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The study incorporates a meta\u2010analysis of prevalence, serovar distribution, antimicrobial susceptibility, and antimicrobial resistance genes (ARGs). Additionally, it scrutinizes the heterogeneous sources across various food categories and geographical regions The findings show a pooled prevalence of 2.90% (95% CI: 0.0180\u22120.0430), with an increase from 4.63% in 2010 to 5.32% in 2022. Dominant serovars include\n                    <jats:italic>S<\/jats:italic>\n                    . Typhimurium (29.14%, 95% CI: 0.0202\u22120.6571) and\n                    <jats:italic>S<\/jats:italic>\n                    . Enteritidis (21.06%, 95% CI: 0.0181\u22120.4872). High resistance rates were noted for antimicrobials like erythromycin (60.70%, 95% CI: 0.0000\u22121.0000) and amoxicillin (39.92%, 95% CI: 0.0589\u22120.8020). The most prevalent ARGs were\n                    <jats:italic>\n                      bla\n                      <jats:sub>TEM<\/jats:sub>\n                    <\/jats:italic>\n                    (80.23%, 95% CI: 0.5736\u22120.9692) and\n                    <jats:italic>parC<\/jats:italic>\n                    mutation (66.67%, 95% CI: 0.3213\u22120.9429). Factors such as pH, water activity, and nutrient content, along with external factors like the quality of irrigation water and prevailing climatic conditions, have significant implications on\n                    <jats:italic>Salmonella<\/jats:italic>\n                    contamination. Nonthermal sterilization technologies, encompassing chlorine dioxide, ozone, and ultraviolet light, are emphasized as efficacious measures to control\n                    <jats:italic>Salmonella<\/jats:italic>\n                    . This review stresses the imperative need to bolster prevention strategies and control measures against\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in retail fresh fruits and vegetables to alleviate related food safety risks.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.13407","type":"journal-article","created":{"date-parts":[[2024,7,19]],"date-time":"2024-07-19T00:34:50Z","timestamp":1721349290000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of\n                    <i>Salmonella<\/i>\n                    spp. in retail fresh fruits and vegetables: A systematic review and meta\u2010analysis"],"prefix":"10.1111","volume":"23","author":[{"given":"Jiaqi","family":"Ma","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinghan","family":"Dai","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenyang","family":"Cao","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Su","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mengyuan","family":"Cao","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanjie","family":"He","sequence":"additional","affiliation":[{"name":"College of Life Science Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mei","family":"Li","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zengfeng","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Food Science &amp; Technology, School of Agriculture &amp; Biology, and State Key Lab of Microbial Metabolism Shanghai Jiao Tong University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jia","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Chemical Technology Shijiazhuang University Shijiazhuang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shenghui","family":"Cui","sequence":"additional","affiliation":[{"name":"National Institutes for Food and Drug Control  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5710-7023","authenticated-orcid":false,"given":"Baowei","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,7,18]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.enmm.2014.11.004"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.02.039"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.3389\/fcimb.2022.1065796"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2019.07.055"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.afres.2022.100122"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2021.03.013"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.01.003"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2017.1339180"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2023.110297"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2016.10.009"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jwpe.2021.102228"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.resmic.2016.10.003"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362\u2010028X.JFP\u201019\u2010452"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2022.102974"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.2147\/IDR.S412126"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2020.107737"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2022.105710"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2021.108656"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1155\/2020\/3029295"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms21155179"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.05.010"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2014.11.007"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2022.120440"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.hazadv.2024.100407"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.4103\/sjmms.sjmms_638_21"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2023.168388"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10040748"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2021.105433"},{"key":"e_1_2_12_30_1","doi-asserted-by":"publisher","DOI":"10.1038\/s43705\u2010022\u201000170\u2010z"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.04.004"},{"key":"e_1_2_12_32_1","doi-asserted-by":"publisher","DOI":"10.1111\/cmi.12766"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2014.1821"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfp.2023.100071"},{"key":"e_1_2_12_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2017.08.012"},{"key":"e_1_2_12_36_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.02667"},{"key":"e_1_2_12_37_1","unstructured":"Center for Disease Control and Prevention (CDC). 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