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Unsafe foods for human and animal consumption lead to product recalls and rejection, negatively impacting the global economy and trade. Similarly, climate change can adversely affect the availability of safe and nutritious food at the table. The changing climatic conditions and global food trade and transport can make the movement of toxic plants possible, resulting in food crops being increasingly invaded by some species of plants that produce toxic secondary metabolites, such as tropane alkaloids (TAs).\u00a0\n                    <jats:italic>Datura stramonium<\/jats:italic>\n                    \u00a0from the\n                    <jats:italic>Solanaceae<\/jats:italic>\n                    plant family is an invasive and virulent plant that produces high amounts of two TAs, atropine and scopolamine. Various food poisoning events following accidental or deliberate ingestion of foods contaminated by atropine and scopolamine from seeds of\u00a0\n                    <jats:italic>D. stramonium<\/jats:italic>\n                    \u00a0have been recorded in different locations globally. Due to these incidents, regulatory agencies require the development of plant toxin detection methods that can be used in the food chain as early as possible. This systematic review thus focuses on the TA determination techniques in food and feeds published between 2013 and 2023. A particular focus was given to the sample preparation methods, the improvements of each technique claimed, and data to support the performance of each method, especially the ability to measure at or below the maximum level. The review concludes with other technological advancements, including rapid spectroscopy, electrophoresis, and colorimetric methods, as well as the possibility of coupling with smartphones for use in on\u2010farm detection and the challenges in applying them.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70047","type":"journal-article","created":{"date-parts":[[2024,11,12]],"date-time":"2024-11-12T08:30:02Z","timestamp":1731400202000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023"],"prefix":"10.1111","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8985-4840","authenticated-orcid":false,"given":"Rufielyn S.","family":"Gravador","sequence":"first","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences Queen's University Belfast  Belfast UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simon","family":"Haughey","sequence":"additional","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences Queen's University Belfast  Belfast UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julie","family":"Meneely","sequence":"additional","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences Queen's University Belfast  Belfast UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brett","family":"Greer","sequence":"additional","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences Queen's University Belfast  Belfast UK"},{"name":"International Joint Research Center on Food Security (IJC\u2010FOODSEC)  Pathum Thani Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne","family":"Nugent","sequence":"additional","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences Queen's University Belfast  Belfast UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christy S.","family":"Daniel","sequence":"additional","affiliation":[{"name":"Department of Science and Technology Industrial Technology Development Institute, Bicutan  Taguig City Philippines"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0495-2909","authenticated-orcid":false,"given":"Christopher","family":"Elliott","sequence":"additional","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences Queen's University Belfast  Belfast UK"},{"name":"International Joint Research Center on Food Security (IJC\u2010FOODSEC)  Pathum Thani Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,11,12]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12664"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.3920\/QAS2013.0314"},{"key":"e_1_2_9_4_1","first-page":"25","article-title":"An outbreak of acute toxicity caused by eating food contaminated with Datura stramonium","volume":"6","author":"Aga A.","year":"1992","journal-title":"Ethiopian Journal of Health Development"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1038\/ncomms1674"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/86.2.412"},{"key":"e_1_2_9_7_1","volume-title":"Laboratory challenges with new method implementation. 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