{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T17:26:29Z","timestamp":1789838789203,"version":"4.0.1"},"reference-count":212,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T00:00:00Z","timestamp":1772236800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T00:00:00Z","timestamp":1772236800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100000921","name":"European Cooperation in Science and Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000921","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in reducing microbiological risks. Thus, a systematic review adhering to the Preferred Reporting Items for Systematic Review and Meta\u2010Analysis (PRISMA) guidelines was conducted. The review yielded 65 records detailing the decrease or inactivation of microbiological foodborne pathogens in game meat treated with various processes. Most records focused on bacterial hazards, particularly\n                    <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    ,\n                    <jats:italic>Salmonella<\/jats:italic>\n                    spp., and pathogenic\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    , while only one paper specifically addressed viral concerns, notably hepatitis E virus in wild boar meat products.\n                    <jats:italic>Trichinella<\/jats:italic>\n                    spp. emerged as the most referenced parasite, cited in 11 records. Refrigeration and freezing are commonly employed preservation methods but they may not control all hazards, including freeze\u2010resistant parasites (e.g.,\n                    <jats:italic>Trichinella nativa<\/jats:italic>\n                    ) and psychrotrophic bacteria capable of growing at low temperatures. Curing and fermenting, although generally resulting in microbiologically safe ready\u2010to\u2010eat products, showed limited efficacy against certain parasites and bacteria, including Shiga toxin\u2010producing\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    . Although thermal processing is well known to achieve broad\u2010spectrum pathogen inactivation, its systematic evaluation as a controlled intervention specifically for game meat remains limited in the scientific literature. Alternative processing methods such as marinating and the use of natural antimicrobials have been minimally studied in game meat. The lack of standardized protocols and insufficient methodological detail across many studies hinder a proper characterization of the hazards involved.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70420","type":"journal-article","created":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T14:04:20Z","timestamp":1772978660000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat\u2014A Systematic Review"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2219-2368","authenticated-orcid":false,"given":"Naim Deniz","family":"Ayaz","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine K\u0131r\u0131kkale University  Yahsihan Kirikkale 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