835085000},"page":"3254-3291","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":84,"title":["From polyphenol to\n                    <i>o<\/i>\n                    \u2010quinone: Occurrence, significance, and intervention strategies in foods and health implications"],"prefix":"10.1111","volume":"22","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5766-288X","authenticated-orcid":false,"given":"Yaqian","family":"Geng","sequence":"first","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinyu","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yiran","family":"Yu","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Li","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yao","family":"Mou","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fang","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaosong","family":"Hu","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junfu","family":"Ji","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2223-7626","authenticated-orcid":false,"given":"Lingjun","family":"Ma","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education China Agricultural University  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,5,23]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27030942"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.2147\/dddt.S82938"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27113535"},{"key":"e_1_2_13_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.10.083"},{"key":"e_1_2_13_6_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.12495"},{"key":"e_1_2_13_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129277"},{"key":"e_1_2_13_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8740"},{"key":"e_1_2_13_9_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.100444"},{"key":"e_1_2_13_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750\u20103841.2007.00514.x"},{"key":"e_1_2_13_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13059"},{"key":"e_1_2_13_12_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b07752"},{"key":"e_1_2_13_13_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.860514"},{"key":"e_1_2_13_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2022.106268"},{"issue":"19","key":"e_1_2_13_15_1","first-page":"977b","article-title":"Oxidative coupling of phenols by diphenoquinones","volume":"00","author":"Bacon R. G. R.","year":"1967","journal-title":"Chemical Communications"},{"key":"e_1_2_13_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126941"},{"issue":"1","key":"e_1_2_13_17_1","first-page":"46","article-title":"Nutritional quality of red dates (Zizyphus Jujube Mill.) in response to modified and controlled atmospheric storage conditions","volume":"18","author":"Ban Z.","year":"2020","journal-title":"Current Topics in Nutraceutical Research"},{"key":"e_1_2_13_18_1","doi-asserted-by":"publisher","DOI":"10.1023\/a:1021637209564"},{"key":"e_1_2_13_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2022.103105"},{"key":"e_1_2_13_20_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010021\u201001017\u20102"},{"key":"e_1_2_13_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131292"},{"key":"e_1_2_13_22_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2004.55.2.115"},{"key":"e_1_2_13_23_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrestox.6b00256"},{"key":"e_1_2_13_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2018.07.050"},{"key":"e_1_2_13_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.135242"},{"key":"e_1_2_13_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009\u20102797(88)90074\u20109"},{"key":"e_1_2_13_27_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-011-2340-2_14"},{"key":"e_1_2_13_28_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12850"},{"key":"e_1_2_13_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125310"},{"key":"e_1_2_13_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111404"},{"key":"e_1_2_13_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131117"},{"key":"e_1_2_13_32_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf062800k"},{"key":"e_1_2_13_33_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/9966750"},{"key":"e_1_2_13_34_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf048021q"},{"key":"e_1_2_13_35_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2022.2085699"},{"key":"e_1_2_13_36_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24132472"},{"key":"e_1_2_13_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110613"},{"key":"e_1_2_13_38_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b03530"},{"key":"e_1_2_13_39_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b05609"},{"key":"e_1_2_13_40_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2022.2159921"},{"key":"e_1_2_13_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2020.111282"},{"key":"e_1_2_13_42_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00068a016"},{"key":"e_1_2_13_43_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010022\u201001350\u20100"},{"key":"e_1_2_13_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2022.112084"},{"key":"e_1_2_13_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2022.112159"},{"key":"e_1_2_13_46_1","doi-asserted-by":"publisher","DOI":"10.1590\/0103\u20108478cr20210805"},{"issue":"4","key":"e_1_2_13_47_1","first-page":"184","article-title":"Study on the optimization of the compound inhibitor of non\u2010enzymatic browning in Stauntonia chinensis juice","volume":"33","author":"Cui L.","year":"2017","journal-title":"Food and Machinery"},{"key":"e_1_2_13_48_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf062432k"},{"key":"e_1_2_13_49_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c04399"},{"key":"e_1_2_13_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.01.069"},{"issue":"4","key":"e_1_2_13_51_1","first-page":"625","article-title":"Methylation of green tea polyphenols affects their binding to and inhibitory poses of the proteasome beta 5 subunit","volume":"18","author":"Daniel K. G.","year":"2006","journal-title":"International Journal of Molecular Medicine"},{"key":"e_1_2_13_52_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2003.54.2.73"},{"key":"e_1_2_13_53_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2011.10105"},{"key":"e_1_2_13_54_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2011.11046"},{"key":"e_1_2_13_55_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2013.12137"},{"key":"e_1_2_13_56_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2015.15088"},{"key":"e_1_2_13_57_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2008.59.2.128"},{"key":"e_1_2_13_58_1","doi-asserted-by":"publisher","DOI":"10.1002\/(sici)1097\u20100010(20000501)80:6<763::Aid\u2010jsfa623>3.0.Co;2\u2010u"},{"key":"e_1_2_13_59_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2022.1000608"},{"key":"e_1_2_13_60_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf5047317"},{"key":"e_1_2_13_61_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jmedchem.6b01132"},{"key":"e_1_2_13_62_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26206165"},{"key":"e_1_2_13_63_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11112278"},{"key":"e_1_2_13_64_1","doi-asserted-by":"crossref","unstructured":"Dong X. Zhang Y. Wang F. Pang M. &Qi J. H.(2016).Relationship in between chemical oxidation and browning of flavanols. InM. H.Golabi(Ed.) 2nd International Conference on Agricultural and Biological Sciences(Vol.41).","DOI":"10.1088\/1755-1315\/41\/1\/012012"},{"key":"e_1_2_13_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2020.109854"},{"key":"e_1_2_13_66_1","doi-asserted-by":"publisher","DOI":"10.1590\/fst.29221"},{"key":"e_1_2_13_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mam.2022.101103"},{"key":"e_1_2_13_68_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2014.3642"},{"key":"e_1_2_13_69_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2015.4248"},{"key":"e_1_2_13_70_1","doi-asserted-by":"publisher","DOI":"10.1177\/1082013220940466"},{"key":"e_1_2_13_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109120"},{"key":"e_1_2_13_72_1","doi-asserted-by":"publisher","DOI":"10.3390\/12092228"},{"key":"e_1_2_13_73_1","first-page":"13","article-title":"Amending annexes II and III to regulation (EC) No. 1333\/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231\/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) Brussels","volume":"251","author":"European Regulation (EU) 2018\/1481","year":"2018","journal-title":"Official Journal of the European Union"},{"key":"e_1_2_13_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2022.112007"},{"key":"e_1_2_13_75_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jnatprod.6b00279"},{"key":"e_1_2_13_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134718"},{"key":"e_1_2_13_77_1","doi-asserted-by":"publisher","DOI":"10.1039\/d2rp00327a"},{"key":"e_1_2_13_78_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.toxlet.2008.06.003"},{"key":"e_1_2_13_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mcat.2021.112072"},{"key":"e_1_2_13_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2018.06.065"},{"key":"e_1_2_13_81_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja205741m"},{"key":"e_1_2_13_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112397"},{"key":"e_1_2_13_83_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c01378"},{"key":"e_1_2_13_84_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2020.00770"},{"key":"e_1_2_13_85_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408444.2016.1236071"},{"key":"e_1_2_13_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111573"},{"key":"e_1_2_13_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128088"},{"key":"e_1_2_13_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031\u20109422(96)00127\u20106"},{"key":"e_1_2_13_89_1","doi-asserted-by":"publisher","DOI":"10.1038\/s12276\u2010022\u201000822\u2010z"},{"key":"e_1_2_13_90_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.03.005"},{"key":"e_1_2_13_91_1","doi-asserted-by":"publisher","DOI":"10.1002\/jctb.5040350706"},{"key":"e_1_2_13_92_1","doi-asserted-by":"publisher","DOI":"10.1039\/c6ob01119e"},{"key":"e_1_2_13_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2021.111694"},{"key":"e_1_2_13_94_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.15309"},{"key":"e_1_2_13_95_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.50672"},{"key":"e_1_2_13_96_1","doi-asserted-by":"publisher","DOI":"10.1246\/bcsj.77.1201"},{"key":"e_1_2_13_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2019.07.006"},{"key":"e_1_2_13_98_1","doi-asserted-by":"publisher","DOI":"10.1039\/A701072I"},{"key":"e_1_2_13_99_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2013.853772"},{"key":"e_1_2_13_100_1","doi-asserted-by":"publisher","DOI":"10.1111\/pcmr.12363"},{"key":"e_1_2_13_101_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms21176080"},{"key":"e_1_2_13_102_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom12121897"},{"key":"e_1_2_13_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2004.05.038"},{"key":"e_1_2_13_104_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755\u20100238.2008.00017.x"},{"key":"e_1_2_13_105_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010167"},{"key":"e_1_2_13_106_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.15894"},{"key":"e_1_2_13_107_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133662"},{"key":"e_1_2_13_108_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0308\u20108146(00)00301\u20100"},{"key":"e_1_2_13_109_1","doi-asserted-by":"publisher","DOI":"10.1002\/cbic.202000647"},{"key":"e_1_2_13_110_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.14601"},{"issue":"7","key":"e_1_2_13_111_1","first-page":"718","article-title":"Biochemical characterization with kinetic studies of melanogenic enzyme tyrosinase from white button mushroom, Agaricus bisporus","volume":"59","author":"Kaur R.","year":"2022","journal-title":"Indian Journal of Biochemistry & Biophysics"},{"key":"e_1_2_13_112_1","doi-asserted-by":"publisher","DOI":"10.1093\/bbb\/zbab129"},{"key":"e_1_2_13_113_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejoc.202001579"},{"key":"e_1_2_13_114_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf001044u"},{"key":"e_1_2_13_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.10.031"},{"key":"e_1_2_13_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2022.100809"},{"key":"e_1_2_13_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2020.112501"},{"key":"e_1_2_13_118_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2005.00959.x"},{"key":"e_1_2_13_119_1","doi-asserted-by":"publisher","DOI":"10.2174\/1874467210801030233"},{"key":"e_1_2_13_120_1","doi-asserted-by":"publisher","DOI":"10.1002\/jcp.21124"},{"issue":"4","key":"e_1_2_13_121_1","first-page":"57","article-title":"Interaction between quercetin quinone and nucleophiles based on cyclic voltammetry","volume":"20","author":"Li Y.","year":"2020","journal-title":"Journal of Chinese Institute of Food Science and Technology"},{"key":"e_1_2_13_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.02.009"},{"key":"e_1_2_13_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2016.05.019"},{"key":"e_1_2_13_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126454"},{"key":"e_1_2_13_125_1","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201500297"},{"key":"e_1_2_13_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.05.007"},{"key":"e_1_2_13_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.08.086"},{"key":"e_1_2_13_128_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pep.2022.106195"},{"key":"e_1_2_13_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112187"},{"key":"e_1_2_13_130_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28041722"},{"key":"e_1_2_13_131_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf071931y"},{"key":"e_1_2_13_132_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00011\u2010014\u20100777\u20106"},{"key":"e_1_2_13_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111297"},{"key":"e_1_2_13_134_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12797"},{"key":"e_1_2_13_135_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11081174"},{"key":"e_1_2_13_136_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf010902z"},{"key":"e_1_2_13_137_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13969"},{"key":"e_1_2_13_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.03.056"},{"key":"e_1_2_13_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2020.115342"},{"key":"e_1_2_13_140_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27030719"},{"key":"e_1_2_13_141_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2018.12.019"},{"key":"e_1_2_13_142_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2018.07.013"},{"key":"e_1_2_13_143_1","doi-asserted-by":"publisher","DOI":"10.21037\/atm.2019.08.101"},{"key":"e_1_2_13_144_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.114156"},{"key":"e_1_2_13_145_1","doi-asserted-by":"publisher","DOI":"10.1080\/10715760600943892"},{"key":"e_1_2_13_146_1","doi-asserted-by":"publisher","DOI":"10.4014\/jmb.1907.07003"},{"key":"e_1_2_13_147_1","doi-asserted-by":"publisher","DOI":"10.1002\/ciuz.201900831"},{"key":"e_1_2_13_148_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.msec.2019.109909"},{"key":"e_1_2_13_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jelechem.2009.05.007"},{"key":"e_1_2_13_150_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf400282z"},{"key":"e_1_2_13_151_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2021.12.008"},{"key":"e_1_2_13_152_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11131942"},{"key":"e_1_2_13_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2022.109399"},{"key":"e_1_2_13_154_1","doi-asserted-by":"publisher","DOI":"10.1080\/10409238.2020.1768209"},{"key":"e_1_2_13_155_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0203159"},{"key":"e_1_2_13_156_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00440a008"},{"key":"e_1_2_13_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0304\u20104165(01)00230\u20106"},{"key":"e_1_2_13_158_1","doi-asserted-by":"publisher","DOI":"10.2174\/1389203720666191011105624"},{"key":"e_1_2_13_159_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b02674"},{"key":"e_1_2_13_160_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.01.063"},{"key":"e_1_2_13_161_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25122754"},{"key":"e_1_2_13_162_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.08.213"},{"key":"e_1_2_13_163_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11142050"},{"key":"e_1_2_13_164_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.07.076"},{"key":"e_1_2_13_165_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.66.2525"},{"key":"e_1_2_13_166_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2022.2045558"},{"key":"e_1_2_13_167_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2019.01649"},{"key":"e_1_2_13_168_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2009.11.016"},{"issue":"3","key":"e_1_2_13_169_1","first-page":"398A","article-title":"Some insights into the effect of polyphenols and antioxidants on Sauvignon blanc wine varietal thiol compounds","volume":"62","author":"Nikolantonaki M.","year":"2011","journal-title":"American Journal of Enology and Viticulture"},{"key":"e_1_2_13_170_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf204295s"},{"key":"e_1_2_13_171_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.04.079"},{"key":"e_1_2_13_172_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf302017j"},{"key":"e_1_2_13_173_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdermsci.2022.12.002"},{"key":"e_1_2_13_174_1","doi-asserted-by":"publisher","DOI":"10.1039\/c4fo00007b"},{"key":"e_1_2_13_175_1","doi-asserted-by":"publisher","DOI":"10.3390\/app11177813"},{"key":"e_1_2_13_176_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010020\u201004512\u20104"},{"key":"e_1_2_13_177_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b04154"},{"key":"e_1_2_13_178_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.05.020"},{"key":"e_1_2_13_179_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.02.034"},{"key":"e_1_2_13_180_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbiosc.2022.03.003"},{"key":"e_1_2_13_181_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129918"},{"key":"e_1_2_13_182_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants11060809"},{"key":"e_1_2_13_183_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.15094"},{"key":"e_1_2_13_184_1","doi-asserted-by":"publisher","DOI":"10.1006\/bbrc.2001.4705"},{"key":"e_1_2_13_185_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2020.109229"},{"key":"e_1_2_13_186_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2023.2185589"},{"key":"e_1_2_13_187_1","doi-asserted-by":"publisher","DOI":"10.1039\/c7tx00223h"},{"key":"e_1_2_13_188_1","doi-asserted-by":"publisher","DOI":"10.1039\/c0dt00752h"},{"key":"e_1_2_13_189_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2022.103081"},{"key":"e_1_2_13_190_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture12091491"},{"key":"e_1_2_13_191_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134406"},{"key":"e_1_2_13_192_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2022.102945"},{"key":"e_1_2_13_193_1","doi-asserted-by":"publisher","DOI":"10.12161\/j.issn.1005\u20106521.2021.18.004"},{"key":"e_1_2_13_194_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2021.110385"},{"key":"e_1_2_13_195_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.15827"},{"key":"e_1_2_13_196_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.107059"},{"key":"e_1_2_13_197_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.15582"},{"key":"e_1_2_13_198_1","doi-asserted-by":"publisher","DOI":"10.1590\/fst.08420"},{"key":"e_1_2_13_199_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf052781z"},{"key":"e_1_2_13_200_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559120802306058"},{"key":"e_1_2_13_201_1","doi-asserted-by":"publisher","DOI":"10.1039\/a807650b"},{"key":"e_1_2_13_202_1","doi-asserted-by":"publisher","DOI":"10.1039\/a801082j"},{"key":"e_1_2_13_203_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12393\u2010021\u201009301\u2010z"},{"key":"e_1_2_13_204_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031\u20109422(90)85092\u2010T"},{"key":"e_1_2_13_205_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2007.58.2.274"},{"key":"e_1_2_13_206_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2018.06.001"},{"key":"e_1_2_13_207_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings12101580"},{"key":"e_1_2_13_208_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740690317"},{"key":"e_1_2_13_209_1","doi-asserted-by":"publisher","DOI":"10.3390\/biology12010053"},{"key":"e_1_2_13_210_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules191118747"},{"key":"e_1_2_13_211_1","doi-asserted-by":"publisher","DOI":"10.4155\/fmc\u20102021\u20100217"},{"key":"e_1_2_13_212_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b05215"},{"key":"e_1_2_13_213_1","doi-asserted-by":"publisher","DOI":"10.1021\/jo9007095"},{"key":"e_1_2_13_214_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12629"},{"key":"e_1_2_13_215_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2017.04.033"},{"key":"e_1_2_13_216_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.1985.36.1.50"},{"issue":"2","key":"e_1_2_13_217_1","first-page":"113","article-title":"Caftaric acid in grapes and conversion to a reaction\u2010product during processing","volume":"23","author":"Singleton V. L.","year":"1984","journal-title":"Vitis"},{"key":"e_1_2_13_218_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms19072126"},{"key":"e_1_2_13_219_1","doi-asserted-by":"publisher","DOI":"10.1093\/carcin\/bgq099"},{"key":"e_1_2_13_220_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf104575w"},{"key":"e_1_2_13_221_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrestox.7b00239"},{"key":"e_1_2_13_222_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2022.100512"},{"key":"e_1_2_13_223_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134813"},{"key":"e_1_2_13_224_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.11725"},{"key":"e_1_2_13_225_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126754"},{"key":"e_1_2_13_226_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.analchem.7b02996"},{"key":"e_1_2_13_227_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c05716"},{"key":"e_1_2_13_228_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22179145"},{"key":"e_1_2_13_229_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10698\u2010020\u201009358\u20104"},{"key":"e_1_2_13_230_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2007.02.017"},{"key":"e_1_2_13_231_1","doi-asserted-by":"publisher","DOI":"10.1590\/1678\u20104499.20200273"},{"key":"e_1_2_13_232_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.13781"},{"key":"e_1_2_13_233_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejmech.2017.04.008"},{"key":"e_1_2_13_234_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.electacta.2011.11.040"},{"key":"e_1_2_13_235_1","doi-asserted-by":"publisher","DOI":"10.1021\/es052578k"},{"key":"e_1_2_13_236_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.gca.2005.11.020"},{"key":"e_1_2_13_237_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2009.07.025"},{"key":"e_1_2_13_238_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(99)00476-8"},{"key":"e_1_2_13_239_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.taap.2014.12.018"},{"key":"e_1_2_13_240_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.135275"},{"key":"e_1_2_13_241_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.estlett.1c00753"},{"key":"e_1_2_13_242_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules21040452"},{"key":"e_1_2_13_243_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2006.57.3.306"},{"key":"e_1_2_13_244_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.08.042"},{"key":"e_1_2_13_245_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.05.206"},{"key":"e_1_2_13_246_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.12450"},{"key":"e_1_2_13_247_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.13798"},{"key":"e_1_2_13_248_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2022.105908"},{"key":"e_1_2_13_249_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.113325"},{"key":"e_1_2_13_250_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134504"},{"key":"e_1_2_13_251_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.steroids.2014.08.006"},{"key":"e_1_2_13_252_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2022.111735"},{"key":"e_1_2_13_253_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125665"},{"key":"e_1_2_13_254_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745\u20104514.2003.tb00289.x"},{"key":"e_1_2_13_255_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129855"},{"key":"e_1_2_13_256_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2012.02.004"},{"issue":"4","key":"e_1_2_13_257_1","first-page":"57","article-title":"The impact of oxygen on theaflavins synthesis by chemical oxidation of tea polyphenol","volume":"37","author":"Zhang J.","year":"2011","journal-title":"Food and Fermentation Industries"},{"key":"e_1_2_13_258_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2021.102741"},{"key":"e_1_2_13_259_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2018.05.087"},{"key":"e_1_2_13_260_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2022.111798"},{"key":"e_1_2_13_261_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125980"},{"issue":"6","key":"e_1_2_13_262_1","first-page":"576","article-title":"Enzymatic degradation of anthocyanins","volume":"19","author":"Zhao C.","year":"2011","journal-title":"Journal of Tropical and Subtropical Botany"},{"key":"e_1_2_13_263_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.07.073"},{"key":"e_1_2_13_264_1","doi-asserted-by":"publisher","DOI":"10.47836\/ifrj.28.1.21"},{"key":"e_1_2_13_265_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2020.1711704"},{"key":"e_1_2_13_266_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.09.035"},{"key":"e_1_2_13_267_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134048"},{"key":"e_1_2_13_268_1","doi-asserted-by":"publisher","DOI":"10.1166\/mex.2021.1971"},{"key":"e_1_2_13_269_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10111809"},{"key":"e_1_2_13_270_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.09.036"},{"key":"e_1_2_13_271_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.10.026"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.13182","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T04:25:28Z","timestamp":1761884728000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.13182"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5,23]]},"references-count":270,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2023,7]]}},"alternative-id":["10.1111\/1541-4337.13182"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.13182","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,5,23]]},"assertion":[{"value":"2022-02-26","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-05-08","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-05-23","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}