{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T22:03:35Z","timestamp":1784585015177,"version":"3.55.0"},"reference-count":146,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T00:00:00Z","timestamp":1776729600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T00:00:00Z","timestamp":1776729600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Lettuce is highly valued for its nutritional composition and health\u2010promoting properties. However, undesirable discoloration (i.e., pinking and browning) of wounded lettuce tissues is considered a major factor leading to economic losses in the lettuce industry. Previous reviews have primarily discussed the influencing factors of lettuce discoloration from the perspective of preharvest agronomic regulation and elaborated on the impacts of different packaging and storage methods on lettuce discoloration. However, they have not fully reviewed the research progress on discoloration throughout the entire lettuce industry chain. To fill this gap, this review systematically analyzes the pre\u2010 and postharvest factors inducing discoloration, clarifies the discoloration pathways, especially the differences and correlations between browning and pinking, characterizes other quality changes accompanying discoloration, elaborates on strategies for preventing discoloration, and proposes future prospects. In general, wounded lettuce discoloration is primarily associated with the imbalance of redox signaling involving discoloration\u2010related enzymes and substrates. The phenylpropanoid pathway serves as the branching point of browning and pinking, with caffeic acid considered the key intermediate. Discoloration coincides with a reduction in tissue firmness, alongside the accumulation of off\u2010flavors such as ethanol. While biological measures, natural ingredients, and hurdle strategies show promise in preventing wounded lettuce discoloration, their practical application faces challenges. In the future, the identification of genetic markers and loci, as well as the recognition and functional analysis of genomic regions and relevant genes, could collectively constitute essential theoretical underpinnings for the cultivation of lettuce varieties with low discoloration potential.<\/jats:p>","DOI":"10.1111\/1541-4337.70479","type":"journal-article","created":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T08:34:28Z","timestamp":1776760468000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Recent Advances in Wounded Lettuce Discoloration: A Review of Pre\u2010 and Postharvest Influencing Factors, Pathways, and Prevention Strategies"],"prefix":"10.1111","volume":"25","author":[{"given":"Qianqian","family":"Jiang","sequence":"first","affiliation":[{"name":"Institute of Agri\u2010Food Processing and Nutrition Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiyi","family":"Zhang","sequence":"additional","affiliation":[{"name":"Institute of Agri\u2010Food Processing and Nutrition Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianran","family":"Liu","sequence":"additional","affiliation":[{"name":"Institute of Agri\u2010Food Processing and Nutrition Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoyan","family":"Zhao","sequence":"additional","affiliation":[{"name":"Institute of Agri\u2010Food Processing and Nutrition Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6036-3175","authenticated-orcid":false,"given":"Dan","family":"Wang","sequence":"additional","affiliation":[{"name":"Institute of Agri\u2010Food Processing and Nutrition Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,4,21]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/pbi.13878"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2009.05.008"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0091571"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12030"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00122\u2010013\u20102168\u20108"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/09168451.2019.1673146"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.17660\/actahortic.2015.1071.100"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.1999.tb15070.x"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf048961a"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2023.112307"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2021.754601"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1101\/2021.08.13.456203"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1034\/j.1399\u20103054.2002.1140111.x"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf000644q"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2017.08.024"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.07.101"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12193467"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae7110461"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2005.03.002"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2022.119906"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.04.027"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf050927o"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2011.02.011"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.135745"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c02590"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108315"},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.3989\/gya.1997.v48.i1.765"},{"key":"e_1_2_11_29_1","doi-asserted-by":"publisher","DOI":"10.1038\/502S50a"},{"key":"e_1_2_11_30_1","unstructured":"Food and Agriculture Organization of the United Nations.2024.Production Quantities of Lettuce and Chicory in World.https:\/\/www.fao.org\/faostat\/en\/#data\/QCL\/visualize."},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.13128\/ahs\u201021978"},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.130306"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf011415m"},{"key":"e_1_2_11_34_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11306\u2010016\u20101082\u2010x"},{"key":"e_1_2_11_35_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b01667"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2018.07.011"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b01539"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2019.01649"},{"key":"e_1_2_11_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants14060972"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27031101"},{"key":"e_1_2_11_41_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068\u2010021\u201000881\u20104"},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2009.11512503"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2022.106111"},{"key":"e_1_2_11_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.105481"},{"key":"e_1_2_11_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2020.111151"},{"key":"e_1_2_11_46_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10681\u2010017\u20101964\u20107"},{"key":"e_1_2_11_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2021.111753"},{"key":"e_1_2_11_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2018.04.034"},{"key":"e_1_2_11_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.06.001"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.1034\/j.1399-3054.2003.00190.x"},{"key":"e_1_2_11_51_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.70015"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2016.1173526"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b01849"},{"key":"e_1_2_11_54_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010021\u201000991\u2010x"},{"key":"e_1_2_11_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.136392"},{"key":"e_1_2_11_56_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.2052"},{"key":"e_1_2_11_57_1","doi-asserted-by":"crossref","unstructured":"Li X. S.Zhang Q.Wang andT.Dong.2023. \u201cDiacetyl Inhibits the Browning of Fresh\u2010Cut Stem Lettuce by Regulating the Metabolism of Phenylpropane and Antioxidant Ability.\u201dFoods 12.https:\/\/doi.org\/10.3390\/foods12040740.","DOI":"10.3390\/foods12040740"},{"key":"e_1_2_11_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2025.113402"},{"key":"e_1_2_11_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2024.110306"},{"key":"e_1_2_11_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2022.112015"},{"key":"e_1_2_11_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2021.111626"},{"key":"e_1_2_11_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2024.113011"},{"key":"e_1_2_11_63_1","doi-asserted-by":"publisher","DOI":"10.3136\/fstr.FSTR\u2010D\u201021\u201000172"},{"key":"e_1_2_11_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2014.10.001"},{"key":"e_1_2_11_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2012.05.011"},{"key":"e_1_2_11_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2016.05.001"},{"key":"e_1_2_11_67_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9277"},{"key":"e_1_2_11_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2021.108749"},{"key":"e_1_2_11_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/s2095\u20103119(19)62664\u2010x"},{"key":"e_1_2_11_70_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf305182u"},{"key":"e_1_2_11_71_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf500413h"},{"key":"e_1_2_11_72_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.559"},{"key":"e_1_2_11_73_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.685"},{"key":"e_1_2_11_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cell.2021.09.002"},{"key":"e_1_2_11_75_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b00120"},{"key":"e_1_2_11_76_1","doi-asserted-by":"publisher","DOI":"10.1080\/10409238.2020.1768209"},{"key":"e_1_2_11_77_1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae7110440"},{"key":"e_1_2_11_78_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2021.615355"},{"key":"e_1_2_11_79_1","doi-asserted-by":"publisher","DOI":"10.4172\/2329\u20106674.1000141"},{"key":"e_1_2_11_80_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00425\u2010015\u20102261\u20100"},{"key":"e_1_2_11_81_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7895"},{"key":"e_1_2_11_82_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.45.10.1539"},{"key":"e_1_2_11_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2023.104128"},{"key":"e_1_2_11_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2024.101259"},{"key":"e_1_2_11_85_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9080988"},{"key":"e_1_2_11_86_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12312"},{"key":"e_1_2_11_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.11.054"},{"key":"e_1_2_11_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2024.101314"},{"key":"e_1_2_11_89_1","doi-asserted-by":"publisher","DOI":"10.4172\/2161\u20101009.1000308"},{"key":"e_1_2_11_90_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2021.111653"},{"key":"e_1_2_11_91_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2023.112577"},{"key":"e_1_2_11_92_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2023.102951"},{"key":"e_1_2_11_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128265"},{"key":"e_1_2_11_94_1","doi-asserted-by":"crossref","unstructured":"Peng H. Y.Luo Z.Teng et al.2021. \u201cPhenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce.\u201dPostharvest Biology and Technology 181.https:\/\/doi.org\/10.1016\/j.postharvbio.2021.111653.","DOI":"10.1016\/j.postharvbio.2021.111653"},{"key":"e_1_2_11_95_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010023\u201038874\u20104"},{"key":"e_1_2_11_96_1","doi-asserted-by":"publisher","DOI":"10.1063\/1.1762220"},{"key":"e_1_2_11_97_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11103\u2010017\u20100686\u20105"},{"key":"e_1_2_11_98_1","doi-asserted-by":"publisher","DOI":"10.3390\/biology10040267"},{"key":"e_1_2_11_99_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01876099"},{"key":"e_1_2_11_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140420"},{"key":"e_1_2_11_101_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.15619"},{"key":"e_1_2_11_102_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2018.06.001"},{"key":"e_1_2_11_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2017.08.022"},{"key":"e_1_2_11_104_1","doi-asserted-by":"publisher","DOI":"10.4236\/msa.2014.56045"},{"key":"e_1_2_11_105_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11061158"},{"key":"e_1_2_11_106_1","unstructured":"Sies H. R. J.Mailloux andU.Jakob.2024. \u201cFundamentals of Redox Regulation in Biology.\u201dNature Reviews Molecular Cell Biology.https:\/\/doi.org\/10.1038\/s41580\u2010024\u201000730\u20102."},{"key":"e_1_2_11_107_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9040355"},{"key":"e_1_2_11_108_1","doi-asserted-by":"publisher","DOI":"10.19080\/JOJHA.2018.01.555586"},{"key":"e_1_2_11_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2020.123003"},{"key":"e_1_2_11_110_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11121683"},{"key":"e_1_2_11_111_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399\u20103054.1997.tb01072.x"},{"key":"e_1_2_11_112_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2019.110931"},{"key":"e_1_2_11_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2023.100623"},{"key":"e_1_2_11_114_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471\u20102164\u201013\u2010395"},{"key":"e_1_2_11_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2016.08.013"},{"key":"e_1_2_11_116_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12906"},{"key":"e_1_2_11_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2018.07.004"},{"key":"e_1_2_11_118_1","doi-asserted-by":"publisher","DOI":"10.1177\/1082013214568465"},{"key":"e_1_2_11_119_1","doi-asserted-by":"publisher","DOI":"10.1038\/nbt0616\u2010582"},{"key":"e_1_2_11_120_1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae8080745"},{"key":"e_1_2_11_121_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.13995"},{"key":"e_1_2_11_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2024.100959"},{"key":"e_1_2_11_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2015.11.006"},{"key":"e_1_2_11_124_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings14080943"},{"key":"e_1_2_11_125_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12030468"},{"key":"e_1_2_11_126_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10030575"},{"key":"e_1_2_11_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.03.004"},{"key":"e_1_2_11_128_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2017.02098"},{"key":"e_1_2_11_129_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12877"},{"key":"e_1_2_11_130_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.11.039"},{"key":"e_1_2_11_131_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms23179665"},{"key":"e_1_2_11_132_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010015\u20101616\u20107"},{"key":"e_1_2_11_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129855"},{"key":"e_1_2_11_134_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11213515"},{"key":"e_1_2_11_135_1","doi-asserted-by":"publisher","DOI":"10.1093\/mp\/ssu134"},{"key":"e_1_2_11_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2024.113156"},{"key":"e_1_2_11_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133076"},{"key":"e_1_2_11_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134575"},{"key":"e_1_2_11_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2019.03.051"},{"key":"e_1_2_11_140_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.12619"},{"key":"e_1_2_11_141_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms9112404"},{"key":"e_1_2_11_142_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.1093699"},{"key":"e_1_2_11_143_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5c03738"},{"key":"e_1_2_11_144_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10111809"},{"key":"e_1_2_11_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2022.100307"},{"key":"e_1_2_11_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2025.113960"},{"key":"e_1_2_11_147_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9031"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70479","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70479","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70479","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T21:37:09Z","timestamp":1784583429000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70479"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4,21]]},"references-count":146,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,5]]}},"alternative-id":["10.1111\/1541-4337.70479"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70479","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,4,21]]},"assertion":[{"value":"2025-09-04","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-03-30","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-04-21","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70479"}}