{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T08:34:39Z","timestamp":1791362079032,"version":"4.3.1"},"reference-count":164,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,1,2]],"date-time":"2025-01-02T00:00:00Z","timestamp":1735776000000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Traditional drying is a highly energy\u2010intensive process, accounting for approximately 15% of total manufacturing cost, it often resulting in reduced product quality due to low drying efficiency. Biological and chemical agents, referred to as biochemical drying improvers, are employed as pretreatments to enhance both drying characteristics and quality attributes of fruits and vegetables. This article provides a thorough examination of various biochemical drying improvers (including enzymes, microorganisms, edible film coatings, ethanol, organic acids, hyperosmotic solutions, ethyl oleate alkaline solutions, sulfites, cold plasma, carbon dioxide, ozone, inorganic alkaline agents, and inorganic salts) and their effects on improving the drying processes of fruits and vegetables. Additionally, it introduces physical drying improvers (including ultrasonic, pulsed electric field, vacuum, and others) to enhance the effects of biochemical drying improvers. Pretreatment with biochemical agents not only significantly enhances drying characteristics but also preserves or enhances the color, texture, and bioactive compound content of the dried products. Meanwhile, physical drying improvers reduce moisture diffusion resistance through physical modifications of the food materials, thus complementing biochemical drying improvers. This integrated approach mitigates the energy consumption and quality degradation typically associated with traditional drying methods. Overall, this review examines the role of biochemical agents in enhancing the drying characteristics and quality of fruits and vegetables, offering a comprehensive strategy for energy conservation and quality improvement.<\/jats:p>","DOI":"10.1111\/1541-4337.70094","type":"journal-article","created":{"date-parts":[[2025,1,2]],"date-time":"2025-01-02T22:27:22Z","timestamp":1735856842000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":22,"title":["Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review"],"prefix":"10.1111","volume":"24","author":[{"given":"Kui","family":"Suo","sequence":"first","affiliation":[{"name":"Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences Zhejiang Wanli University  Ningbo China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhenfeng","family":"Yang","sequence":"additional","affiliation":[{"name":"Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences Zhejiang Wanli University  Ningbo China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lili","family":"Wu","sequence":"additional","affiliation":[{"name":"Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences Zhejiang Wanli University  Ningbo China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yang","family":"Zhang","sequence":"additional","affiliation":[{"name":"Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences Zhejiang Wanli University  Ningbo China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1511-8960","authenticated-orcid":false,"given":"Yabin","family":"Feng","sequence":"additional","affiliation":[{"name":"Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences Zhejiang Wanli University  Ningbo China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Baoguo","family":"Xu","sequence":"additional","affiliation":[{"name":"School of Food and Biological Engineering Jiangsu University  Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9119-3941","authenticated-orcid":false,"given":"Cunshan","family":"Zhou","sequence":"additional","affiliation":[{"name":"School of Food and Biological Engineering Jiangsu University  Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0143-8544","authenticated-orcid":false,"given":"Liyu","family":"Shi","sequence":"additional","affiliation":[{"name":"Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences Zhejiang Wanli University  Ningbo China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Chen","sequence":"additional","affiliation":[{"name":"Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences Zhejiang Wanli University  Ningbo China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,1,2]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/su152015112"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1983764"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.14291"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr11020494"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1878"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010018\u20103538\u20107"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010020\u201002504\u2010y"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2017.09.032"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.01.021"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010022\u201002941\u2010x"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010022\u201001508\u2010w"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12186"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2022.103216"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2019.1647437"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2016.05.014"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12193526"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.03.045"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2020.06.012"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010012\u20100718\u20108"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2011.654020"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2022.2140121"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.14269"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010020\u201002542\u20106"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1080\/10942910903580884"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2023.103529"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12020330"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2019.1654429"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12030638"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068\u2010017\u20100055\u20109"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.3311\/PPch.14096"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127502"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/app11020689"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/en17010224"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2018.11.024"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.17113\/ftb.59.02.21.7045"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2017.1409192"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010020\u201004581\u20105"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2018.08.003"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/890384"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2004.03.011"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2010.03.006"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010016\u20109305\u20104"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12337"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.03.016"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.110874"},{"key":"e_1_2_10_47_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13027"},{"key":"e_1_2_10_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010023\u201003263\u20102"},{"key":"e_1_2_10_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.05.046"},{"key":"e_1_2_10_50_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9810"},{"key":"e_1_2_10_51_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2023.2217252"},{"key":"e_1_2_10_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2018.09.038"},{"key":"e_1_2_10_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108577"},{"key":"e_1_2_10_54_1","doi-asserted-by":"publisher","DOI":"10.18356\/32f21f8c-en"},{"key":"e_1_2_10_55_1","volume-title":"FAOSTAT statistical database","author":"Food and Agriculture Organization of the United Nations, FAO","year":"2024"},{"key":"e_1_2_10_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2023.e14426"},{"key":"e_1_2_10_57_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010012\u20100724\u2010x"},{"key":"e_1_2_10_58_1","doi-asserted-by":"publisher","DOI":"10.1038\/s43016\u2010023\u201000769\u2010y"},{"key":"e_1_2_10_59_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.2610"},{"key":"e_1_2_10_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113374"},{"key":"e_1_2_10_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.113363"},{"key":"e_1_2_10_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129440"},{"key":"e_1_2_10_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2019.104950"},{"key":"e_1_2_10_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.04.021"},{"key":"e_1_2_10_65_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2023.2168279"},{"key":"e_1_2_10_66_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants11243466"},{"key":"e_1_2_10_67_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010019\u201000215\u20103"},{"key":"e_1_2_10_68_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation8110659"},{"key":"e_1_2_10_69_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10112605"},{"key":"e_1_2_10_70_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13526"},{"key":"e_1_2_10_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2017.04.072"},{"key":"e_1_2_10_72_1","doi-asserted-by":"publisher","DOI":"10.1002\/bab.2464"},{"key":"e_1_2_10_73_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16890"},{"key":"e_1_2_10_74_1","doi-asserted-by":"publisher","DOI":"10.1080\/15538362.2021.1873218"},{"key":"e_1_2_10_75_1","doi-asserted-by":"publisher","DOI":"10.3390\/app13042728"},{"key":"e_1_2_10_76_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12234294"},{"key":"e_1_2_10_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.113693"},{"key":"e_1_2_10_78_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2012.09.003"},{"key":"e_1_2_10_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109202"},{"key":"e_1_2_10_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.115740"},{"key":"e_1_2_10_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.139387"},{"key":"e_1_2_10_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132828"},{"key":"e_1_2_10_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111036"},{"key":"e_1_2_10_84_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010014\u20101253\u20106"},{"key":"e_1_2_10_85_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12132468"},{"key":"e_1_2_10_86_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2017.1286670"},{"key":"e_1_2_10_87_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010021\u201002710\u20102"},{"key":"e_1_2_10_88_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16839"},{"key":"e_1_2_10_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.03.014"},{"key":"e_1_2_10_90_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2021.105779"},{"key":"e_1_2_10_91_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.2324"},{"key":"e_1_2_10_92_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3943"},{"key":"e_1_2_10_93_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16183"},{"key":"e_1_2_10_94_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25122754"},{"key":"e_1_2_10_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2020.102318"},{"key":"e_1_2_10_96_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13399\u2010023\u201003903\u20109"},{"key":"e_1_2_10_97_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010020\u201004512\u20104"},{"key":"e_1_2_10_98_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2011.03.005"},{"key":"e_1_2_10_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2021.e08312"},{"key":"e_1_2_10_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111105"},{"key":"e_1_2_10_101_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture12122113"},{"key":"e_1_2_10_102_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11142139"},{"key":"e_1_2_10_103_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12393\u2010022\u201009312\u20104"},{"key":"e_1_2_10_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2022.106261"},{"key":"e_1_2_10_105_1","doi-asserted-by":"publisher","DOI":"10.1080\/01919512.2018.1490636"},{"key":"e_1_2_10_106_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12643"},{"key":"e_1_2_10_107_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.16350"},{"key":"e_1_2_10_108_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.13937"},{"key":"e_1_2_10_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2020.100557"},{"key":"e_1_2_10_110_1","doi-asserted-by":"publisher","DOI":"10.1515\/ijfe\u20102016\u20100309"},{"key":"e_1_2_10_111_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12886"},{"key":"e_1_2_10_112_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.11.061"},{"key":"e_1_2_10_113_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr9010132"},{"key":"e_1_2_10_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2015.04.008"},{"key":"e_1_2_10_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2012.01.016"},{"key":"e_1_2_10_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132759"},{"key":"e_1_2_10_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111238"},{"key":"e_1_2_10_118_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2010.482716"},{"key":"e_1_2_10_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2015.05.008"},{"key":"e_1_2_10_120_1","doi-asserted-by":"publisher","DOI":"10.19026\/AJFST.13.3770"},{"key":"e_1_2_10_121_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms20205216"},{"key":"e_1_2_10_122_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2017.1383355"},{"key":"e_1_2_10_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2024.05.006"},{"key":"e_1_2_10_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.afres.2024.100458"},{"key":"e_1_2_10_125_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010020\u201002422\u2010z"},{"key":"e_1_2_10_126_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9728"},{"key":"e_1_2_10_127_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2019.1683860"},{"key":"e_1_2_10_128_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010015\u20101495\u2010y"},{"key":"e_1_2_10_129_1","doi-asserted-by":"publisher","DOI":"10.1080\/01919512.2018.1466690"},{"key":"e_1_2_10_130_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010010\u20100170\u20106"},{"key":"e_1_2_10_131_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109582"},{"key":"e_1_2_10_132_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13010104"},{"key":"e_1_2_10_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2010.12.012"},{"key":"e_1_2_10_134_1","doi-asserted-by":"publisher","DOI":"10.1556\/066.2016.45.1.15"},{"key":"e_1_2_10_135_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2022.2041029"},{"key":"e_1_2_10_136_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12649\u2010023\u201002354\u20107"},{"key":"e_1_2_10_137_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2011.02763.x"},{"key":"e_1_2_10_138_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1969533"},{"key":"e_1_2_10_139_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13282"},{"key":"e_1_2_10_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2017.04.028"},{"key":"e_1_2_10_141_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12408"},{"key":"e_1_2_10_142_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010019\u201056299\u2010w"},{"key":"e_1_2_10_143_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2013.06.037"},{"key":"e_1_2_10_144_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10010069"},{"key":"e_1_2_10_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.108080"},{"key":"e_1_2_10_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2022.109062"},{"key":"e_1_2_10_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132274"},{"key":"e_1_2_10_148_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.114518"},{"key":"e_1_2_10_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.05.145"},{"key":"e_1_2_10_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.114196"},{"key":"e_1_2_10_151_1","doi-asserted-by":"publisher","DOI":"10.31883\/pjfns\/110734"},{"key":"e_1_2_10_152_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2014.09.001"},{"key":"e_1_2_10_153_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.03164"},{"key":"e_1_2_10_154_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13275"},{"key":"e_1_2_10_155_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2015.1105813"},{"key":"e_1_2_10_156_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2019.1608232"},{"key":"e_1_2_10_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2022.106083"},{"key":"e_1_2_10_158_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010024\u201003340\u20100"},{"key":"e_1_2_10_159_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110159"},{"key":"e_1_2_10_160_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010014\u20101365\u2010z"},{"key":"e_1_2_10_161_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010016\u20101837\u20104"},{"key":"e_1_2_10_162_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2018.08.002"},{"key":"e_1_2_10_163_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2016.1138231"},{"key":"e_1_2_10_164_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.09.066"},{"key":"e_1_2_10_165_1","doi-asserted-by":"publisher","DOI":"10.3965\/j.ijabe.20140701.011"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70094","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70094","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70094","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T09:12:03Z","timestamp":1772961123000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70094"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1]]},"references-count":164,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,1]]}},"alternative-id":["10.1111\/1541-4337.70094"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70094","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,1]]},"assertion":[{"value":"2024-04-10","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-12-05","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-01-02","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70094"}}