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Global warming of 2\u00b0C is expected to be exceeded during the 21st century, and the frequency of extreme weather events, including floods, storms, droughts, extreme temperatures, and wildfires, has intensified globally over recent decades, differently affecting areas of the world. How CC may impact multiple food safety hazards is increasingly evident, with mycotoxin contamination in particular gaining in prominence. Research focusing on CC effects on mycotoxin contamination in edible crops has developed considerably throughout the years. Therefore, we conducted a comprehensive literature search to collect available studies in the scientific literature published between 2000 and 2023. The selected papers highlighted how warmer temperatures are enabling the migration, introduction, and mounting abundance of thermophilic and thermotolerant fungal species, including those producing mycotoxins. Certain mycotoxigenic fungal species, such as\n                    <jats:italic>Aspergillus flavus<\/jats:italic>\n                    and\n                    <jats:italic>Fusarium graminearum<\/jats:italic>\n                    , are expected to readily acclimatize to new conditions and could become more aggressive pathogens. Furthermore, abiotic stress factors resulting from CC are expected to weaken the resistance of host crops, rendering them more vulnerable to fungal disease outbreaks. Changed interactions of mycotoxigenic fungi are likewise expected, with the effect of influencing the prevalence and co\u2010occurrence of mycotoxins in the future. Looking ahead, future research should focus on improving predictive modeling, expanding research into different pathosystems, and facilitating the application of effective strategies to mitigate the impact of CC.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.13323","type":"journal-article","created":{"date-parts":[[2024,3,13]],"date-time":"2024-03-13T05:39:54Z","timestamp":1710308394000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":203,"title":["Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination"],"prefix":"10.1111","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-5044-4329","authenticated-orcid":false,"given":"Alessia","family":"Casu","sequence":"first","affiliation":[{"name":"Department of Sustainable Crop Production Universit\u00e0 Cattolica del Sacro Cuore  Piacenza Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marco","family":"Camardo Leggieri","sequence":"additional","affiliation":[{"name":"Department of Sustainable Crop Production Universit\u00e0 Cattolica del Sacro Cuore  Piacenza Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Piero","family":"Toscano","sequence":"additional","affiliation":[{"name":"IBE\u2010CNR Institute of BioEconomy\u2010National Research Council  Firenze Italia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paola","family":"Battilani","sequence":"additional","affiliation":[{"name":"Department of Sustainable Crop Production Universit\u00e0 Cattolica del Sacro Cuore  Piacenza Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,3,13]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0232\u20104393(11)80117\u20104"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms8101625"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/TOXINS14120845"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.3920\/WMJ2016.2041"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10020287\/"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/09583150500532337"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1371\/JOURNAL.PONE.0088463"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.3920\/WMJ2016.2130"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2016.08.009"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.compag.2013.03.005"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.2903\/SP.EFSA.2012.EN\u2010223"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1038\/srep24328"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1038\/nclimate1990"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/IJERPH17041215"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.16.3.497-516.2003"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/MNFR.201100764"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1080\/19393210.2014.926397"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS.1999.83.3.279"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.funbio.2019.11.001"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.3920\/9789086865871_011"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1079\/9781845932657.0241"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJFOODMICRO.2007.07.060"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.3920\/WMJ2016.2058"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.1007\/s42360\u2010020\u201000258\u20103"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02954555\/METRICS"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS\u201010\u201013\u20101053\u2010RE"},{"key":"e_1_2_9_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/toxins12120768"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00226\u201015"},{"key":"e_1_2_9_30_1","unstructured":"Drasticdata Tool. 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