{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T18:49:50Z","timestamp":1789411790676,"version":"build-2803163510"},"reference-count":152,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2025,4,17]],"date-time":"2025-04-17T00:00:00Z","timestamp":1744848000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>The category of dealcoholized wine is receiving mounting interest within the wine industry related to the ability to retain sensory characteristics similar to regular wine while reducing or completely removing the alcohol level. This option has led health\u2010conscious consumers to seek a lower alcohol alternative without compromising the authentic wine experience. This review provides a comprehensive overview of the various dealcoholization techniques that are being used in the production of dealcoholized and partial dealcoholized wine, specifically examining reverse osmosis, osmotic distillation, vacuum distillation, spinning cone column, pervaporation, and diafiltration along with the effects of these methods on chemical and sensory characteristics of wine, involving flavor, aroma, mouthfeel, and finish. Various aspects of the impact of dealcoholization on wine stability were explored, including chemical, microbial, oxidative, and color stability. Furthermore, the market analysis of dealcoholized wine products including present and future growth in different regions is reported. Understanding these factors is of utmost importance for dealcoholized wine's growing advancement and market success, as it endeavors to accommodate various customer demands and preferences in a swiftly changing beverage environment.<\/jats:p>","DOI":"10.1111\/1541-4337.70171","type":"journal-article","created":{"date-parts":[[2025,4,17]],"date-time":"2025-04-17T07:11:58Z","timestamp":1744873918000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":31,"title":["Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry"],"prefix":"10.1111","volume":"24","author":[{"given":"Wasim","family":"Akhtar","sequence":"first","affiliation":[{"name":"Oenolab, NOI Techpark, Faculty of Agricultural, Environmental and Food Sciences Free University of Bozen\u2010Bolzano  Bozen\u2010Bolzano Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6581-7148","authenticated-orcid":false,"given":"Adriana Teresa","family":"Ceci","sequence":"additional","affiliation":[{"name":"Oenolab, NOI Techpark, Faculty of Agricultural, Environmental and Food Sciences Free University of Bozen\u2010Bolzano  Bozen\u2010Bolzano Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0594-6722","authenticated-orcid":false,"given":"Edoardo","family":"Longo","sequence":"additional","affiliation":[{"name":"Oenolab, NOI Techpark, Faculty of Agricultural, Environmental and Food Sciences Free University of Bozen\u2010Bolzano  Bozen\u2010Bolzano Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marco Adolfo","family":"Marconi","sequence":"additional","affiliation":[{"name":"R&amp;D Department, Ju.Cla.S s.r.l Settimo di Pescantina Verona  Verona Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francesco","family":"Lonardi","sequence":"additional","affiliation":[{"name":"R&amp;D Department, Ju.Cla.S s.r.l Settimo di Pescantina Verona  Verona Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emanuele","family":"Boselli","sequence":"additional","affiliation":[{"name":"Oenolab, NOI Techpark, Faculty of Agricultural, Environmental and Food Sciences Free University of Bozen\u2010Bolzano  Bozen\u2010Bolzano Italy"},{"name":"International Competence Center on Food Fermentations, Faculty of Agricultural, Environmental and Food Sciences Free University of Bozen\u2010Bolzano  Bozen\u2010Bolzano Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,4,17]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40100\u2010014\u20100015\u20100"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy11050999"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.iecr.7b04944"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/aic.15779"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2020.102371"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.07.017"},{"key":"e_1_2_11_8_1","volume-title":"Standard 2.7. 1 labelling of alcoholic beverages and food containing alcohol","author":"Anzfa A.","year":"2002"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472\u2010765X.2008.02505.x"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010011\u20100574\u2010y"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf900387g"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2011.01.030"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2001.52.2.67"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms9122528"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2011.09.020"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980019005238"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-813549-5.00005-0"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010019\u201003751\u20104"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2019.02.013"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-816938-4.00005-7"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2021.1934008"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2011.03.006"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2011.03.020"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.memsci.2009.05.038"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1080\/01496390701560223"},{"key":"e_1_2_11_26_1","unstructured":"Regulation (EU) No 1308\/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922\/72 (EEC) No 234\/79 (EC) No 1037\/2001 and (EC) No 1234\/2007. (2023).http:\/\/data.europa.eu\/eli\/reg\/2013\/1308\/2023\u201001\u201001"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010019\u201003376\u2010z"},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2007.58.1.53"},{"key":"e_1_2_11_29_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2011.02667.x"},{"issue":"3","key":"e_1_2_11_30_1","first-page":"143","article-title":"The influence of ethanol and pH on the taste and mouthfeel sensations elicited by red wine","volume":"6","author":"Demiglio P.","year":"2008","journal-title":"Journal of Food, Agriculture and Environment"},{"key":"e_1_2_11_31_1","unstructured":"Demiglio P. Pickering G. J. &Reynolds A. G.(2002 May 23rd\u201325th).Astringent sub\u2010qualities elicited by red wine: The role of ethanol and pH[Paper presentation]. Proceedings of the Bacchus to the Future Conference.St Catharines Ontario."},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.20870\/oeno\u2010one.2016.0.0.1584"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.03.057"},{"key":"e_1_2_11_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.05.011"},{"key":"e_1_2_11_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.memsci.2007.12.004"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.21548\/21\u20101\u20103559"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104453"},{"key":"e_1_2_11_38_1","unstructured":"REGULATION (EU) 2021\/2117. (2021)OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 2 December 2021 amending Regulations (EU) No 1308\/2013 establishing a common organisation of the markets in agricultural products (EU) No 1151\/2012 on quality schemes for agricultural products and foodstuffs (EU) No 251\/2014 on the definition description presentation labelling and the protection of geographical indications of aromatised wine products and (EU) No 228\/2013 laying down specific measures for agriculture in the outermost regions of the Union 262\u2013314.https:\/\/eur\u2010lex.europa.eu\/legal\u2010content\/EN\/TXT\/PDF\/?uri=CELEX:32021R2117&from=EN"},{"key":"e_1_2_11_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-814399-5.00013-X"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiec.2023.02.024"},{"key":"e_1_2_11_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2023.11.011"},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2021.118793"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.2147\/IJWR.S161891"},{"key":"e_1_2_11_44_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25153531"},{"key":"e_1_2_11_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2007.08.004"},{"key":"e_1_2_11_46_1","unstructured":"Compliance Policy Guide (CGP). (2005).Sec 510.400 Dealcoholized Wine and Malt Beverages\u2014Labeling Food and Drug Administration: Office of Regulatory Affairs; Center for Food Safety and Applied Nutrition.https:\/\/www.fda.gov\/regulatory\u2010information\/search\u2010fda\u2010guidance\u2010documents\/cpg\u2010sec\u2010510400\u2010dealcoholized\u2010wine\u2010and\u2010malt\u2010beverages\u2010labeling"},{"key":"e_1_2_11_47_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages11020041"},{"key":"e_1_2_11_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010011\u20101553\u20102"},{"key":"e_1_2_11_49_1","unstructured":"Garc\u00eda R. L. Guti\u00e9rrez\u2010Gamboa G. Medel\u2010Marabol\u00ed M. &D\u00edaz\u2010G\u00e1lvez I.(2021).Lowering wine alcohol content by reverse osmosis and spinning cone columns: Effects on sensory characteristics of the beverages.IVES Technical Reviews Vine and Wine.https:\/\/doi.org\/10.20870\/IVES\u2010TR.2021.4621"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.1002\/jctb.1902"},{"key":"e_1_2_11_51_1","volume-title":"Study on low\/no alcohol beverages\u2014Final report","author":"Gentile E.","year":"2023"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010013\u20102018\u20106"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1999.0565"},{"key":"e_1_2_11_54_1","unstructured":"Government of Canada. (2024).Labelling requirements for alcoholic beverages.https:\/\/inspection.canada.ca\/en\/food\u2010labels\/labelling\/industry\/alcoholic\u2010beverages"},{"key":"e_1_2_11_55_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11696\u2010017\u20100261\u20101"},{"key":"e_1_2_11_56_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu15010175"},{"key":"e_1_2_11_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cherd.2021.12.032"},{"key":"e_1_2_11_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jtice.2017.11.030"},{"key":"e_1_2_11_59_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation6010017"},{"key":"e_1_2_11_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-08-100435-7.00011-3"},{"key":"e_1_2_11_61_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf9906883"},{"key":"e_1_2_11_62_1","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/927068"},{"key":"e_1_2_11_63_1","volume-title":"Understanding alcohol\u2010related oxidative stress and its implications for chronic disease","author":"Karunarathna I.","year":"2024"},{"key":"e_1_2_11_64_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13369\u2010012\u20100370\u20107"},{"key":"e_1_2_11_65_1","doi-asserted-by":"publisher","DOI":"10.1111\/joss.12079"},{"key":"e_1_2_11_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2012.08.013"},{"key":"e_1_2_11_67_1","doi-asserted-by":"publisher","DOI":"10.1038\/nmat4805"},{"key":"e_1_2_11_68_1","doi-asserted-by":"publisher","DOI":"10.17306\/J.AFS.2021.0961"},{"key":"e_1_2_11_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2024.112456"},{"key":"e_1_2_11_70_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010024\u201003336\u2010w"},{"key":"e_1_2_11_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2009.03.008"},{"key":"e_1_2_11_72_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10441"},{"key":"e_1_2_11_73_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00424\u2010023\u201002818\u20108"},{"key":"e_1_2_11_74_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010019\u201003839\u2010x"},{"key":"e_1_2_11_75_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010012\u20100856\u2010z"},{"key":"e_1_2_11_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.02.059"},{"key":"e_1_2_11_77_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010012\u20100942\u20102"},{"key":"e_1_2_11_78_1","article-title":"Partial dealcoholization of red wines, sensory and composition quality","volume":"89","author":"Lisanti M. T.","year":"2013","journal-title":"Alcohol Level Reduction in Wine"},{"key":"e_1_2_11_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.memsci.2021.119557"},{"key":"e_1_2_11_80_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7757"},{"key":"e_1_2_11_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.04.013"},{"key":"e_1_2_11_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2018.04.057"},{"key":"e_1_2_11_83_1","doi-asserted-by":"publisher","DOI":"10.1021\/ie020155a"},{"key":"e_1_2_11_84_1","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/8780725"},{"key":"e_1_2_11_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.114034"},{"key":"e_1_2_11_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.10.018"},{"key":"e_1_2_11_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.spc.2015.07.007"},{"key":"e_1_2_11_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2009.04.006"},{"key":"e_1_2_11_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2010.06.005"},{"key":"e_1_2_11_90_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9121785"},{"key":"e_1_2_11_91_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.10.046"},{"key":"e_1_2_11_92_1","unstructured":"Mueller Loose S.(2023).Market opportunities for no\u2010low and sparkling wines\u2014Special Report on ProWein Business Survey 2022.https:\/\/doi.org\/10.13140\/RG.2.2.10606.38723"},{"key":"e_1_2_11_93_1","doi-asserted-by":"publisher","DOI":"10.1590\/fst.32318"},{"key":"e_1_2_11_94_1","doi-asserted-by":"publisher","DOI":"10.2202\/1556\u20103758.1095"},{"key":"e_1_2_11_95_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages8010001"},{"key":"e_1_2_11_96_1","unstructured":"Nicholls E.(2022).\u201cYou can be a hybrid when it comes to drinking\u201d: the marketing and consumption of no and low alcohol drinks in the UK.https:\/\/www.researchgate.net\/publication\/363432721_You_can_be_a_hybrid_when_it_comes_to_drinking_The_Marketing_and_Consumption_of_No_and_Low_Alcohol_Drinks_in_the_UK"},{"key":"e_1_2_11_97_1","doi-asserted-by":"publisher","DOI":"10.5772\/64982"},{"key":"e_1_2_11_98_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.03.050"},{"key":"e_1_2_11_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2014.02.014"},{"key":"e_1_2_11_100_1","doi-asserted-by":"publisher","DOI":"10.3390\/membranes15010014"},{"key":"e_1_2_11_101_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages9030063"},{"key":"e_1_2_11_102_1","volume-title":"Alcohol\u2010free and low\u2010strength drinks: Understanding their role in reducing","author":"Pardoe L.","year":"2020"},{"key":"e_1_2_11_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2023.126076"},{"key":"e_1_2_11_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2022.122950"},{"key":"e_1_2_11_105_1","doi-asserted-by":"crossref","unstructured":"Petrozziello M. Panero L. Guaita M. Prati R. Marani G. Zinzani G. &Bosso A.(2019).Effect of the extent of ethanol removal on the volatile compounds of a Chardonnay wine dealcoholized by vacuum distillation. BIO Web of Conferences.https:\/\/doi.org\/10.1051\/bioconf\/20191202020","DOI":"10.1051\/bioconf\/20191202020"},{"key":"e_1_2_11_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126869"},{"key":"e_1_2_11_107_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24071404"},{"key":"e_1_2_11_108_1","doi-asserted-by":"publisher","DOI":"10.5149\/northcarolina\/9781469617602.001.0001"},{"key":"e_1_2_11_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2004.08.035"},{"key":"e_1_2_11_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.02.013"},{"key":"e_1_2_11_111_1","unstructured":"Piper D. R. &Leyshon M.(2023).Do alcohol\u2010free drinks help heavy drinkers cut their drinking?Alcohol Change.https:\/\/alcoholchange.org.uk\/publication\/do\u2010alcohol\u2010free\u2010drinks\u2010help\u2010heavy\u2010drinkers\u2010cut\u2010their\u2010drinking"},{"key":"e_1_2_11_112_1","doi-asserted-by":"publisher","DOI":"10.1021\/la034927z"},{"key":"e_1_2_11_113_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27228096"},{"key":"e_1_2_11_114_1","doi-asserted-by":"publisher","DOI":"10.1108\/BFJ\u201010\u20102024\u20100998"},{"key":"e_1_2_11_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2468\u20101253(16)30013\u20109"},{"key":"e_1_2_11_116_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu15040910"},{"key":"e_1_2_11_117_1","doi-asserted-by":"publisher","DOI":"10.1021\/ie3035493"},{"key":"e_1_2_11_118_1","first-page":"1","article-title":"Industrial applications of spinning cone column technology: A review","volume":"1","author":"Riley P.","year":"2002","journal-title":"Distillation and Absorption"},{"key":"e_1_2_11_119_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750\u20103841.2012.02639.x"},{"key":"e_1_2_11_120_1","doi-asserted-by":"publisher","DOI":"10.1111\/add.16146"},{"key":"e_1_2_11_121_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113228"},{"key":"e_1_2_11_122_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12301"},{"key":"e_1_2_11_123_1","volume-title":"OIV rules and implications concerning reduction of alcohol levels","author":"Ruf J.\u2010C.","year":"2013"},{"key":"e_1_2_11_124_1","doi-asserted-by":"publisher","DOI":"10.3303\/CET1975002"},{"key":"e_1_2_11_125_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages3030029"},{"key":"e_1_2_11_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978\u20100\u2010444\u201088834\u20101.50040\u20105"},{"key":"e_1_2_11_127_1","doi-asserted-by":"publisher","DOI":"10.3390\/membranes11120957"},{"key":"e_1_2_11_128_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10102498"},{"key":"e_1_2_11_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134711"},{"key":"e_1_2_11_130_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.13817"},{"key":"e_1_2_11_131_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-823497-6.00028-4"},{"key":"e_1_2_11_132_1","unstructured":"Shubham L. &Shubhangi B.(2024).Non\u2010alcoholic wine market. M. Research.https:\/\/www.meticulousresearch.com\/product\/non\u2010alcoholic\u2010wine\u2010market\u20106014"},{"key":"e_1_2_11_133_1","unstructured":"South African Government. (1989).Liquor Products Act 60 of 1989.https:\/\/www.gov.za\/documents\/liquor\u2010products\u2010act\u201024\u2010mar\u20102015\u20101450"},{"key":"e_1_2_11_134_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2020.07.006"},{"key":"e_1_2_11_135_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12017"},{"key":"e_1_2_11_136_1","doi-asserted-by":"publisher","DOI":"10.1556\/aalim.2010.0001"},{"key":"e_1_2_11_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.09.005"},{"key":"e_1_2_11_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2021.102905"},{"key":"e_1_2_11_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cherd.2025.02.023"},{"key":"e_1_2_11_140_1","unstructured":"UK. GOV. (2023).Closed consultation Updating labelling guidance for no and low\u2010alcohol alternatives: consultation.https:\/\/www.gov.uk\/government\/consultations\/updating\u2010labelling\u2010guidance\u2010for\u2010no\u2010and\u2010low\u2010alcohol\u2010alternatives\/updating\u2010labelling\u2010guidance\u2010for\u2010no\u2010and\u2010low\u2010alcohol\u2010alternatives\u2010consultation"},{"key":"e_1_2_11_141_1","doi-asserted-by":"publisher","DOI":"10.24263\/2310\u20101008\u20102024\u201012\u20101\u20107"},{"key":"e_1_2_11_142_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102222.2009.03362.x"},{"key":"e_1_2_11_143_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2008.12.011"},{"key":"e_1_2_11_144_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12187"},{"key":"e_1_2_11_145_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages10020032"},{"key":"e_1_2_11_146_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.612118"},{"key":"e_1_2_11_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2024.105163"},{"key":"e_1_2_11_148_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2020.124354"},{"key":"e_1_2_11_149_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13278"},{"key":"e_1_2_11_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cherd.2021.11.023"},{"key":"e_1_2_11_151_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2006.57.3.306"},{"key":"e_1_2_11_152_1","doi-asserted-by":"publisher","DOI":"10.1051\/bioconf\/20191204001"},{"key":"e_1_2_11_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.memsci.2021.119495"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70171","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T22:11:40Z","timestamp":1761862300000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70171"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4,17]]},"references-count":152,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,5]]}},"alternative-id":["10.1111\/1541-4337.70171"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70171","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,4,17]]},"assertion":[{"value":"2024-10-09","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-26","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-04-17","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70171"}}