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Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context. This review builds on recent advances in the functional properties, modification strategies, and formulation approaches of plant proteins tailored for senior adults. The discussion connects molecular and structural insights with nutritional relevance, showing how physical, chemical, and enzymatic modifications affect digestibility, texture, and bioactivity. However, these strategies can involve trade\u2010offs, whereby improvements in one functional property may compromise other functional attributes (e.g., aggregation decreasing solubility or extensive hydrolysis weakening gelation), highlighting the need to identify optimal processing windows. Aging\u2010related constraints, including dysphagia and anabolic resistance, are therefore discussed using measurable targets such as IDDSI\u2010aligned rheology\/texture (e.g., viscosity, hardness) and nutritional metrics relevant to postprandial amino acid availability (e.g., leucine density and digestibility\/bioaccessibility). By critically examining the interrelationship between processing, protein functionality, and physiological needs, this review provides an integrative framework for developing plant\u2010based foods to meet the specific dietary needs of senior adults.<\/jats:p>","DOI":"10.1111\/1541-4337.70461","type":"journal-article","created":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T08:30:31Z","timestamp":1776760231000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults"],"prefix":"10.1111","volume":"25","author":[{"given":"Kinza","family":"Mukhtar","sequence":"first","affiliation":[{"name":"School of Chemical Engineering UNSW Sydney  Sydney New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Ying","sequence":"additional","affiliation":[{"name":"Nutrition and Health 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