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Its most widely used part is the tuber. Pueraria is often used to treat various diseases such as fever and headache since ancient times. Recently, pueraria as a valuable source of polysaccharides, phytochemicals, proteins, minerals, and other nutrients has anticancer, immunomodulatory, hypoglycemic, lipid\u2010lowering, antiatherosclerotic, neuroprotective, hepatointestinal regulatory, hormonal regulatory activities, and so forth. This review provides a comprehensive overview of the resources and distribution, processing procedures and application, nutritional and phytochemical composition, and biological activities of pueraria, and gives insights into developing pueraria as a potential and novel ingredient for its versatile food and nonfood applications along with the latest researches conducted worldwide. 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