{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T04:51:11Z","timestamp":1791348671810,"version":"4.3.1"},"reference-count":218,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2026,3,6]],"date-time":"2026-03-06T00:00:00Z","timestamp":1772755200000},"content-version":"am","delay-in-days":370,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#am"},{"start":{"date-parts":[[2025,3,6]],"date-time":"2025-03-06T00:00:00Z","timestamp":1741219200000},"content-version":"vor","delay-in-days":5,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2025,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Chickpeas (\n                    <jats:italic>Cicer arietinum<\/jats:italic>\n                    L.) are globally valued legume known for their affordability, nutritional significance, and health benefits. They are rich in protein, fiber, vitamins, and minerals such as iron, zinc, folate, and magnesium. This review comprehensively explores the chemical composition of chickpeas and their functional properties, focusing on macronutrients, micronutrients, phytochemicals, and antinutritional factors. It also delves into the potential health benefits of bioactive compounds and peptides derived from chickpeas, highlighting their roles in various physiological functions and applications. The exceptional technofunctional properties of chickpea proteins, including gel formation, texture enhancement, emulsification, and fat\/water binding, make them ideal ingredients for diverse food products. Their versatility allows for use in various forms (isolates, concentrates, textured proteins), contributing to the development of a wide range of plant\u2010based foods, nutritional supplements, and gluten\u2010free options. While chickpeas contain some antinutrients like phytates, lectins, and enzyme inhibitors, effective processing methods can significantly reduce their potential negative effects. This review provides valuable insights, offering the novel contributions and an enhanced understanding it brings to the scientific community and food industry. By bridging compositional data with physiological implications, the review reinforces the pivotal role of chickpeas as a dietary component and enriches the existing scientific literature on this essential legume.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70152","type":"journal-article","created":{"date-parts":[[2025,3,12]],"date-time":"2025-03-12T03:16:36Z","timestamp":1741749396000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":50,"title":["Comprehensive review of chickpea (\n                    <i>Cicer arietinum<\/i>\n                    ): Nutritional significance, health benefits, techno\u2010functionalities, and food applications"],"prefix":"10.1111","volume":"24","author":[{"given":"Nandan","family":"Kumar","sequence":"first","affiliation":[{"name":"Department of Grain Science and Industry Kansas State University  Manhattan Kansas USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shan","family":"Hong","sequence":"additional","affiliation":[{"name":"Department of Grain Science and Industry Kansas State University  Manhattan Kansas USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi","family":"Zhu","sequence":"additional","affiliation":[{"name":"PepsiCo R&amp;D PepsiCo  Plano Texas USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"Garay","sequence":"additional","affiliation":[{"name":"PepsiCo R&amp;D PepsiCo  Plano Texas USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Yang","sequence":"additional","affiliation":[{"name":"PepsiCo R&amp;D PepsiCo  Plano Texas USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Douglas","family":"Henderson","sequence":"additional","affiliation":[{"name":"PepsiCo R&amp;D PepsiCo  Valhalla New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Zhang","sequence":"additional","affiliation":[{"name":"PepsiCo R&amp;D PepsiCo  Valhalla New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yixiang","family":"Xu","sequence":"additional","affiliation":[{"name":"Healthy Processed Foods Research Unit Western Regional Research Center, USDA\u2010ARS  Albany California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4320-0806","authenticated-orcid":false,"given":"Yonghui","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Grain Science and Industry Kansas State University  Manhattan Kansas USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,3,6]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.14293\/PR2199.000153.v1"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1039\/D1RA08590E"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf902042r"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2009.02.012"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.5539\/jfr.v1n4p160"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2006.03.015"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1177\/1082013212442197"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010020\u201004628\u20107"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.2135\/cropsci2013.12.0827"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2011.04.098"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2023.1218468"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/leg3.87"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.08.022"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-2882-1_5"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.15046"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.07.021"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.09.003"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.11.009"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2019.05.041"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf9702609"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131717"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12123843"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010009\u20100303\u2010y"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398709527449"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy14102229"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398009527293"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/0016\u20105085(92)90765\u2010Q"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097\u20100010(20000101)80:1<79::AID\u2010JSFA487>3.0.CO;2\u20104"},{"key":"e_1_2_12_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.COFS.2017.01.005"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.1080\/10715760601131935"},{"key":"e_1_2_12_32_1","first-page":"60","article-title":"Processing of barley and chickpea for making sattu","volume":"42","author":"Dabas D.","year":"2005","journal-title":"Journal of Food Science and Technology"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods8050151"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2013.05.005"},{"key":"e_1_2_12_35_1","volume-title":"Chickpea flour in gluten\u2010free baked products","author":"dos Santos Kanai R. S.","year":"2023"},{"key":"e_1_2_12_36_1","doi-asserted-by":"publisher","DOI":"10.1590\/fst.108822"},{"key":"e_1_2_12_37_1","doi-asserted-by":"publisher","DOI":"10.1093\/bib\/bbad135"},{"key":"e_1_2_12_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2022.100353"},{"key":"e_1_2_12_39_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.2c03062"},{"key":"e_1_2_12_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fitote.2005.11.008"},{"key":"e_1_2_12_41_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1013189620528"},{"key":"e_1_2_12_42_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.1024543"},{"key":"e_1_2_12_43_1","doi-asserted-by":"publisher","DOI":"10.17576\/jsm-2020-4902-07"},{"key":"e_1_2_12_44_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130\u2010020\u201000814\u20102"},{"key":"e_1_2_12_45_1","doi-asserted-by":"publisher","DOI":"10.3920\/BM2009.0027"},{"key":"e_1_2_12_46_1","unstructured":"Food and Agriculture Organization (FAO). (2023a).FAOSTAT.https:\/\/www.fao.org\/faostat\/en\/#data\/QCL\/visualize"},{"key":"e_1_2_12_47_1","unstructured":"Food and Agriculture Organization (FAO). (2023b).Hunger.http:\/\/www.fao.org\/hunger\/en\/"},{"key":"e_1_2_12_48_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/76.1.5"},{"key":"e_1_2_12_49_1","doi-asserted-by":"publisher","DOI":"10.1039\/D2FO02492F"},{"key":"e_1_2_12_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111347"},{"key":"e_1_2_12_51_1","doi-asserted-by":"publisher","DOI":"10.1002\/leg3.17"},{"key":"e_1_2_12_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2015.06.021"},{"issue":"2","key":"e_1_2_12_53_1","first-page":"531","article-title":"Study on characterization of chickpea varieties","volume":"8","author":"Gnyandev B.","year":"2019","journal-title":"Journal of Pharmacognosy and Phytochemistry"},{"key":"e_1_2_12_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0308\u20108146(02)00480\u20106"},{"key":"e_1_2_12_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2015.09.011"},{"key":"e_1_2_12_56_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12878"},{"key":"e_1_2_12_57_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010022\u201004010\u20101"},{"key":"e_1_2_12_58_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b02629"},{"key":"e_1_2_12_59_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.14636"},{"key":"e_1_2_12_60_1","doi-asserted-by":"publisher","DOI":"10.1186\/S41110\u2010019\u2010009\u20104"},{"key":"e_1_2_12_61_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14224824"},{"key":"e_1_2_12_62_1","doi-asserted-by":"publisher","DOI":"10.1094\/CCHEM\u201003\u201016\u20100069\u2010FI"},{"key":"e_1_2_12_63_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-99-6831-2_25"},{"key":"e_1_2_12_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2022.09.010"},{"key":"e_1_2_12_65_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010023\u201004385\u20109"},{"key":"e_1_2_12_66_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.17315"},{"issue":"4","key":"e_1_2_12_67_1","first-page":"278","article-title":"Development of a selection tool for seed shape and QTL analysis of seed shape with other morphological traits for selective breeding in chickpea (Cicer arietinum L.)","volume":"4","author":"Hossain S.","year":"2010","journal-title":"Australian Journal of Crop Science"},{"key":"e_1_2_12_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.03.039"},{"key":"e_1_2_12_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.01.008"},{"key":"e_1_2_12_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aoas.2020.03.001"},{"key":"e_1_2_12_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.05.011"},{"issue":"2","key":"e_1_2_12_72_1","first-page":"677","article-title":"Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches","volume":"22","author":"Jagannadham K.","year":"2015","journal-title":"International Food Research Journal"},{"key":"e_1_2_12_73_1","doi-asserted-by":"publisher","DOI":"10.17221\/10608\u2010CJFS"},{"key":"e_1_2_12_74_1","doi-asserted-by":"publisher","DOI":"10.59797\/jfl.v36.i2.140"},{"key":"e_1_2_12_75_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740390207"},{"key":"e_1_2_12_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2019.111833"},{"key":"e_1_2_12_77_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114512000797"},{"key":"e_1_2_12_78_1","doi-asserted-by":"publisher","DOI":"10.1079\/9780851994673.0015"},{"key":"e_1_2_12_79_1","doi-asserted-by":"publisher","DOI":"10.24925\/turjaf.v11i2.192\u2010196.4835"},{"key":"e_1_2_12_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.08.022"},{"key":"e_1_2_12_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.06.012"},{"key":"e_1_2_12_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-804304-2.00017-2"},{"key":"e_1_2_12_83_1","doi-asserted-by":"publisher","DOI":"10.1007\/S13197\u2010019\u201003646\u20104"},{"key":"e_1_2_12_84_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010019\u201003646\u20104"},{"key":"e_1_2_12_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.05.029"},{"key":"e_1_2_12_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pestbp.2014.09.005"},{"key":"e_1_2_12_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.01.044"},{"key":"e_1_2_12_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jas.2006.10.025"},{"key":"e_1_2_12_89_1","doi-asserted-by":"publisher","DOI":"10.20902\/IJCTR.2019.130322"},{"key":"e_1_2_12_90_1","doi-asserted-by":"publisher","DOI":"10.1088\/1742\u20106596\/1853\/1\/012065"},{"key":"e_1_2_12_91_1","doi-asserted-by":"publisher","DOI":"10.3109\/09637489509012551"},{"key":"e_1_2_12_92_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.01.022"},{"key":"e_1_2_12_93_1","doi-asserted-by":"publisher","DOI":"10.1111\/J.1439\u20100523.2010.01810.X"},{"key":"e_1_2_12_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2012.08.002"},{"key":"e_1_2_12_95_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants11212926"},{"key":"e_1_2_12_96_1","doi-asserted-by":"publisher","DOI":"10.1039\/D0CP05689H"},{"key":"e_1_2_12_97_1","doi-asserted-by":"publisher","DOI":"10.1002\/prot.26600"},{"key":"e_1_2_12_98_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.127207"},{"key":"e_1_2_12_99_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12156"},{"key":"e_1_2_12_100_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10030600"},{"key":"e_1_2_12_101_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2022.878269"},{"issue":"4","key":"e_1_2_12_102_1","first-page":"511","article-title":"Study on physical properties of chickpea","volume":"9","author":"Laxmikanth S.","year":"2020","journal-title":"Journal of Pharmacognosy and Phytochemistry"},{"key":"e_1_2_12_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nutres.2007.05.003"},{"key":"e_1_2_12_104_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750\u20103841.2008.00773.x"},{"key":"e_1_2_12_105_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.101424"},{"key":"e_1_2_12_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.113222"},{"key":"e_1_2_12_107_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.112986"},{"key":"e_1_2_12_108_1","doi-asserted-by":"publisher","DOI":"10.1590\/1678\u2010457X.02617"},{"key":"e_1_2_12_109_1","doi-asserted-by":"publisher","DOI":"10.1186\/1475\u20102891\u201013\u20108"},{"key":"e_1_2_12_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002\u20108223(02)90228\u20102"},{"key":"e_1_2_12_111_1","doi-asserted-by":"publisher","DOI":"10.1071\/CP21030"},{"key":"e_1_2_12_112_1","doi-asserted-by":"publisher","DOI":"10.1111\/aab.12835"},{"key":"e_1_2_12_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2021.e08081"},{"key":"e_1_2_12_114_1","doi-asserted-by":"crossref","unstructured":"Meydani S. N. &Blumberg J. B.(2020).Vitamin E and the immune response. InS.Cunningham\u2010Rund(Ed.) Nutrient modulation of the immune response(pp.223\u2013238).CRC Press.https:\/\/doi.org\/10.1201\/9781003066644\u201016","DOI":"10.1201\/9781003066644-16"},{"key":"e_1_2_12_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.08.056"},{"key":"e_1_2_12_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.06.068"},{"key":"e_1_2_12_117_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-023-01861-4"},{"key":"e_1_2_12_118_1","doi-asserted-by":"publisher","DOI":"10.18805\/ag.rf\u2010269"},{"key":"e_1_2_12_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2018.04.025"},{"key":"e_1_2_12_120_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0400922"},{"key":"e_1_2_12_121_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.02.027"},{"key":"e_1_2_12_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2009.11.012"},{"key":"e_1_2_12_123_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119534167.ch4"},{"key":"e_1_2_12_124_1","doi-asserted-by":"publisher","DOI":"10.1079\/9781845932138.006"},{"key":"e_1_2_12_125_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10989\u2010022\u201010465\u20103"},{"issue":"3","key":"e_1_2_12_126_1","first-page":"179","article-title":"Indian pulses through the millennia","volume":"10","author":"Nene Y. L.","year":"2006","journal-title":"Asian Agri\u2010History"},{"key":"e_1_2_12_127_1","doi-asserted-by":"publisher","DOI":"10.3303\/CET2183071"},{"key":"e_1_2_12_128_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24050991"},{"key":"e_1_2_12_129_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12649\u2010016\u20109700\u20104"},{"key":"e_1_2_12_130_1","doi-asserted-by":"publisher","DOI":"10.1002\/cche.10705"},{"key":"e_1_2_12_131_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2023.111647"},{"key":"e_1_2_12_132_1","doi-asserted-by":"publisher","DOI":"10.1094\/CCHEM.1997.74.4.445"},{"key":"e_1_2_12_133_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12173093"},{"key":"e_1_2_12_134_1","doi-asserted-by":"publisher","DOI":"10.3109\/09637486.2014.959897"},{"key":"e_1_2_12_135_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2008.03.006"},{"key":"e_1_2_12_136_1","doi-asserted-by":"publisher","DOI":"10.1006\/jfca.1997.0522"},{"key":"e_1_2_12_137_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.15778"},{"key":"e_1_2_12_138_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.687418"},{"key":"e_1_2_12_139_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12419"},{"key":"e_1_2_12_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2022.104774"},{"key":"e_1_2_12_141_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010020\u201000778\u20106"},{"key":"e_1_2_12_142_1","doi-asserted-by":"publisher","DOI":"10.1021\/bk-1997-0662.ch018"},{"key":"e_1_2_12_143_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.3435"},{"key":"e_1_2_12_144_1","doi-asserted-by":"publisher","DOI":"10.1080\/15592324.2019.1709707"},{"key":"e_1_2_12_145_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097\u20100010(199811)78:3<382::AID\u2010JSFA128>3.0.CO;2\u2010J"},{"key":"e_1_2_12_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2016.05.070"},{"key":"e_1_2_12_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109479"},{"key":"e_1_2_12_148_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2005.10.002"},{"key":"e_1_2_12_149_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130\u2010007\u20100046\u20108"},{"key":"e_1_2_12_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0308\u20108146(98)00133\u20102"},{"key":"e_1_2_12_151_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-19-6454-1_8"},{"key":"e_1_2_12_152_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2007.05.036"},{"key":"e_1_2_12_153_1","doi-asserted-by":"publisher","DOI":"10.1071\/CP17307"},{"key":"e_1_2_12_154_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10681\u2010024\u201003338\u2010x"},{"key":"e_1_2_12_155_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.14030"},{"key":"e_1_2_12_156_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1479262119000030"},{"key":"e_1_2_12_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.05.013"},{"key":"e_1_2_12_158_1","doi-asserted-by":"publisher","DOI":"10.1186\/2193\u20101801\u20103\u2010451"},{"key":"e_1_2_12_159_1","doi-asserted-by":"publisher","DOI":"10.1021\/bk-1981-0147.ch007"},{"key":"e_1_2_12_160_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12142687"},{"key":"e_1_2_12_161_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750\u20103841.2009.01477.x"},{"key":"e_1_2_12_162_1","doi-asserted-by":"publisher","DOI":"10.1079\/095442200108729098"},{"key":"e_1_2_12_163_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods8120687"},{"key":"e_1_2_12_164_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365\u20102621.2002.00620.x"},{"key":"e_1_2_12_165_1","doi-asserted-by":"publisher","DOI":"10.1080\/15569543.2019.1662813"},{"key":"e_1_2_12_166_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010019\u201003723\u20108"},{"key":"e_1_2_12_167_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00125\u2010009\u20101395\u20107"},{"key":"e_1_2_12_168_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2003.09.003"},{"key":"e_1_2_12_169_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01092864"},{"key":"e_1_2_12_170_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.1981.tb04176.x"},{"key":"e_1_2_12_171_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01094046"},{"key":"e_1_2_12_172_1","doi-asserted-by":"publisher","DOI":"10.5772\/64020"},{"key":"e_1_2_12_173_1","doi-asserted-by":"publisher","DOI":"10.18805\/LR\u20105025"},{"key":"e_1_2_12_174_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym15010110"},{"key":"e_1_2_12_175_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.09.008"},{"key":"e_1_2_12_176_1","doi-asserted-by":"publisher","DOI":"10.1002\/cche.10226"},{"key":"e_1_2_12_177_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2019.103306"},{"key":"e_1_2_12_178_1","doi-asserted-by":"publisher","DOI":"10.37118\/ijdr.26892.06.2023"},{"key":"e_1_2_12_179_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109618"},{"key":"e_1_2_12_180_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25061383"},{"key":"e_1_2_12_181_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2012.08.007"},{"key":"e_1_2_12_182_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-10-7371-7_13"},{"key":"e_1_2_12_183_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2012.12.009"},{"key":"e_1_2_12_184_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4614-9572-7_6"},{"key":"e_1_2_12_185_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2017.11.135"},{"key":"e_1_2_12_186_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.02.046"},{"key":"e_1_2_12_187_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1479262112000251"},{"key":"e_1_2_12_188_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541\u20104337.2002.tb00009.x"},{"key":"e_1_2_12_189_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110583"},{"key":"e_1_2_12_190_1","first-page":"11","volume-title":"The chickpea","author":"Van der Maesen L. J. G.","year":"1987"},{"key":"e_1_2_12_191_1","doi-asserted-by":"publisher","DOI":"10.18540\/jcecvl8iss8pp14834\u201001e"},{"key":"e_1_2_12_192_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.focha.2023.100473"},{"key":"e_1_2_12_193_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10989\u2010020\u201010070\u20102"},{"key":"e_1_2_12_194_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu8120766"},{"key":"e_1_2_12_195_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16233"},{"key":"e_1_2_12_196_1","doi-asserted-by":"publisher","DOI":"10.1002\/star.202200197"},{"key":"e_1_2_12_197_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110790"},{"key":"e_1_2_12_198_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.07.012"},{"key":"e_1_2_12_199_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.07.067"},{"key":"e_1_2_12_200_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750\u20103841.2010.01515.x"},{"key":"e_1_2_12_201_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.4277"},{"key":"e_1_2_12_202_1","doi-asserted-by":"publisher","DOI":"10.5539\/JAS.V4N10P244"},{"key":"e_1_2_12_203_1","unstructured":"Wood J. A. Choct M. Knights E. &Campbell G.(2011).The influence of seed morphology ultra\u2010structure and chemistry on the milling quality of chickpea(Doctoral thesis).University of New England.https:\/\/rune.une.edu.au\/web\/handle\/1959.11\/7155"},{"key":"e_1_2_12_204_1","doi-asserted-by":"publisher","DOI":"10.1079\/9781845932138.005"},{"key":"e_1_2_12_205_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6437"},{"key":"e_1_2_12_206_1","doi-asserted-by":"publisher","DOI":"10.1086\/659456"},{"key":"e_1_2_12_207_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-818184-3.00010-6"},{"key":"e_1_2_12_208_1","doi-asserted-by":"publisher","DOI":"10.1111\/pce.13196"},{"key":"e_1_2_12_209_1","volume-title":"Encyclopedia of grain science","author":"Wrigley C. W.","year":"2004"},{"key":"e_1_2_12_210_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3056"},{"key":"e_1_2_12_211_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.03.016"},{"key":"e_1_2_12_212_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.09.027"},{"key":"e_1_2_12_213_1","doi-asserted-by":"publisher","DOI":"10.1080\/07352689.2022.2111756"},{"key":"e_1_2_12_214_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010024\u201003323\u20101"},{"key":"e_1_2_12_215_1","doi-asserted-by":"publisher","DOI":"10.1155\/2021\/5570753"},{"key":"e_1_2_12_216_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.03.121"},{"key":"e_1_2_12_217_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-59116-7"},{"key":"e_1_2_12_218_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.10.026"},{"key":"e_1_2_12_219_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.05.004"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/am-pdf\/10.1111\/1541-4337.70152","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70152","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T22:34:51Z","timestamp":1761863691000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70152"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3]]},"references-count":218,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["10.1111\/1541-4337.70152"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70152","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3]]},"assertion":[{"value":"2024-08-27","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-02-12","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-06","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70152"}}