{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T16:14:05Z","timestamp":1790007245334,"version":"4.0.1"},"reference-count":236,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T00:00:00Z","timestamp":1776729600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T00:00:00Z","timestamp":1776729600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2024YFD2101303"],"award-info":[{"award-number":["2024YFD2101303"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2025YFF1107804"],"award-info":[{"award-number":["2025YFF1107804"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>As \u201chidden hunger\u201d continues to pose a global challenge, micronutrient deficiencies have raised widespread public health concerns. Water\u2010soluble vitamins, such as folate and vitamin C, face challenges in nutritional interventions because their stability and bioavailability are compromised during processing, storage, and digestion. This article reviews the role of delivery systems in food fortification with water\u2010soluble vitamins, focusing on their structural characteristics and nutritional functions, as well as their absorption and metabolism in the human body. It summarizes the construction methods of various types of delivery systems, such as gels and nanoparticles, and analyzes their potential to improve the stability and absorption of water\u2010soluble vitamins. To address emerging precision nutrition applications, this paper also emphasizes the importance of delivery systems in meeting individualized nutritional needs, and proposes future research directions in this area. An important aim of this article is to provide the theoretical support required for the efficient use of water\u2010soluble vitamins, and generate new insights for nutritional intervention and health management, so as to promote progress in the field of public health.<\/jats:p>","DOI":"10.1111\/1541-4337.70408","type":"journal-article","created":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T13:07:54Z","timestamp":1776776874000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Fortifying Foods Using Encapsulated Water\u2010Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B\n                    <sub>9<\/sub>\n                    ) and Ascorbic Acid (Vitamin C)"],"prefix":"10.1111","volume":"25","author":[{"given":"Xiaofan","family":"Deng","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling Shaanxi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David Julian","family":"McClements","sequence":"additional","affiliation":[{"name":"Department of Food Science University of Massachusetts Amherst  Amherst Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chang","family":"Wu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling Shaanxi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuebo","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling Shaanxi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1645-0976","authenticated-orcid":false,"given":"Fuguo","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Northwest A&amp;F University  Yangling Shaanxi China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,4,21]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2011.635390"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cocis.2008.01.002"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/jbmr.2709"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.17795\/zjrms\u20104037"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1208\/s12249\u2010014\u20100218\u20104"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2020.103582"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.7455\/ijfs\/8.1.2019.a5"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.11.086"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuac043"},{"key":"e_1_2_11_11_1","first-page":"71","volume-title":"A Guide to Vitamins and Their Effects on Diseases","author":"Alturfan A. A.","year":"2023"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1021\/acschemneuro.1c00210"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2010.07.028"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41467\u2010021\u201023856\u20109"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2023.103342"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2023.115764"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114514000178"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12247\u2010021\u201009556\u20103"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.124005"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.19.1.357"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2022.122058"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.202200169"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jddst.2022.103650"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2011.05.007"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1080\/17425247.2025.2510301"},{"key":"e_1_2_11_26_1","volume-title":"Principles of Human Nutrition","author":"Cabbage S.","year":"2022"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.01.053"},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.3324\/haematol.2019.232124"},{"key":"e_1_2_11_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2022.104599"},{"key":"e_1_2_11_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nano.2019.102117"},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu5114284"},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-811907-5.00009-9"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2016.02.003"},{"key":"e_1_2_11_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics17030337"},{"key":"e_1_2_11_35_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano13091557"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1979.tb08483.x"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2012.01.074"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11051\u2010017\u20103763\u20104"},{"key":"e_1_2_11_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132467"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2010.03.029"},{"key":"e_1_2_11_41_1","doi-asserted-by":"publisher","DOI":"10.1111\/jnc.12663"},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jddst.2024.106069"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11091271"},{"key":"e_1_2_11_44_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2020.1865258"},{"key":"e_1_2_11_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.01.003"},{"key":"e_1_2_11_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.03.028"},{"key":"e_1_2_11_47_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3FB00015J"},{"key":"e_1_2_11_48_1","unstructured":"Damodaran S. K. L.Parkin andO. R.Fennema.2013.Fennema's Food Chemistry (4th Edition). CRC Press (Taylor & Francis Group)."},{"key":"e_1_2_11_49_1","doi-asserted-by":"publisher","DOI":"10.3390\/cancers12020295"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.1983.tb10795.x"},{"key":"e_1_2_11_51_1","doi-asserted-by":"publisher","DOI":"10.4149\/BLL_2014_040"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.7841\/ksbbj.2019.34.4.221"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109326"},{"key":"e_1_2_11_54_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/54.4.712"},{"key":"e_1_2_11_55_1","doi-asserted-by":"publisher","DOI":"10.16966\/2470\u20103206.109"},{"key":"e_1_2_11_56_1","doi-asserted-by":"publisher","DOI":"10.1002\/adfm.202309167"},{"key":"e_1_2_11_57_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13020615"},{"key":"e_1_2_11_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmet.2016.08.009"},{"key":"e_1_2_11_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2010.02.026"},{"key":"e_1_2_11_60_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2014.3893"},{"key":"e_1_2_11_61_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471\u20102458\u201012\u2010506"},{"key":"e_1_2_11_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jddst.2023.104963"},{"key":"e_1_2_11_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.114420"},{"key":"e_1_2_11_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.powtec.2020.05.048"},{"key":"e_1_2_11_65_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics14020407"},{"key":"e_1_2_11_66_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms19124068"},{"key":"e_1_2_11_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejogrb.2020.06.012"},{"key":"e_1_2_11_68_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2015.00397"},{"key":"e_1_2_11_69_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.287.23.3127"},{"key":"e_1_2_11_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2020.110353"},{"key":"e_1_2_11_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mcn.2004.09.007"},{"key":"e_1_2_11_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejps.2016.08.045"},{"key":"e_1_2_11_73_1","first-page":"247","volume-title":"Vitamins and Hormones","author":"G\u0119gotek A.","year":"2023"},{"key":"e_1_2_11_74_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrendo.2016.37"},{"key":"e_1_2_11_75_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11696\u2010021\u201001936\u2010w"},{"key":"e_1_2_11_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2024.122033"},{"key":"e_1_2_11_77_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10112630"},{"key":"e_1_2_11_78_1","doi-asserted-by":"publisher","DOI":"10.1089\/ars.2007.1766"},{"key":"e_1_2_11_79_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuad157"},{"key":"e_1_2_11_80_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms25021046"},{"key":"e_1_2_11_81_1","doi-asserted-by":"publisher","DOI":"10.1172\/JCI104868"},{"key":"e_1_2_11_82_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu15112473"},{"key":"e_1_2_11_83_1","doi-asserted-by":"publisher","DOI":"10.1097\/MD.0000000000019274"},{"key":"e_1_2_11_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.128635"},{"key":"e_1_2_11_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113046"},{"key":"e_1_2_11_86_1","volume-title":"IntechOpen","author":"Guy LeBlanc J.","year":"2022"},{"key":"e_1_2_11_87_1","doi-asserted-by":"publisher","DOI":"10.5772\/66058"},{"key":"e_1_2_11_88_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3161"},{"key":"e_1_2_11_89_1","doi-asserted-by":"publisher","DOI":"10.1038\/nm0502\u2010445"},{"key":"e_1_2_11_90_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.10.012"},{"key":"e_1_2_11_91_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0899\u20109007(98)00040\u20109"},{"key":"e_1_2_11_92_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102141.1993.tb04704.x"},{"key":"e_1_2_11_93_1","doi-asserted-by":"publisher","DOI":"10.1159\/000099479"},{"key":"e_1_2_11_94_1","doi-asserted-by":"publisher","DOI":"10.3402\/fnr.v59.25702"},{"key":"e_1_2_11_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.114113"},{"key":"e_1_2_11_96_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2020.115920"},{"key":"e_1_2_11_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2023.116476"},{"key":"e_1_2_11_98_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0349432"},{"key":"e_1_2_11_99_1","volume-title":"Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids","author":"Institute of Medicine","year":"2000"},{"key":"e_1_2_11_100_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12967\u2010024\u201004969\u20103"},{"key":"e_1_2_11_101_1","doi-asserted-by":"publisher","DOI":"10.3390\/bioengineering9120819"},{"key":"e_1_2_11_102_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2014.03.006"},{"key":"e_1_2_11_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2004.01.002"},{"key":"e_1_2_11_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2214\u2010109X(22)00213\u20103"},{"key":"e_1_2_11_105_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuad096"},{"key":"e_1_2_11_106_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12020292"},{"key":"e_1_2_11_107_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2022.10.020"},{"key":"e_1_2_11_108_1","first-page":"8","article-title":"The Scourge of\u201c Hidden Hunger\u201d: Global Dimensions of Micronutrient Deficiencies","volume":"32","author":"Kennedy G.","year":"2003","journal-title":"Food Nutrition and Agriculture"},{"key":"e_1_2_11_109_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41591\u2010021\u201001498\u20100"},{"key":"e_1_2_11_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0924\u20102244(97)01033\u20109"},{"key":"e_1_2_11_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.133870"},{"key":"e_1_2_11_112_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-031-40908-0_12"},{"key":"e_1_2_11_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.celrep.2021.109753"},{"key":"e_1_2_11_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2014.07.007"},{"key":"e_1_2_11_115_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541\u20104337.2004.tb00058.x"},{"key":"e_1_2_11_116_1","doi-asserted-by":"publisher","DOI":"10.3390\/cancers15235657"},{"key":"e_1_2_11_117_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.8b08659"},{"key":"e_1_2_11_118_1","doi-asserted-by":"publisher","DOI":"10.1002\/smtd.202300843"},{"key":"e_1_2_11_119_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010024\u201066384\u20104"},{"key":"e_1_2_11_120_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu5082860"},{"key":"e_1_2_11_121_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1742\u20104658.2006.05607.x"},{"key":"e_1_2_11_122_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13328"},{"key":"e_1_2_11_123_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf304229b"},{"key":"e_1_2_11_124_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics14030543"},{"key":"e_1_2_11_125_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665121000902"},{"key":"e_1_2_11_126_1","doi-asserted-by":"publisher","DOI":"10.7150\/ijbs.80590"},{"key":"e_1_2_11_127_1","doi-asserted-by":"publisher","DOI":"10.1152\/physiol.2024.39.S1.1576"},{"key":"e_1_2_11_128_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu11102412"},{"key":"e_1_2_11_129_1","doi-asserted-by":"publisher","DOI":"10.1038\/s42255\u2010024\u201001155\u2010z"},{"key":"e_1_2_11_130_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/130.1.63"},{"key":"e_1_2_11_131_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-2131-0_1"},{"key":"e_1_2_11_132_1","volume-title":"StatPearls","author":"Maxfield L.","year":"2025"},{"key":"e_1_2_11_133_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-007-2199-9_6"},{"key":"e_1_2_11_134_1","doi-asserted-by":"publisher","DOI":"10.1021\/bi00039a031"},{"key":"e_1_2_11_135_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom12020197"},{"key":"e_1_2_11_136_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-030-16073-9_7"},{"key":"e_1_2_11_137_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox12071453"},{"key":"e_1_2_11_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0271\u20105317(98)00180\u20108"},{"key":"e_1_2_11_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.msec.2021.112271"},{"key":"e_1_2_11_140_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9121227"},{"key":"e_1_2_11_141_1","volume-title":"Biochemistry, Nutrients","author":"Morris A. L.","year":"2025"},{"key":"e_1_2_11_142_1","doi-asserted-by":"publisher","DOI":"10.1152\/ajpheart.1997.273.4.H1644"},{"key":"e_1_2_11_143_1","doi-asserted-by":"publisher","DOI":"10.1556\/1886.2019.00016"},{"key":"e_1_2_11_144_1","doi-asserted-by":"publisher","DOI":"10.1042\/BSR20230374"},{"key":"e_1_2_11_145_1","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M111.245100"},{"key":"e_1_2_11_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2019.103311"},{"key":"e_1_2_11_147_1","doi-asserted-by":"publisher","DOI":"10.1038\/bjc.2017.118"},{"key":"e_1_2_11_148_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41568\u2010019\u20100135\u20107"},{"key":"e_1_2_11_149_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf026234e"},{"key":"e_1_2_11_150_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394\u2010022\u201003025\u20104"},{"key":"e_1_2_11_151_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.135035"},{"key":"e_1_2_11_152_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010005\u20100123\u2010x"},{"key":"e_1_2_11_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.expneurol.2009.12.017"},{"key":"e_1_2_11_154_1","doi-asserted-by":"publisher","DOI":"10.1533\/9781845699260.3.539"},{"key":"e_1_2_11_155_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22115759"},{"key":"e_1_2_11_156_1","doi-asserted-by":"publisher","DOI":"10.1172\/JCI158451"},{"key":"e_1_2_11_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.neuint.2024.105791"},{"key":"e_1_2_11_158_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781394175543.ch10"},{"key":"e_1_2_11_159_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2014.10.004"},{"key":"e_1_2_11_160_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jddst.2015.06.012"},{"key":"e_1_2_11_161_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0939\u20106411(00)00090\u20104"},{"key":"e_1_2_11_162_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0113833"},{"key":"e_1_2_11_163_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.08.007"},{"key":"e_1_2_11_164_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.biomac.7b00728"},{"key":"e_1_2_11_165_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2022.2077361"},{"key":"e_1_2_11_166_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.eclinm.2023.102366"},{"key":"e_1_2_11_167_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3PM00068K"},{"key":"e_1_2_11_168_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsanm.1c00954"},{"key":"e_1_2_11_169_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2024.1468828"},{"key":"e_1_2_11_170_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1474\u20104422(06)70598\u20101"},{"key":"e_1_2_11_171_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408390802067290"},{"key":"e_1_2_11_172_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0306-4522(97)00347-3"},{"key":"e_1_2_11_173_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsanm.4c02467"},{"key":"e_1_2_11_174_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf3044204"},{"key":"e_1_2_11_175_1","doi-asserted-by":"publisher","DOI":"10.1088\/1755\u20101315\/1059\/1\/012064"},{"key":"e_1_2_11_176_1","doi-asserted-by":"publisher","DOI":"10.2174\/1874609814666211005101730"},{"key":"e_1_2_11_177_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12072008"},{"key":"e_1_2_11_178_1","doi-asserted-by":"publisher","DOI":"10.1016\/0016\u20105085(86)90204\u20100"},{"key":"e_1_2_11_179_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12645\u2010024\u201000252\u20108"},{"key":"e_1_2_11_180_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.07.013"},{"key":"e_1_2_11_181_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu16152444"},{"key":"e_1_2_11_182_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu16183154"},{"key":"e_1_2_11_183_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu11102353"},{"key":"e_1_2_11_184_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2321"},{"key":"e_1_2_11_185_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2016.11.035"},{"key":"e_1_2_11_186_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394\u2010014\u20100809\u20106"},{"key":"e_1_2_11_187_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109264"},{"key":"e_1_2_11_188_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26123731"},{"key":"e_1_2_11_189_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13050637"},{"key":"e_1_2_11_190_1","doi-asserted-by":"publisher","DOI":"10.1039\/D2BM00979J"},{"key":"e_1_2_11_191_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics17070885"},{"key":"e_1_2_11_192_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.placenta.2009.11.017"},{"key":"e_1_2_11_193_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12987\u2010020\u201000196\u20102"},{"key":"e_1_2_11_194_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2024.122855"},{"key":"e_1_2_11_195_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/83.4.895"},{"key":"e_1_2_11_196_1","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M400876200"},{"key":"e_1_2_11_197_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.actbio.2017.02.004"},{"key":"e_1_2_11_198_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.136464"},{"key":"e_1_2_11_199_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms25189761"},{"key":"e_1_2_11_200_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127166"},{"key":"e_1_2_11_201_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0305128"},{"key":"e_1_2_11_202_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10121894"},{"key":"e_1_2_11_203_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev\u2010physiol\u2010020911\u2010153251"},{"key":"e_1_2_11_204_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10311\u2010018\u201000855\u20109"},{"key":"e_1_2_11_205_1","doi-asserted-by":"publisher","DOI":"10.18697\/ajfand.8.1155"},{"key":"e_1_2_11_206_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.127962"},{"key":"e_1_2_11_207_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.langmuir.3c01360"},{"key":"e_1_2_11_208_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.11.016"},{"key":"e_1_2_11_209_1","doi-asserted-by":"publisher","DOI":"10.3181\/0703\u2010MR\u201067"},{"key":"e_1_2_11_210_1","doi-asserted-by":"publisher","DOI":"10.2147\/IJN.S484838"},{"key":"e_1_2_11_211_1","doi-asserted-by":"publisher","DOI":"10.1080\/19420889.2017.1356956"},{"key":"e_1_2_11_212_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.25.050304.092647"},{"key":"e_1_2_11_213_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms25147523"},{"key":"e_1_2_11_214_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ypmed.2004.04.047"},{"key":"e_1_2_11_215_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41392\u2010023\u201001481\u2010w"},{"key":"e_1_2_11_216_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2018.11.074"},{"key":"e_1_2_11_217_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.129855"},{"key":"e_1_2_11_218_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbamem.2007.11.002"},{"key":"e_1_2_11_219_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.xphs.2021.08.033"},{"key":"e_1_2_11_220_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.01.056"},{"key":"e_1_2_11_221_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068\u2010019\u201000625\u20105"},{"key":"e_1_2_11_222_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2020.106414"},{"key":"e_1_2_11_223_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcis.2024.11.130"},{"key":"e_1_2_11_224_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010021\u201004992\u2010y"},{"key":"e_1_2_11_225_1","doi-asserted-by":"publisher","DOI":"10.34133\/cbsystems.0019"},{"key":"e_1_2_11_226_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11010153"},{"key":"e_1_2_11_227_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.05.176"},{"key":"e_1_2_11_228_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.aaf2693"},{"key":"e_1_2_11_229_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biomaterials.2022.121673"},{"key":"e_1_2_11_230_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jddst.2020.101929"},{"key":"e_1_2_11_231_1","doi-asserted-by":"publisher","DOI":"10.1080\/01932691.2018.1527228"},{"key":"e_1_2_11_232_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrev.8b00401"},{"key":"e_1_2_11_233_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1462399409000969"},{"key":"e_1_2_11_234_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109190"},{"key":"e_1_2_11_235_1","doi-asserted-by":"publisher","DOI":"10.1084\/jem.20181965"},{"key":"e_1_2_11_236_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.125263"},{"key":"e_1_2_11_237_1","doi-asserted-by":"publisher","DOI":"10.1080\/10717544.2017.1370619"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70408","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70408","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70408","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T21:36:09Z","timestamp":1784583369000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70408"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4,21]]},"references-count":236,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,5]]}},"alternative-id":["10.1111\/1541-4337.70408"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70408","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,4,21]]},"assertion":[{"value":"2025-09-20","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-01-09","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-04-21","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70408"}}