{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T11:01:57Z","timestamp":1790247717710,"version":"4.1.0"},"reference-count":164,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T00:00:00Z","timestamp":1787875200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T00:00:00Z","timestamp":1787875200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32472474"],"award-info":[{"award-number":["32472474"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["QN 2024509"],"award-info":[{"award-number":["QN 2024509"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Sunflower seed oil, recognized as a significant edible oil, has emerged as a focal point in contemporary research owing to its unique nutritional composition and functional attributes. In recent years, substantial advancements have been made in intelligent quality assessment methodologies for raw materials, novel extraction technologies, and targeted investigations of constituents. This review systematically analyzes the mechanisms and applications of the basic quality of sunflower seed raw materials, conventional oil extraction techniques, emerging preparation technologies (aqueous enzymatic method), and auxiliary processes (microwave\/ultrasound\/pulsed electric field\u2010assisted extraction). It focuses on elucidating the structural characteristics of nutrients such as triglycerides and fatty acids in sunflower seed oil and the distribution of flavor and bioactive components, as well as the novel formation mechanisms of potential harmful substances, and summarizes its high\u2010value applications in the food industry while clarifying the development directions for industrial innovation. The precise characterization of sunflower seeds attributes was accomplished through an integrated \u201cintelligent representation\u2014quality analysis\u2014suitability assessment\u201d framework. Contemporary oil extraction technology has evolved into a diversified paradigm encompassing \u201cgreen upgrading of traditional processes, breakthroughs in emerging technologies, and synergistic auxiliary technologies.\u201d The biosynthetic pathways of bioactive constituents, formation mechanisms of harmful substances, and critical regulatory nodes have been systematically identified, demonstrating their substantial potential across diverse application domains. This article endeavors to provide rigorous theoretical foundations for breakthroughs in fundamental research and the industrial transformation of sunflower seed oil, thereby facilitating high\u2010quality innovative development within the industry.<\/jats:p>","DOI":"10.1111\/1541-4337.70586","type":"journal-article","created":{"date-parts":[[2026,8,29]],"date-time":"2026-08-29T03:29:49Z","timestamp":1787974189000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis"],"prefix":"10.1111","volume":"25","author":[{"given":"Mengjiao","family":"Zhang","sequence":"first","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences\/Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5018-2701","authenticated-orcid":false,"given":"Qiang","family":"Wang","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences\/Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8637-2216","authenticated-orcid":false,"given":"Sarina","family":"Ma","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhenyuan","family":"Li","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences\/Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"},{"name":"Shanghai Jiao Tong University School of Agriculture and Biology  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yumeng","family":"Hu","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences\/Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karim","family":"Gafurov","sequence":"additional","affiliation":[{"name":"Bukhara State Technical University  Bukhara Uzbekistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dilshoda","family":"Safarava","sequence":"additional","affiliation":[{"name":"Bukhara State Technical University  Bukhara Uzbekistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9806-3119","authenticated-orcid":false,"given":"Qin","family":"Guo","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences\/Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,8,28]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/app13179958"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1783"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010018\u20103150\u2010x"},{"issue":"4","key":"e_1_2_10_5_1","first-page":"151","article-title":"Physicochemical and Anti\u2010Microbial Properties of Sunflower (Helianthus annuus L.) Seed Oil","volume":"2","author":"Alibe I.","year":"2012","journal-title":"International Journal of Science and Technology"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1515\/helia\u20102019\u20100019"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2005.10.034"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2010.05.005"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos.ess22050"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1081\/fri\u2010120003418"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7603"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010006\u20105014\u20101"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13593\u2010017\u20100426\u2010x"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.24275\/rmiq\/Alim2340"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2018.10.014"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1038\/nature22380"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.15159\/jas.22.17"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110228"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2016.01.020"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2016.09.003"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201100095"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.dsx.2012.03.002"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.03.098"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1051\/ocl\/2024031"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1021\/ie070118p"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13143"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2024.107124"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104748"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12251"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.08.001"},{"key":"e_1_2_10_31_1","unstructured":"Codex Alimentarius Commission.2019.Standard for Named Vegetable Oils (CXS 210\u20131999).Food and Agriculture Organization of the United Nations (FAO) & World Health Organization (WHO).https:\/\/www.fao.org\/fao\u2010who\u2010codexalimentarius\/codex\u2010texts\/list\u2010standards\/en\/."},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28165973"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiec.2019.04.039"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.13169"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.3989\/gya.0323211"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2018.07.015"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.10.006"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.3989\/gya.1200232.2244"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2016.4426"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130709"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2013.3381"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201100138"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.2135\/cropsci2013.05.0285"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.29013\/AJT\u201024\u201011.12\u201070\u201074"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.09.099"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2023.104315"},{"key":"e_1_2_10_47_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10081901"},{"key":"e_1_2_10_48_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10619"},{"key":"e_1_2_10_49_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13172830"},{"key":"e_1_2_10_50_1","doi-asserted-by":"publisher","DOI":"10.6090\/jarq.44.173"},{"key":"e_1_2_10_51_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/6627013"},{"key":"e_1_2_10_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foostr.2020.100144"},{"key":"e_1_2_10_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109595"},{"key":"e_1_2_10_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2022.101199"},{"key":"e_1_2_10_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0260\u20108774(99)00119\u20103"},{"issue":"2","key":"e_1_2_10_56_1","first-page":"320","article-title":"Chemical Characteristics and Antioxidant Capacity of Egyptian and Chinese Sunflower Seeds: A Case Study","volume":"9","author":"Hamed S.","year":"2012","journal-title":"Life Science Journal"},{"key":"e_1_2_10_57_1","doi-asserted-by":"publisher","DOI":"10.1002\/aocs.12839"},{"key":"e_1_2_10_58_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13091320"},{"key":"e_1_2_10_59_1","unstructured":"International Seed Testing Association.2026.International Rules for Seed Testing 2026. International Seed Testing Association.https:\/\/www.seedtest.org\/en\/publications\/international\u2010rules\u2010seed\u2010testing.html."},{"key":"e_1_2_10_60_1","unstructured":"Ionescu M. G.Voicu S.\u2010S.Biris et\u00a0al.2016.\u201cOil Extraction Using a Vertical Press With Piston\u201d.https:\/\/atae.agr.hr\/proceedings.htm."},{"key":"e_1_2_10_61_1","first-page":"137","article-title":"Solid\u2010Liquid Separation of Agricultural Products Using Twin\u2010Screw Press and Electro\u2010Osmosis","volume":"31","author":"Isobe S.","year":"1997","journal-title":"JARQ\u2014Japan Agricultural Research Quarterly"},{"key":"e_1_2_10_62_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02636338"},{"key":"e_1_2_10_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021\u20109673(02)01233\u20105"},{"key":"e_1_2_10_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2020.102505"},{"key":"e_1_2_10_65_1","doi-asserted-by":"publisher","DOI":"10.1088\/1755\u20101315\/1060\/1\/012081"},{"key":"e_1_2_10_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.115121"},{"key":"e_1_2_10_67_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.16735"},{"key":"e_1_2_10_68_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14233981"},{"key":"e_1_2_10_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2025.111443"},{"key":"e_1_2_10_70_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11182866"},{"key":"e_1_2_10_71_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.202200139"},{"key":"e_1_2_10_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2005.01.001"},{"key":"e_1_2_10_73_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr9040635"},{"key":"e_1_2_10_74_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.70384"},{"key":"e_1_2_10_75_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0255\u20102701(01)00191\u2010X"},{"key":"e_1_2_10_76_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201300460"},{"key":"e_1_2_10_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foohum.2025.100641"},{"key":"e_1_2_10_78_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010009\u20101357\u20108"},{"key":"e_1_2_10_79_1","doi-asserted-by":"publisher","DOI":"10.3989\/gya.1167182"},{"key":"e_1_2_10_80_1","doi-asserted-by":"publisher","DOI":"10.3390\/su16020737"},{"key":"e_1_2_10_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.146661"},{"key":"e_1_2_10_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2025.112017"},{"key":"e_1_2_10_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.143552"},{"key":"e_1_2_10_84_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13081188"},{"key":"e_1_2_10_85_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12020295"},{"key":"e_1_2_10_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2023.100690"},{"key":"e_1_2_10_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2025.466614"},{"key":"e_1_2_10_88_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture16050522"},{"key":"e_1_2_10_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2023.e18201"},{"key":"e_1_2_10_90_1","doi-asserted-by":"publisher","DOI":"10.3390\/app15063012"},{"key":"e_1_2_10_91_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161\u2010014\u20100038\u2010x"},{"key":"e_1_2_10_92_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140530"},{"key":"e_1_2_10_93_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13162555"},{"key":"e_1_2_10_94_1","doi-asserted-by":"publisher","DOI":"10.1186\/1465\u20109921\u201015\u201031"},{"key":"e_1_2_10_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2024.110480"},{"key":"e_1_2_10_96_1","doi-asserted-by":"publisher","DOI":"10.1007\/s44372\u2010025\u201000093\u20108"},{"key":"e_1_2_10_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.gaost.2024.05.001"},{"key":"e_1_2_10_98_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108590"},{"key":"e_1_2_10_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atech.2025.101110"},{"key":"e_1_2_10_100_1","doi-asserted-by":"publisher","DOI":"10.1002\/aocs.12824"},{"key":"e_1_2_10_101_1","doi-asserted-by":"publisher","DOI":"10.12691\/JFNR\u20105\u20109\u20105"},{"key":"e_1_2_10_102_1","doi-asserted-by":"publisher","DOI":"10.1080\/01496395.2018.1443131"},{"key":"e_1_2_10_103_1","doi-asserted-by":"publisher","DOI":"10.1080\/01496395.2018.1522344"},{"key":"e_1_2_10_104_1","doi-asserted-by":"publisher","DOI":"10.1080\/01496395.2017.1384016"},{"key":"e_1_2_10_105_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602973"},{"key":"e_1_2_10_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2005.09.002"},{"key":"e_1_2_10_107_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12649\u2010018\u20100418\u20103"},{"key":"e_1_2_10_108_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14740"},{"key":"e_1_2_10_109_1","doi-asserted-by":"publisher","DOI":"10.22271\/CHEMI.2020.V8.I4W.9936"},{"key":"e_1_2_10_110_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010010\u20101652\u20104"},{"key":"e_1_2_10_111_1","doi-asserted-by":"publisher","DOI":"10.1038\/s43016\u2010020\u201000160\u20101"},{"key":"e_1_2_10_112_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.07.016"},{"key":"e_1_2_10_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejphar.2008.06.075"},{"key":"e_1_2_10_114_1","doi-asserted-by":"publisher","DOI":"10.13140\/RG.2.2.29906.63687"},{"key":"e_1_2_10_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foohum.2023.100222"},{"key":"e_1_2_10_116_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010014\u20101461\u20100"},{"key":"e_1_2_10_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.06.006"},{"key":"e_1_2_10_118_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201800234"},{"key":"e_1_2_10_119_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants10112487"},{"key":"e_1_2_10_120_1","doi-asserted-by":"publisher","DOI":"10.1051\/ocl\/2020028"},{"key":"e_1_2_10_121_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-031-18587-8_8"},{"key":"e_1_2_10_122_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26237187"},{"key":"e_1_2_10_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.08.019"},{"key":"e_1_2_10_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.07.070"},{"key":"e_1_2_10_125_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c00597"},{"key":"e_1_2_10_126_1","doi-asserted-by":"publisher","DOI":"10.1590\/1984\u201070332016v16n3a30"},{"key":"e_1_2_10_127_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27030916"},{"key":"e_1_2_10_128_1","doi-asserted-by":"publisher","DOI":"10.5935\/0103\u20105053.20150335"},{"key":"e_1_2_10_129_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.202000132"},{"key":"e_1_2_10_130_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13233722"},{"key":"e_1_2_10_131_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2014.05.001"},{"key":"e_1_2_10_132_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14809"},{"key":"e_1_2_10_133_1","doi-asserted-by":"publisher","DOI":"10.14710\/jvsar.v5i1.17105"},{"key":"e_1_2_10_134_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2020.102309"},{"key":"e_1_2_10_135_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40995\u2010018\u20100591\u2010z"},{"key":"e_1_2_10_136_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.12281"},{"key":"e_1_2_10_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cherd.2026.01.058"},{"key":"e_1_2_10_138_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu8030128"},{"key":"e_1_2_10_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0308\u20108146(97)00080\u20100"},{"key":"e_1_2_10_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104559"},{"key":"e_1_2_10_141_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010003\u20100779\u20109"},{"key":"e_1_2_10_142_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010004\u20101045\u20108"},{"key":"e_1_2_10_143_1","doi-asserted-by":"publisher","DOI":"10.3989\/gya.126010"},{"key":"e_1_2_10_144_1","unstructured":"USDA.1988.Subpart K\u2014United States Standards for Sunflower Seed. USDA.https:\/\/www.ams.usda.gov\/sites\/default\/files\/media\/SunflowerSeedStandards.pdf."},{"key":"e_1_2_10_145_1","unstructured":"USDA.2025.United States Department of Agriculture Foreign Agricultural Service (2025). USDA.https:\/\/apps.fas.usda.gov\/psdonline\/app\/index.html#\/app\/advQuery."},{"key":"e_1_2_10_146_1","doi-asserted-by":"publisher","DOI":"10.1134\/S0006297916080046"},{"key":"e_1_2_10_147_1","doi-asserted-by":"publisher","DOI":"10.1002\/gch2.202300335"},{"key":"e_1_2_10_148_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12213"},{"key":"e_1_2_10_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.145217"},{"key":"e_1_2_10_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131256"},{"key":"e_1_2_10_151_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.115385"},{"key":"e_1_2_10_152_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e34680"},{"key":"e_1_2_10_153_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.15578"},{"key":"e_1_2_10_154_1","doi-asserted-by":"publisher","DOI":"10.1155\/jfq\/2846698"},{"key":"e_1_2_10_155_1","doi-asserted-by":"publisher","DOI":"10.1002\/1438-9312(200205)104:5<262::AID-EJLT262>3.0.CO;2-B"},{"key":"e_1_2_10_156_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b06632"},{"key":"e_1_2_10_157_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41597\u2010024\u201004097\u2010z"},{"key":"e_1_2_10_158_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.114077"},{"key":"e_1_2_10_159_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.16044"},{"key":"e_1_2_10_160_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c06706"},{"key":"e_1_2_10_161_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods8110582"},{"key":"e_1_2_10_162_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12924"},{"key":"e_1_2_10_163_1","doi-asserted-by":"publisher","DOI":"10.1093\/fqsafe\/fyad035"},{"key":"e_1_2_10_164_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.147827"},{"key":"e_1_2_10_165_1","doi-asserted-by":"publisher","DOI":"10.1515\/ijfe\u20102014\u20100238"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70586","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70586","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70586","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T10:13:17Z","timestamp":1790244797000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70586"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8,28]]},"references-count":164,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1111\/1541-4337.70586"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70586","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,8,28]]},"assertion":[{"value":"2026-02-14","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-11","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-08-28","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70586"}}