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Egg processing guidelines and regulations vary widely from country to country; some are ambiguous, incomplete, or obsolete. However, foodborne outbreaks linked to\n                    <jats:italic>Salmonella<\/jats:italic>\n                    spp. and eggs continue to be reported worldwide and are constantly increasing, with many illnesses, deaths, and significant economic impact. This review aims to conduct a comprehensive investigation in egg processing regulations and\n                    <jats:italic>Salmonella<\/jats:italic>\n                    foodborne outbreaks in several countries of six continents in the last 50 years. The manuscript presents and contrasts the lack of surveillance programs, regulations, adequate testing, and traceability in some countries but also the creation of new regulations to reduce the incidence of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in eggs. One of the newest trends in the egg industry is related to farmers markets and backyard egg producers, which might represent a food safety gap in the production chain if these are not regulated. The review also discusses some interventions and approaches to control the growth and presence of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in fresh eggs, such as refrigeration. Though regulations in many countries do not require eggs to be under refrigeration and some other countries do not have enough access to them, jeopardizing the food safety of the product.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70202","type":"journal-article","created":{"date-parts":[[2025,5,20]],"date-time":"2025-05-20T07:14:06Z","timestamp":1747725246000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["An Investigation About the Historic Global Foodborne Outbreaks of\n                    <i>Salmonella<\/i>\n                    spp. in Eggs: From Hatcheries to Tables"],"prefix":"10.1111","volume":"24","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0001-6753","authenticated-orcid":false,"given":"Daniela","family":"Bermudez\u2010Aguirre","sequence":"first","affiliation":[{"name":"USDA\u2013ARS, Eastern Regional Research Center Characterization and Interventions for Foodborne Pathogens  Wyndmoor Pennsylvania USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joshua","family":"Carter","sequence":"additional","affiliation":[{"name":"USDA\u2013ARS, Eastern Regional Research Center Characterization and Interventions for Foodborne Pathogens  Wyndmoor Pennsylvania USA"},{"name":"Family and Consumer Sciences North Carolina Agricultural and Technical State University  Greensboro North Carolina USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9472-1025","authenticated-orcid":false,"given":"Brendan A.","family":"Niemira","sequence":"additional","affiliation":[{"name":"USDA\u2013ARS, Eastern Regional Research Center Characterization and Interventions for Foodborne Pathogens  Wyndmoor Pennsylvania USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,5,20]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2018.03.001"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12783"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.4315\/10362\u2010028x.JFP\u201014\u2010021"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-323-90747-7.00002-8"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2021.1980887"},{"key":"e_1_2_11_7_1","unstructured":"AGROCALIDAD.2017. \u201cEcuadorian Quality and Assurance Agricultural Agency.\u201dhttps:\/\/www.agrocalidad.gob.ec."},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2019.102244"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268817002175"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2023.103490"},{"key":"e_1_2_11_11_1","first-page":"351","volume-title":"Food Irradiation Research and Technology","author":"Alvarez I.","year":"2013"},{"key":"e_1_2_11_12_1","unstructured":"American Egg Board.2019.Advantages of U.S. Shell Eggs.American Egg Board.https:\/\/www.AEB.org."},{"key":"e_1_2_11_13_1","unstructured":"American Egg Board.2020a.U.S. Shell Egg Types.American Egg Board.https:\/\/www.AEB.org."},{"key":"e_1_2_11_14_1","unstructured":"American Egg Board.2020b.U.S. Shell Egg Sizes.American Egg Board.https:\/\/www.AEB.org."},{"key":"e_1_2_11_15_1","unstructured":"American Egg Board.2020c.U.S. Shell Egg Grades.American Egg Board.https:\/\/www.AEB.org."},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.5455\/ajvs.294480"},{"issue":"2","key":"e_1_2_11_17_1","first-page":"317","article-title":"Foodborne Diseases Outbreaks in the Philippines","volume":"148","author":"Azanza M. 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