{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T21:12:04Z","timestamp":1791234724554,"version":"4.1.0"},"reference-count":201,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,1,21]],"date-time":"2026-01-21T00:00:00Z","timestamp":1768953600000},"content-version":"vor","delay-in-days":20,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Esters are among the most significant volatile aroma compounds in wine, contributing predominantly to its fruity and floral notes. Acetate esters and medium\u2010chain fatty acid ethyl esters are particularly important in defining aroma quality. Despite extensive studies, the metabolic regulation and sensory integration of these compounds remain incompletely understood. This review summarizes recent advances in the characterization of representative wine esters, including their aroma attributes, volatility, and concentration\u2010dependent sensory effects. The contributions of several ester\u2010producing non\u2010\n                    <jats:italic>Saccharomyces<\/jats:italic>\n                    yeasts\u2014such as\n                    <jats:italic>Candida astrulatum<\/jats:italic>\n                    ,\n                    <jats:italic>Torulaspora delbrueckii<\/jats:italic>\n                    ,\n                    <jats:italic>Hanseniaspora uvarum, Metschnikowia pulcherrima<\/jats:italic>\n                    ,\n                    <jats:italic>Pichia kluyveri<\/jats:italic>\n                    , and\n                    <jats:italic>Rhodotorula mucilaginosa<\/jats:italic>\n                    \u2014are highlighted, with emphasis on their roles in ester biosynthesis and the enhancement of wine aroma complexity. Particular attention is given to the biosynthetic and degradative pathways of acetate and ethyl esters, covering historical and current hypotheses, key enzymatic steps, and regulatory evidence. In addition, this review discusses the major routes of acetyl\u2010coenzyme A (acetyl\u2010CoA) biosynthesis in yeast and their relevance to ester formation. The functions and regulation of key aroma\u2010related genes (\n                    <jats:italic>ATF1<\/jats:italic>\n                    ,\n                    <jats:italic>ATF2<\/jats:italic>\n                    ,\n                    <jats:italic>EEB1<\/jats:italic>\n                    ,\n                    <jats:italic>EHT1<\/jats:italic>\n                    ) are examined, alongside recent advances in metabolic engineering strategies, including promoter engineering, CRISPR\u2010based tools, and strain optimization. The future directions include leveraging yeast biotechnology to enhance ester production and sensory complexity in wine, creating multifunctional wine that not only has unique flavors but also potential health benefits, and supporting innovation and diversity in the wine industry.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70395","type":"journal-article","created":{"date-parts":[[2026,1,21]],"date-time":"2026-01-21T10:07:46Z","timestamp":1768990066000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Yeast\u2010Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-0571-043X","authenticated-orcid":false,"given":"Lingxuan","family":"Huang","sequence":"first","affiliation":[{"name":"College of Food Science and Technology Huazhong Agricultural University  Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qian","family":"Ge","sequence":"additional","affiliation":[{"name":"Ningxia Institute of Agricultural Product Quality Standards and Detection Technology  Yinchuan Ningxia China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bangzhu","family":"Peng","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology Huazhong Agricultural University  Wuhan China"},{"name":"Shenzhen Institute of Nutrition and Health Huazhong Agricultural University  Wuhan China"},{"name":"Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen Chinese Academy of Agricultural Sciences  Shenzhen China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,1,21]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-020-10364-x"},{"key":"e_1_2_11_3_1","first-page":"3","article-title":"Genetically Engineered\/Modified Organisms in Food","volume":"1","author":"Arvanitoyannis I. S.","year":"2003","journal-title":"Applied Biotechnology Food Science Policies"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.105904"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c01203"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation4010008"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1002\/1097-0061(20000615)16:8<755::AID-YEA587>3.0.CO;2-4"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules20069510"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-018-8849-0"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymben.2024.08.002"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10010013"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2020.103678"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3NP00005B"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2024.104556"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/tpj.15200"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.synbio.2020.06.005"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1093\/lambio\/ovad129"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1002\/jobm.202000407"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1155\/2019\/4862647"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12183501"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2006.57.2.113"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.wasman.2019.10.021"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1021\/sb5003357"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13010018"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1038\/nature00766"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.04.021"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22042195"},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b08052"},{"key":"e_1_2_11_29_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-74423-z"},{"key":"e_1_2_11_30_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf048157o"},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.03319-12"},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.03.020"},{"issue":"7","key":"e_1_2_11_33_1","first-page":"165","article-title":"Influence of exogenous long\u2010chain fatty acids on Saccharomyces cerevisiae fatty acid metabolism, growth, stress resistance and aroma compounds production","volume":"17","author":"Duan L.","year":"2017","journal-title":"Journal of Chinese Institute Of Food Science and Technology"},{"key":"e_1_2_11_34_1","first-page":"1","article-title":"QTL Mapping of Volatile Compound Production in Saccharomyces cerevisiae During Alcoholic Fermentation","volume":"19","author":"Eder M.","year":"2018","journal-title":"BMC Genomics [Electronic Resource]"},{"key":"e_1_2_11_35_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11103-005-8884-y"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.10.061"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.64.10.4076-4078.1998"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.1111\/febs.12127"},{"issue":"1","key":"e_1_2_11_39_1","first-page":"1","article-title":"Effects of Pichia kluyveri on the Flavor Characteristics of Wine by Co\u2010Fermentation With Saccharomyces cerevisiae","volume":"249","author":"Gao M.","year":"2023","journal-title":"European Food Research and Technology"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.845837"},{"key":"e_1_2_11_41_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01959-18"},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/1751-7915.12488"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/26.5.533"},{"key":"e_1_2_11_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.141526"},{"key":"e_1_2_11_45_1","doi-asserted-by":"publisher","DOI":"10.1002\/cbic.201800809"},{"key":"e_1_2_11_46_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12649-023-02380-5"},{"key":"e_1_2_11_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111342"},{"key":"e_1_2_11_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.105207"},{"key":"e_1_2_11_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.06.151"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.135154"},{"key":"e_1_2_11_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymben.2006.02.003"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms20030786"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.1186\/1475-2859-11-162"},{"key":"e_1_2_11_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymben.2021.03.019"},{"key":"e_1_2_11_55_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b04545"},{"issue":"2","key":"e_1_2_11_56_1","first-page":"143","article-title":"The Role and Use of Non\u2010Saccharomyces Yeasts in Wine Production","volume":"1","author":"Jolly N. P.","year":"2006","journal-title":"International Microbiology: The Official Journal of the Spanish Society for Microbiology"},{"key":"e_1_2_11_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plantsci.2020.110612"},{"key":"e_1_2_11_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1389-1723(99)80003-6"},{"key":"e_1_2_11_59_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10295-018-2056-y"},{"key":"e_1_2_11_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2014.12.016"},{"key":"e_1_2_11_61_1","doi-asserted-by":"publisher","DOI":"10.1002\/yea.3046"},{"key":"e_1_2_11_62_1","doi-asserted-by":"publisher","DOI":"10.1039\/D0CS00155D"},{"key":"e_1_2_11_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbiosc.2023.11.006"},{"key":"e_1_2_11_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.01.036"},{"key":"e_1_2_11_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2019.06.006"},{"key":"e_1_2_11_66_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.03202"},{"key":"e_1_2_11_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymben.2017.03.004"},{"key":"e_1_2_11_68_1","doi-asserted-by":"publisher","DOI":"10.2323\/jgam.2022.05.001"},{"key":"e_1_2_11_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cplett.2019.04.015"},{"issue":"1","key":"e_1_2_11_70_1","first-page":"97","article-title":"Yeast and Its Importance to Wine Aroma\u2014A Review","volume":"21","author":"Lambrechts M. G.","year":"2000","journal-title":"South African Journal of Enology and Viticulture"},{"key":"e_1_2_11_71_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13068-019-1563-z"},{"key":"e_1_2_11_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2018.07.150"},{"key":"e_1_2_11_73_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrmicro2737"},{"key":"e_1_2_11_74_1","doi-asserted-by":"publisher","DOI":"10.1093\/plphys\/kiad459"},{"key":"e_1_2_11_75_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.3c03733"},{"key":"e_1_2_11_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.110959"},{"key":"e_1_2_11_77_1","doi-asserted-by":"publisher","DOI":"10.1155\/2017\/2934743"},{"key":"e_1_2_11_78_1","doi-asserted-by":"publisher","DOI":"10.1002\/yea.1382"},{"key":"e_1_2_11_79_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0104141"},{"key":"e_1_2_11_80_1","doi-asserted-by":"publisher","DOI":"10.1002\/biot.201500406"},{"key":"e_1_2_11_81_1","doi-asserted-by":"publisher","DOI":"10.1063\/5.0049208"},{"key":"e_1_2_11_82_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13068-023-02343-x"},{"key":"e_1_2_11_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2022.101605"},{"issue":"1","key":"e_1_2_11_84_1","first-page":"134","article-title":"Studies of Non\u2010Saccharomyces Yeast and Its Application for Apple Juice Fermentation With Low Alcohol Content","volume":"17","author":"Liu J.","year":"2017","journal-title":"Journal of Chinese Institute of Food Science and Technology"},{"key":"e_1_2_11_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fshw.2022.07.017"},{"key":"e_1_2_11_86_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13213-017-1286-y"},{"key":"e_1_2_11_87_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24030538"},{"key":"e_1_2_11_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108925"},{"key":"e_1_2_11_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.105973"},{"issue":"12","key":"e_1_2_11_90_1","first-page":"45","article-title":"Application of Candida astrulatum in Enhancing the Rose Aroma of Cabernet Sauvignon Wine","volume":"40","author":"Liu W. H.","year":"2021","journal-title":"China Brewing"},{"key":"e_1_2_11_91_1","doi-asserted-by":"publisher","DOI":"10.1093\/femsyr\/fox050"},{"key":"e_1_2_11_92_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13244166"},{"key":"e_1_2_11_93_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0625306"},{"key":"e_1_2_11_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.02.004"},{"key":"e_1_2_11_95_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b00979"},{"key":"e_1_2_11_96_1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae8030212"},{"key":"e_1_2_11_97_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation8030092"},{"key":"e_1_2_11_98_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12347"},{"key":"e_1_2_11_99_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22084026"},{"key":"e_1_2_11_100_1","doi-asserted-by":"publisher","DOI":"10.1002\/1097-0061(200010)16:14<1287::AID-YEA613>3.0.CO;2-I"},{"key":"e_1_2_11_101_1","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12677"},{"key":"e_1_2_11_102_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b05427"},{"key":"e_1_2_11_103_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos.ess19202"},{"key":"e_1_2_11_104_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.57.2094"},{"key":"e_1_2_11_105_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.03.116"},{"key":"e_1_2_11_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jmgm.2010.11.011"},{"key":"e_1_2_11_107_1","doi-asserted-by":"publisher","DOI":"10.1080\/08927022.2012.672738"},{"key":"e_1_2_11_108_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom10010034"},{"key":"e_1_2_11_109_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24244490"},{"key":"e_1_2_11_110_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-023-03811-0"},{"key":"e_1_2_11_111_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.62.1852"},{"key":"e_1_2_11_112_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation10040183"},{"key":"e_1_2_11_113_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00530-06"},{"key":"e_1_2_11_114_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c12376"},{"key":"e_1_2_11_115_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2016.00411"},{"key":"e_1_2_11_116_1","doi-asserted-by":"publisher","DOI":"10.3390\/jof11010006"},{"key":"e_1_2_11_117_1","doi-asserted-by":"publisher","DOI":"10.1002\/j.2050-0416.1990.tb01039.x"},{"key":"e_1_2_11_118_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymben.2018.02.005"},{"key":"e_1_2_11_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2025.117420"},{"key":"e_1_2_11_120_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12371"},{"key":"e_1_2_11_121_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf803325v"},{"key":"e_1_2_11_122_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-013-5470-0"},{"key":"e_1_2_11_123_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-0238.2005.tb00281.x"},{"key":"e_1_2_11_124_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation8030093"},{"key":"e_1_2_11_125_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.116165"},{"key":"e_1_2_11_126_1","doi-asserted-by":"publisher","DOI":"10.1002\/j.2050-0416.2003.tb00591.x"},{"key":"e_1_2_11_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2018.01.006"},{"key":"e_1_2_11_128_1","doi-asserted-by":"publisher","DOI":"10.1021\/acscatal.5b01539"},{"key":"e_1_2_11_129_1","doi-asserted-by":"publisher","DOI":"10.1038\/nbt0902-868"},{"key":"e_1_2_11_130_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.04.037"},{"key":"e_1_2_11_131_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11131921"},{"key":"e_1_2_11_132_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2015.11.017"},{"key":"e_1_2_11_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131732"},{"key":"e_1_2_11_134_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-018-9255-3"},{"key":"e_1_2_11_135_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation9121021"},{"key":"e_1_2_11_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymben.2013.07.003"},{"key":"e_1_2_11_137_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms8050628"},{"key":"e_1_2_11_138_1","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M512028200"},{"key":"e_1_2_11_139_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01616-07"},{"key":"e_1_2_11_140_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13036-024-00473-w"},{"key":"e_1_2_11_141_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-023-37542-x"},{"key":"e_1_2_11_142_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13068-024-02586-2"},{"key":"e_1_2_11_143_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.08.005"},{"key":"e_1_2_11_144_1","doi-asserted-by":"publisher","DOI":"10.1080\/07388551.2024.2399542"},{"key":"e_1_2_11_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2022.104012"},{"key":"e_1_2_11_146_1","doi-asserted-by":"publisher","DOI":"10.1094\/ASBCJ-61-0175"},{"key":"e_1_2_11_147_1","doi-asserted-by":"publisher","DOI":"10.1128\/mBio.01130-14"},{"key":"e_1_2_11_148_1","doi-asserted-by":"publisher","DOI":"10.1021\/acssynbio.0c00446"},{"key":"e_1_2_11_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111496"},{"key":"e_1_2_11_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108477"},{"key":"e_1_2_11_151_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.891387"},{"key":"e_1_2_11_152_1","doi-asserted-by":"publisher","DOI":"10.3114\/persoonia.2025.54.08"},{"key":"e_1_2_11_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2024.103845"},{"key":"e_1_2_11_154_1","first-page":"1","article-title":"QTL Mapping of the Production of Wine Aroma Compounds by Yeast","volume":"13","author":"Steyer D.","year":"2012","journal-title":"BMC Genomics [Electronic Resource]"},{"key":"e_1_2_11_155_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2016.00897"},{"key":"e_1_2_11_156_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2023.1105426"},{"key":"e_1_2_11_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2024.126980"},{"key":"e_1_2_11_158_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-018-8914-8"},{"key":"e_1_2_11_159_1","doi-asserted-by":"publisher","DOI":"10.3389\/fcimb.2024.1495177"},{"key":"e_1_2_11_160_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2018.1481845"},{"key":"e_1_2_11_161_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10123-021-00200-1"},{"key":"e_1_2_11_162_1","doi-asserted-by":"publisher","DOI":"10.1128\/mBio.01173-17"},{"key":"e_1_2_11_163_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2023.123226"},{"key":"e_1_2_11_164_1","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M111.332833"},{"key":"e_1_2_11_165_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ymben.2016.03.006"},{"key":"e_1_2_11_166_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.108615"},{"key":"e_1_2_11_167_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.04.024"},{"key":"e_1_2_11_168_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.69.9.5228-5237.2003"},{"key":"e_1_2_11_169_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation7010005"},{"key":"e_1_2_11_170_1","doi-asserted-by":"publisher","DOI":"10.1091\/mbc.e11-02-0169"},{"key":"e_1_2_11_171_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.114285"},{"key":"e_1_2_11_172_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2022.107984"},{"key":"e_1_2_11_173_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2023.102952"},{"key":"e_1_2_11_174_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2023.105660"},{"key":"e_1_2_11_175_1","doi-asserted-by":"publisher","DOI":"10.1038\/celldisc.2016.44"},{"key":"e_1_2_11_176_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.113233"},{"key":"e_1_2_11_177_1","doi-asserted-by":"publisher","DOI":"10.19026\/ajfst.12.2910"},{"key":"e_1_2_11_178_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.820380"},{"key":"e_1_2_11_179_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128025"},{"key":"e_1_2_11_180_1","doi-asserted-by":"publisher","DOI":"10.4014\/jmb.2201.01008"},{"key":"e_1_2_11_181_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b00128"},{"key":"e_1_2_11_182_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c08103"},{"key":"e_1_2_11_183_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbiosc.2023.06.009"},{"key":"e_1_2_11_184_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-020-02988-y"},{"key":"e_1_2_11_185_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.113538"},{"key":"e_1_2_11_186_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c07361"},{"key":"e_1_2_11_187_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.102066"},{"issue":"2","key":"e_1_2_11_188_1","first-page":"170","article-title":"Effects of Flavor Compounds of Baijiu on the Activities of the Key Enzymes of Ethanol Metabolism by Odor Activity Value","volume":"40","author":"Zeng L.","year":"2021","journal-title":"China Brewing"},{"key":"e_1_2_11_189_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130807"},{"key":"e_1_2_11_190_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.02303"},{"key":"e_1_2_11_191_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.105527"},{"key":"e_1_2_11_192_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111244"},{"key":"e_1_2_11_193_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-020-10756-z"},{"key":"e_1_2_11_194_1","doi-asserted-by":"publisher","DOI":"10.1128\/MMBR.00040-17"},{"key":"e_1_2_11_195_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.110913"},{"key":"e_1_2_11_196_1","doi-asserted-by":"publisher","DOI":"10.3389\/fbioe.2021.799032"},{"key":"e_1_2_11_197_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12051081"},{"key":"e_1_2_11_198_1","doi-asserted-by":"publisher","DOI":"10.1096\/fasebj.31.1_supplement.630.15"},{"key":"e_1_2_11_199_1","doi-asserted-by":"publisher","DOI":"10.1038\/ncomms2112"},{"key":"e_1_2_11_200_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40064-015-1195-0"},{"key":"e_1_2_11_201_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.08.026"},{"key":"e_1_2_11_202_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2023.1110803"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70395","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70395","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70395","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T09:12:21Z","timestamp":1772961141000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70395"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1]]},"references-count":201,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,1]]}},"alternative-id":["10.1111\/1541-4337.70395"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70395","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,1]]},"assertion":[{"value":"2025-06-03","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-12-25","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-01-21","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70395"}}