{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T23:07:00Z","timestamp":1790723220960,"version":"4.1.0"},"reference-count":233,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2025,9,9]],"date-time":"2025-09-09T00:00:00Z","timestamp":1757376000000},"content-version":"vor","delay-in-days":8,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32150410347"],"award-info":[{"award-number":["32150410347"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2025,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Fruit and fruit\u2010based products are a valuable source of essential nutrients, critical for food security, and drive economic productivity with minimal inputs. The significant rise in global demand for high\u2010quality imported fruit and fruit\u2010based products reflects a shift in consumer awareness and interest in the products origin and potential health\u2010promoting bioactive compounds. Analytical techniques such as liquid chromatography, gas chromatography, inductively coupled plasma techniques, isotope\u2010ratio mass spectrometry (IRMS), near infrared (NIR) spectroscopy, visible near infrared (VIS\u2010NIR) spectroscopy, hyperspectral imaging (HSI), mid\u2010infrared (MIR) spectroscopy, Raman spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, fluorescence spectroscopy, terahertz spectroscopy, dielectric spectroscopy, electronic nose (e\u2010nose), and electronic tongue (e\u2010tongue) coupled with supervised and unsupervised chemometrics can be employed for traceability, authentication, and bioactive profiling of fruit and fruit\u2010based products. Regulatory bodies are seeking a comprehensive and updated list of analytical approaches to support law implementation for identifying cultivars, geographical origin traceability, authentication, and bioactive profiling of fruit and fruit\u2010based products. This review article presents the most relevant and updated information regarding destructive and nondestructive analytical techniques for traceability, authentication, and bioactive profiling of fruit and fruit\u2010based products. This document will be a reference for fruit processing industries to adopt and implement these advanced laboratory\u2010based techniques. Technical challenges and future directions related to applying analytical techniques and chemometrics for traceability, authentication, and bioactive profiling of fruit and fruit\u2010based products are also discussed, which should be investigated in future studies.<\/jats:p>","DOI":"10.1111\/1541-4337.70278","type":"journal-article","created":{"date-parts":[[2025,9,9]],"date-time":"2025-09-09T08:27:53Z","timestamp":1757406473000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit\u2010Based Products Using Analytical Techniques Combined With Chemometrics"],"prefix":"10.1111","volume":"24","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2797-8506","authenticated-orcid":false,"given":"Muhammad","family":"Arslan","sequence":"first","affiliation":[{"name":"Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering Jiangsu University  Zhenjiang Jiangsu China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad","family":"Zareef","sequence":"additional","affiliation":[{"name":"Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering Jiangsu University  Zhenjiang Jiangsu China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mubrrah","family":"Afzal","sequence":"additional","affiliation":[{"name":"National Institute of Food Science and Technology University of Agriculture  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haroon Elrasheid","family":"Tahir","sequence":"additional","affiliation":[{"name":"Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering Jiangsu University  Zhenjiang Jiangsu China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Halah","family":"Aalim","sequence":"additional","affiliation":[{"name":"Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering Jiangsu University  Zhenjiang Jiangsu China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Naymul","family":"Karim","sequence":"additional","affiliation":[{"name":"Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering Jiangsu University  Zhenjiang Jiangsu China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad Rezaul","family":"Islam Shishir","sequence":"additional","affiliation":[{"name":"Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering Jiangsu University  Zhenjiang Jiangsu China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hamza M. 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