{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T13:02:41Z","timestamp":1792155761786,"version":"4.4.0"},"reference-count":164,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,7,23]],"date-time":"2026-07-23T00:00:00Z","timestamp":1784764800000},"content-version":"vor","delay-in-days":22,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Sulfur dioxide (SO\n                    <jats:sub>2<\/jats:sub>\n                    ) remains an indispensable food preservative, yet balancing preservation efficacy with residue safety continues to challenge both industry and regulators. The difficulty arises from the diverse chemical forms, dynamic release, and uneven distribution of SO\n                    <jats:sub>2<\/jats:sub>\n                    in food matrices and package headspace, which hinder real\u2010time monitoring and precise control. While progress has been made in preservation techniques, detection methods, and smart sensors, an integrated framework that unifies these threads to elucidate SO\n                    <jats:sub>2<\/jats:sub>\n                    dynamics in complex food systems is still absent. This review provides an integrated perspective that draws together knowledge of SO\n                    <jats:sub>2<\/jats:sub>\n                    chemical speciation, mechanism of action, safety thresholds, and controlled\u2010release behavior. We trace the evolution of SO\n                    <jats:sub>2<\/jats:sub>\n                    detection from traditional analytical methods and modern instrumental techniques to emerging smart detection platforms, with emphasis on active and intelligent packaging systems and on cold\u2010chain monitoring challenges. Advances in smart detection technologies enable more precise monitoring of different SO\n                    <jats:sub>2<\/jats:sub>\n                    forms in complex food systems and package atmospheres, improving the balance between quality preservation and safety control. Future research will prioritize real\u2010time tracking of dynamic SO\n                    <jats:sub>2<\/jats:sub>\n                    changes and localized residual levels throughout cold chains, alongside the integration of multimodal rapid sensing into smart packaging for synergistic food quality preservation and risk mitigation.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70580","type":"journal-article","created":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T06:27:11Z","timestamp":1784874431000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection Systems"],"prefix":"10.1111","volume":"25","author":[{"given":"Jie","family":"Ren","sequence":"first","affiliation":[{"name":"School of Light Industry Science and Engineering Tianjin University of Science and Technology, National Key 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