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A number of factors make\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    control a particular challenge, including (i) its frequent presence in different environments, (ii) its propensity for establishing persistence in food\u2010associated environments, (iii) its ability to grow under a variety of stressful conditions, and (iv) its ability to cause severe illness, particularly in immunocompromised individuals and pregnant people. Key sources of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    contamination of RTE foods are food\u2010associated built environments. However, raw materials can also be an important source, particularly for products without a \u201ckill step\u201d (e.g., fresh produce, raw dairy products, cold\u2010smoked seafood). While certain RTE foods (e.g., deli meats, soft cheeses, produce) have commonly been linked to listeriosis outbreaks, cases, and recalls, a number of factors will influence the specific public health risk a given RTE food represents, including the likelihood of contamination, ability to support\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    growth, and consumer\u2010related factors (including consumption by pregnant or immunocompromised individuals). Consequently, a risk\u2010based approach presents the most appropriate strategy to minimize the public health and business impact of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    . Key challenges to control\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    include (i) development and implementation of food safety systems that prevent\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    persistence in food\u2010associated built environments, (ii) minimizing\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    contamination of raw material sources, (iii) implementation of effective root cause analysis procedures, (iv) minimizing\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    growth in finished product, and (v) consumer education.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70071","type":"journal-article","created":{"date-parts":[[2024,11,29]],"date-time":"2024-11-29T02:05:15Z","timestamp":1732845915000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":40,"title":["Challenges and opportunities for risk\u2010 and systems\u2010based control of\n                    <i>Listeria monocytogenes<\/i>\n                    transmission through food"],"prefix":"10.1111","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6308-8025","authenticated-orcid":false,"given":"Alexandra","family":"Belias","sequence":"first","affiliation":[{"name":"Department of Food Science Cornell University  Ithaca New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6814-3401","authenticated-orcid":false,"given":"Samantha","family":"Bolten","sequence":"additional","affiliation":[{"name":"Department of Food Science Cornell University  Ithaca New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4168-5662","authenticated-orcid":false,"given":"Martin","family":"Wiedmann","sequence":"additional","affiliation":[{"name":"Department of Food Science Cornell University  Ithaca New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,11,28]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2020.02.007"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268816003083"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2018.03.007"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00458\u201009"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2015.10.007"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfp.2024.100324"},{"issue":"6","key":"e_1_2_8_8_1","first-page":"555","article-title":"Root cause analysis can be used to identify and reduce a highly diverse Listeria population in an apple packinghouse: A case study","volume":"41","author":"Belias A.","year":"2021","journal-title":"Food Protection Trends"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2021.108579"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362\u2010028X.JFP\u201016\u2010241"},{"key":"e_1_2_8_11_1","unstructured":"Blue Bell Creameries Inc. 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