{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T12:13:02Z","timestamp":1792498382357,"version":"4.5.0"},"reference-count":179,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2025,10,5]],"date-time":"2025-10-05T00:00:00Z","timestamp":1759622400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2025,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>This contribution provides a comprehensive review of nanostructural aspects in pure triglyceride compared with more complex, real fat systems. Alongside this journey on understanding the crystallization of triglycerides, we provide a practical guide on using X\u2010ray scattering to its fullest extent. Data from public\u2010domain literature of monoacid and mixed\u2010acid saturated and mono\u2010unsaturated triglycerides are reviewed in great depth. On the nanoscale, lamellar stacking and hydrocarbon tilt angles are discussed, and on the molecular scale, trends in the chain packing density and concomitant geometry changes are explained. Useful tools to evaluate lab\u2010scale and synchrotron X\u2010ray scattering data are presented, including (i) electron density profile calculations, decomposing the lamellar repeat distance into the bilayer and monolayer contributions, (ii) refined estimations of the chain tilt angle in the bilayer region, (iii) crystallite size and strain investigations, and (iv) the determination of the area per hydrocarbon chain. Further, the review summarizes representative crystallographic data over the last decades, including extensive lists of long\u2010 and short\u2010spacing data. Generalizing the introduced model\u2010free methods to real fat systems makes it possible to also analyze complex phase transitions and their solid fat content as derived from the wide\u2010angle scattering. The main aim of this contribution is to provide a robust set of X\u2010ray scattering methods for a detailed evaluation of polymorphic states and phase transitions supporting research efforts at the interface of academia and industry.<\/jats:p>","DOI":"10.1111\/1541-4337.70271","type":"journal-article","created":{"date-parts":[[2025,10,5]],"date-time":"2025-10-05T21:30:31Z","timestamp":1759699831000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X\u2010Ray Scattering Approaches"],"prefix":"10.1111","volume":"24","author":[{"given":"Julia","family":"Seilert","sequence":"first","affiliation":[{"name":"Department of Food Process Engineering Technische Universit\u00e4t Berlin  Berlin Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Megan","family":"Holdstock","sequence":"additional","affiliation":[{"name":"School of Food Science and Nutrition University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yoga","family":"Pratama","sequence":"additional","affiliation":[{"name":"School of Food Science and Nutrition University of Leeds  Leeds UK"},{"name":"Department of Food Technology, Faculty of Animal and Agricultural Sciences Universitas Diponegoro  Semarang Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amin","family":"Sadeghpour","sequence":"additional","affiliation":[{"name":"School of Food Science and Nutrition University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eckhard","family":"Fl\u00f6ter","sequence":"additional","affiliation":[{"name":"Department of Food Process Engineering Technische Universit\u00e4t Berlin  Berlin Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9942-3035","authenticated-orcid":false,"given":"Michael","family":"Rappolt","sequence":"additional","affiliation":[{"name":"School of Food Science and Nutrition University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,10,5]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0079-6832(78)90039-3"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev\u2010food\u2010030713\u2010092400"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcrysgro.2004.11.243"},{"key":"e_1_2_13_5_1","volume-title":"Official Methods and Recommended Practices of the American Oil Chemists' Society (AOCS)","author":"AOCS","year":"2003"},{"key":"e_1_2_13_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.0c00416.s001"},{"key":"e_1_2_13_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010013\u20102404\u2010z"},{"key":"e_1_2_13_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.05.011"},{"key":"e_1_2_13_9_1","doi-asserted-by":"publisher","DOI":"10.1039\/c1ce05024a"},{"key":"e_1_2_13_10_1","doi-asserted-by":"publisher","DOI":"10.1021\/jp403872a"},{"key":"e_1_2_13_11_1","doi-asserted-by":"publisher","DOI":"10.1039\/C2CE26522B"},{"key":"e_1_2_13_12_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jpcb.5b00673"},{"key":"e_1_2_13_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10973\u2010024\u201013196\u20103"},{"key":"e_1_2_13_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201700306"},{"key":"e_1_2_13_15_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201800072"},{"key":"e_1_2_13_16_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02657533"},{"key":"e_1_2_13_17_1","first-page":"162","article-title":"Evidence of Bilayer Structure and of Membrane Interactions from X\u2010ray Diffraction Analysis","volume":"650","author":"Blaurock A. E.","year":"1982","journal-title":"Biochimica et Biophysica Acta"},{"key":"e_1_2_13_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemphyslip.2011.11.004"},{"key":"e_1_2_13_19_1","doi-asserted-by":"publisher","DOI":"10.1002\/1438-9312(200211)104:11<713::AID-EJLT713>3.0.CO;2-6"},{"key":"e_1_2_13_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemphyslip.2018.01.003"},{"key":"e_1_2_13_21_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010002\u20100496\u20104"},{"key":"e_1_2_13_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2023.103071"},{"key":"e_1_2_13_23_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.2c01021"},{"key":"e_1_2_13_24_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0600814"},{"key":"e_1_2_13_25_1","doi-asserted-by":"publisher","DOI":"10.1039\/jr9340000666"},{"key":"e_1_2_13_26_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4939-0761-8"},{"key":"e_1_2_13_27_1","doi-asserted-by":"publisher","DOI":"10.3895\/rebrapa.v10n1.10699"},{"key":"e_1_2_13_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/cryst14090807"},{"key":"e_1_2_13_29_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201400565"},{"key":"e_1_2_13_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/0963-9969(92)90172-2"},{"key":"e_1_2_13_31_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201800222"},{"key":"e_1_2_13_32_1","doi-asserted-by":"publisher","DOI":"10.1021\/cg049772n"},{"key":"e_1_2_13_33_1","doi-asserted-by":"publisher","DOI":"10.1346\/CCMN.1998.0460105"},{"key":"e_1_2_13_34_1","doi-asserted-by":"publisher","DOI":"10.1039\/QJ8530500197"},{"key":"e_1_2_13_35_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-998-0043-6"},{"key":"e_1_2_13_36_1","doi-asserted-by":"publisher","DOI":"10.1002\/lipi.19920940503"},{"key":"e_1_2_13_37_1","doi-asserted-by":"publisher","DOI":"10.1201\/9781482270884"},{"key":"e_1_2_13_38_1","volume-title":"Crystallization and Polymorphism of Fats and Fatty Acids: Volume 31","author":"Garti N.","year":"1988"},{"key":"e_1_2_13_39_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.8b00598"},{"key":"e_1_2_13_40_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.8b00973"},{"key":"e_1_2_13_41_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.2c01334"},{"key":"e_1_2_13_42_1","doi-asserted-by":"publisher","DOI":"10.1002\/bscb.19840930104"},{"key":"e_1_2_13_43_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02673796"},{"key":"e_1_2_13_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2022.118703"},{"key":"e_1_2_13_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(92)90187-2"},{"key":"e_1_2_13_46_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010999\u20100201\u20105"},{"key":"e_1_2_13_47_1","doi-asserted-by":"publisher","DOI":"10.1002\/9780470612408.ch6"},{"key":"e_1_2_13_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02612641"},{"key":"e_1_2_13_49_1","first-page":"97","volume-title":"Crystallization and Polymorphism of Fats and Fatty Acids: Vol. 31","author":"Hernqvist L.","year":"1988"},{"issue":"1","key":"e_1_2_13_50_1","first-page":"39","article-title":"Polymorphism of Triglycerides: A Crystallographic Review","volume":"9","author":"Hernqvist L.","year":"1990","journal-title":"Food Structure"},{"key":"e_1_2_13_51_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.200600179"},{"key":"e_1_2_13_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2006.06.016"},{"key":"e_1_2_13_53_1","doi-asserted-by":"publisher","DOI":"10.1038\/nnano.2011.145"},{"key":"e_1_2_13_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-814041-3.00003-4"},{"key":"e_1_2_13_55_1","volume-title":"Second Online Edition","author":"International Tables for Crystallography\u2014Volume A: Space\u2010group symmetry","year":"2016"},{"key":"e_1_2_13_56_1","doi-asserted-by":"publisher","DOI":"10.1038\/197681d0"},{"key":"e_1_2_13_57_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0365110X66003839"},{"key":"e_1_2_13_58_1","first-page":"1570","article-title":"Crystal Structures and Melting Points of Saturated Triglycerides in the Beta\u20102 Phase","volume":"34","author":"Jong S.","year":"1978","journal-title":"Acta Crystallographica Section B Structural Science"},{"key":"e_1_2_13_59_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02663752"},{"key":"e_1_2_13_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009\u20103084(90)90077\u20105"},{"key":"e_1_2_13_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(90)90153-I"},{"key":"e_1_2_13_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(72)90017-5"},{"key":"e_1_2_13_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022\u20102275(20)42329\u20106"},{"key":"e_1_2_13_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2275(20)38692-2"},{"key":"e_1_2_13_65_1","doi-asserted-by":"publisher","DOI":"10.1080\/01932698908943182"},{"key":"e_1_2_13_66_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3CE00524K"},{"key":"e_1_2_13_67_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.2c00317"},{"key":"e_1_2_13_68_1","doi-asserted-by":"publisher","DOI":"10.1021\/j100204a072"},{"key":"e_1_2_13_69_1","doi-asserted-by":"publisher","DOI":"10.1021\/la970819z"},{"key":"e_1_2_13_70_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jpcb.8b06708"},{"key":"e_1_2_13_71_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0021889878012844"},{"key":"e_1_2_13_72_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02632560"},{"key":"e_1_2_13_73_1","doi-asserted-by":"publisher","DOI":"10.1051\/jp4:1993825"},{"key":"e_1_2_13_74_1","doi-asserted-by":"publisher","DOI":"10.1038\/220577a0"},{"issue":"3","key":"e_1_2_13_75_1","first-page":"69","article-title":"My First Electron Density Map: a Beginner's Guide to Small Angle X\u2010ray Diffraction","volume":"83","author":"Li N. Y. D.","year":"2017","journal-title":"Elektrotehniski Vestnik"},{"key":"e_1_2_13_76_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022\u20100302(01)74531\u20106"},{"key":"e_1_2_13_77_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.iecr.9b01947"},{"key":"e_1_2_13_78_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja01220a008"},{"key":"e_1_2_13_79_1","first-page":"248","article-title":"Triple Chain\u2010Length Structures of Saturated Triglycerides","volume":"70","author":"Lutton E. S.","year":"1948","journal-title":"Journal of the American Oil Chemists' Society"},{"key":"e_1_2_13_80_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02634906"},{"key":"e_1_2_13_81_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja01156a028"},{"key":"e_1_2_13_82_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja01614a093"},{"key":"e_1_2_13_83_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02636501"},{"key":"e_1_2_13_84_1","doi-asserted-by":"publisher","DOI":"10.1021\/cg0155649"},{"key":"e_1_2_13_85_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010006\u20101167\u20101"},{"key":"e_1_2_13_86_1","doi-asserted-by":"publisher","DOI":"10.1039\/d1cp05361b"},{"key":"e_1_2_13_87_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10973\u2010024\u201013844\u20108"},{"key":"e_1_2_13_88_1","volume-title":"Structure\u2010Function Analysis of Edible Fats","author":"Marangoni A. G.","year":"2012"},{"key":"e_1_2_13_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemphyslip.2011.11.001"},{"key":"e_1_2_13_90_1","doi-asserted-by":"publisher","DOI":"10.1103\/PhysRevE.71.041607"},{"key":"e_1_2_13_91_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.02.009"},{"key":"e_1_2_13_92_1","doi-asserted-by":"publisher","DOI":"10.1063\/5.0194144"},{"key":"e_1_2_13_93_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02523526"},{"key":"e_1_2_13_94_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0025557200178532"},{"key":"e_1_2_13_95_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0021889811038970"},{"key":"e_1_2_13_96_1","doi-asserted-by":"publisher","DOI":"10.5539\/jfr.v7n5p86"},{"key":"e_1_2_13_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2018.07.023"},{"key":"e_1_2_13_98_1","doi-asserted-by":"publisher","DOI":"10.1021\/jp0379704"},{"key":"e_1_2_13_99_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.200800183"},{"key":"e_1_2_13_100_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0021889806055191"},{"key":"e_1_2_13_101_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0304-4157(00)00016-2"},{"key":"e_1_2_13_102_1","doi-asserted-by":"publisher","DOI":"10.1002\/aocs.12005"},{"key":"e_1_2_13_103_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2002.tb08837.x"},{"key":"e_1_2_13_104_1","doi-asserted-by":"publisher","DOI":"10.1515\/zpch\u20101897\u20102233"},{"key":"e_1_2_13_105_1","doi-asserted-by":"publisher","DOI":"10.1002\/zaac.19150910113"},{"key":"e_1_2_13_106_1","doi-asserted-by":"publisher","DOI":"10.1142\/S1793048006000069"},{"key":"e_1_2_13_107_1","doi-asserted-by":"publisher","DOI":"10.1039\/D4SM00259H"},{"key":"e_1_2_13_108_1","doi-asserted-by":"publisher","DOI":"10.1039\/D4CE00800F"},{"key":"e_1_2_13_109_1","doi-asserted-by":"publisher","DOI":"10.1088\/0953\u20108984\/26\/46\/464110"},{"key":"e_1_2_13_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-814041-3.00007-1"},{"key":"e_1_2_13_111_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010009\u20101349\u20108"},{"key":"e_1_2_13_112_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3SM01097J"},{"key":"e_1_2_13_113_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.2c00713"},{"key":"e_1_2_13_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.115274"},{"key":"e_1_2_13_115_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.0c01543.s001"},{"key":"e_1_2_13_116_1","doi-asserted-by":"publisher","DOI":"10.1063\/1.3393600"},{"key":"e_1_2_13_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemphyslip.2008.02.006"},{"key":"e_1_2_13_118_1","doi-asserted-by":"publisher","DOI":"10.1002\/bbpc.19961000710"},{"key":"e_1_2_13_119_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201200434"},{"key":"e_1_2_13_120_1","doi-asserted-by":"publisher","DOI":"10.1524\/zkri.2010.1356"},{"key":"e_1_2_13_121_1","doi-asserted-by":"publisher","DOI":"10.1002\/aocs.12645"},{"key":"e_1_2_13_122_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jpcb.8b06704"},{"key":"e_1_2_13_123_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.202100045"},{"key":"e_1_2_13_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-9830791-2-5.50009-8"},{"key":"e_1_2_13_125_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0009-2509(00)00458-9"},{"key":"e_1_2_13_126_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118593882"},{"key":"e_1_2_13_127_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118593882.ch2"},{"key":"e_1_2_13_128_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02669949"},{"key":"e_1_2_13_129_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201300049"},{"key":"e_1_2_13_130_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2275(20)31656-4"},{"key":"e_1_2_13_131_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02546266"},{"key":"e_1_2_13_132_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-7827(98)00019-8"},{"key":"e_1_2_13_133_1","first-page":"98","article-title":"Bestimmung der Gr\u00f6\u00dfe und der Inneren Struktur von Kolloidteilchen Mittels R\u00f6ntgenstrahlen","volume":"1918","author":"Scherrer P.","year":"1918","journal-title":"Nachrichten von der Gesellschaft der Wissenschaften zu G\u00f6ttingen, Mathematisch\u2010Physikalische Klasse"},{"key":"e_1_2_13_134_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.4c01138"},{"key":"e_1_2_13_135_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.3c01164"},{"key":"e_1_2_13_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113864"},{"key":"e_1_2_13_137_1","doi-asserted-by":"publisher","DOI":"10.1007\/bf02086203"},{"key":"e_1_2_13_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2275(20)34422-9"},{"key":"e_1_2_13_139_1","first-page":"357","volume-title":"Crystallization Processes in Fats and Lipid Systems","author":"Smith K. W.","year":"2001"},{"key":"e_1_2_13_140_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-8349-9434-9"},{"key":"e_1_2_13_141_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.3c01130"},{"key":"e_1_2_13_142_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.5c00269"},{"key":"e_1_2_13_143_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26010220"},{"key":"e_1_2_13_144_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25215086"},{"key":"e_1_2_13_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0963-9969(02)00154-0"},{"key":"e_1_2_13_146_1","doi-asserted-by":"publisher","DOI":"10.1021\/cg025594r"},{"key":"e_1_2_13_147_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-002-0535-1"},{"key":"e_1_2_13_148_1","doi-asserted-by":"publisher","DOI":"10.1039\/C7CP06889A"},{"key":"e_1_2_13_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/0022-5193(76)90129-6"},{"key":"e_1_2_13_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0006-3495(02)75333-2"},{"key":"e_1_2_13_151_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201700291"},{"key":"e_1_2_13_152_1","doi-asserted-by":"publisher","DOI":"10.1021\/jp9715639"},{"key":"e_1_2_13_153_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-999-0146-8"},{"key":"e_1_2_13_154_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-999-0147-7"},{"key":"e_1_2_13_155_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768198009392"},{"key":"e_1_2_13_156_1","doi-asserted-by":"publisher","DOI":"10.1021\/cm001190f"},{"key":"e_1_2_13_157_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768100019121"},{"key":"e_1_2_13_158_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768100009927"},{"key":"e_1_2_13_159_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-999-0010-x"},{"key":"e_1_2_13_160_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768108031601"},{"key":"e_1_2_13_161_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768106037074"},{"key":"e_1_2_13_162_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768106037086"},{"key":"e_1_2_13_163_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768106037086"},{"key":"e_1_2_13_164_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768108004813"},{"key":"e_1_2_13_165_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0108768108004825"},{"key":"e_1_2_13_166_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02638952"},{"key":"e_1_2_13_167_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0365110X51000362"},{"key":"e_1_2_13_168_1","doi-asserted-by":"publisher","DOI":"10.1107\/S0365110X5100146X"},{"key":"e_1_2_13_169_1","doi-asserted-by":"publisher","DOI":"10.17586\/2220\u20108054\u20102018\u20109\u20103\u2010364\u2010369"},{"key":"e_1_2_13_170_1","doi-asserted-by":"publisher","DOI":"10.1002\/aocs.12054"},{"key":"e_1_2_13_171_1","unstructured":"Wesdorp L. H.1990.Liquid\u2010multiple solid phase equilibria in fats: Theory and experiments. Doctoral Thesis."},{"key":"e_1_2_13_172_1","first-page":"241","volume-title":"Structure and Properties of Fat Crystal Networks","author":"Wesdorp L. H.","year":"2013"},{"key":"e_1_2_13_173_1","doi-asserted-by":"publisher","DOI":"10.1038\/newbio230072a0"},{"key":"e_1_2_13_174_1","first-page":"491","article-title":"Polymorphism of Cocoa Butter","volume":"43","author":"Wille R. I.","year":"1966","journal-title":"Journal of the American Chemical Society"},{"key":"e_1_2_13_175_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules29081847"},{"key":"e_1_2_13_176_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.cgd.1c01340"},{"key":"e_1_2_13_177_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos.ess17168"},{"key":"e_1_2_13_178_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10973\u2010009\u20100451\u20103"},{"key":"e_1_2_13_179_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules18011036"},{"key":"e_1_2_13_180_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11661\u2010003\u20100246\u20102"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70271","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,25]],"date-time":"2025-11-25T10:26:38Z","timestamp":1764066398000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70271"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10,5]]},"references-count":179,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2025,11]]}},"alternative-id":["10.1111\/1541-4337.70271"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70271","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,10,5]]},"assertion":[{"value":"2025-05-29","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-08-12","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-10-05","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70271"}}