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Human listeriosis has long been associated with foods. This is because the ubiquitous nature of the bacteria renders it a common food contaminant, posing a significant risk to the food processing\u00a0sector. Although several sophisticated stress coping mechanisms have been identified as significant contributing factors toward the pathogen's persistence, a complete understanding of the mechanisms underlying persistence across various strains remains limited. Moreover, aside from genetic aspects that promote the ability to cope with stress, various environmental factors that exist in food manufacturing plants could also contribute to the persistence of the\u00a0pathogen. The objective of this review is to provide insight into the challenges faced by the dairy industry because of the pathogens\u2019 environmental persistence. Additionally, it also aims to emphasize the diverse adaptation and response mechanisms utilized by\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    in food manufacturing plants to evade environmental stressors. The persistence of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    in the food processing environment poses a serious threat to food safety and public health. The emergence of areas with high levels of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    contamination could facilitate\n                    <jats:italic>Listeria<\/jats:italic>\n                    transmission through aerosols, potentially leading to the recontamination of food, particularly from floors and drains, when sanitation is implemented alongside product manufacturing. Hence, to produce safe dairy products and reduce the frequency of outbreaks of listeriosis, it is crucial to understand the factors that contribute to the persistence of this pathogen and to implement efficient control strategies.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.13234","type":"journal-article","created":{"date-parts":[[2023,9,8]],"date-time":"2023-09-08T02:13:25Z","timestamp":1694139205000},"page":"4573-4599","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":49,"title":["Environmental persistence of\n                    <i>Listeria monocytogenes<\/i>\n                    and its implications in dairy processing plants"],"prefix":"10.1111","volume":"22","author":[{"given":"Bhaswati","family":"Chowdhury","sequence":"first","affiliation":[{"name":"Department of Dairy and Food Science South Dakota State University  Brookings South Dakota 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