{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T11:03:33Z","timestamp":1790247813491,"version":"4.1.0"},"reference-count":122,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T00:00:00Z","timestamp":1787356800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T00:00:00Z","timestamp":1787356800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Pectin\u2013protein complexes have emerged as promising functional ingredients in texture\u2010modified foods (TMF) due to their multifunctional roles in gelation, emulsification, and water retention. These properties enable the design of customized textures for applications such as dysphagia\u2010friendly products, plant\u2010based meat analogs, and 3D food printing. However, their broader utilization remains limited by an incomplete understanding of formation mechanisms, regulatory factors, and challenges related to stability and industrial scalability. This review summarizes the formation mechanisms of pectin\u2013protein complexes, including phase behavior, preparation approaches, interaction forces, and key factors influencing texture development. Their functional properties and applications in five representative areas (dysphagia\u2010oriented foods, 3D printing structures, encapsulation systems, plant\u2010based analogs, and fat replacers) are discussed. Recent advances highlighting structure\u2013function relationships between molecular interactions and macroscopic textural properties are critically evaluated, along with the translational gap between fundamental research and scalable production. The formation of pectin\u2013protein complexes is mainly governed by intermolecular forces such as electrostatic interactions, hydrophobic interactions, hydrogen bonding, and covalent cross\u2010linking. These interactions can be regulated by adjusting pH, ionic strength, temperature, enzymatic treatment, and processing conditions, thereby controlling supramolecular structure, stability, and sensory attributes. Although pectin\u2013protein complexes offer significant potential for texture engineering, industrial application is hindered by raw material variability, limited processing control, and economic considerations. Future research should focus on clarifying molecular mechanisms, establishing selection criteria for pectin, and developing sustainable extraction strategies to facilitate large\u2010scale implementation.<\/jats:p>","DOI":"10.1111\/1541-4337.70597","type":"journal-article","created":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T10:17:44Z","timestamp":1787393864000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Pectin\u2013Protein Complexes: A Design\u2010Oriented Platform for Tailoring Food Texture Modification"],"prefix":"10.1111","volume":"25","author":[{"given":"Jin","family":"Xie","sequence":"first","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"},{"name":"Gembloux Agro\u2010Bio Tech, Unit of Food Science and Formulation University of Li\u00e8ge  Gembloux Belgium"},{"name":"Institute of Biopharmaceutical and Health Engineering, Shenzhen International Graduate School Tsinghua University  Shenzhen China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingxuan","family":"Wang","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoxian","family":"Liu","sequence":"additional","affiliation":[{"name":"Gembloux Agro\u2010Bio Tech, Unit of Food Science and Formulation University of Li\u00e8ge  Gembloux Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiang","family":"Gao","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Romdhane","family":"Karoui","sequence":"additional","affiliation":[{"name":"University of Artois, University of Lille, University of Littoral C\u00f4te d'Opale, University of Picardie Jules Verne, University of de Li\u00e8ge, INRAE, Junia, UMR\u2010T 1158, BioEcoAgro  Lens France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christophe","family":"Blecker","sequence":"additional","affiliation":[{"name":"Gembloux Agro\u2010Bio Tech, Unit of Food Science and Formulation University of Li\u00e8ge  Gembloux Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicolas","family":"Jacquet","sequence":"additional","affiliation":[{"name":"Gembloux Agro\u2010Bio Tech, Unit of Food Science and Formulation University of Li\u00e8ge  Gembloux Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Lyu","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8664-8788","authenticated-orcid":false,"given":"Jinfeng","family":"Bi","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro\u2010Products Processing Ministry of Agriculture and Rural Affairs  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,8,22]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110985"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12688"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0209342"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.07.022"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carpta.2024.100496"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.47941\/jfs.1847"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jamda.2010.06.001"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131349"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109713"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2024.122953"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1093\/ijfood\/vvae050"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s003970100161"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2009.07.003"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11172683"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.04.059"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109305"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.13638"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.115753"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.07.003"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.755669"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1021\/bm040061f"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfb.2021.112253"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.106783"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110070"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10092009"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.107265"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.3c04010"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.110011"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/0008-6215(93)84185-9"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym10070762"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cocis.2020.03.002"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2024.100377"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.128892"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2019.105284"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2019.105522"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2024.125490"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.106781"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12560"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.108773"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2022.09.021"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.142596"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2010.09.022"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1875394"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.01.057"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.205"},{"key":"e_1_2_10_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2009.10.004"},{"key":"e_1_2_10_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcis.2009.12.017"},{"key":"e_1_2_10_49_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2009.01512.x"},{"key":"e_1_2_10_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2010.10.006"},{"key":"e_1_2_10_51_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12173161"},{"key":"e_1_2_10_52_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10087"},{"key":"e_1_2_10_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2021.118909"},{"key":"e_1_2_10_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2020.106240"},{"key":"e_1_2_10_55_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2021.1952422"},{"key":"e_1_2_10_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2015.04.018"},{"key":"e_1_2_10_57_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf073375d"},{"key":"e_1_2_10_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2006.08.004"},{"key":"e_1_2_10_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.101365"},{"key":"e_1_2_10_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125536"},{"key":"e_1_2_10_61_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules23040942"},{"key":"e_1_2_10_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0268-005X(03)00028-6"},{"key":"e_1_2_10_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.116403"},{"key":"e_1_2_10_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.130432"},{"key":"e_1_2_10_65_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym10121410"},{"key":"e_1_2_10_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132876"},{"key":"e_1_2_10_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110567"},{"key":"e_1_2_10_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2018.03.022"},{"key":"e_1_2_10_69_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3SM01001E"},{"key":"e_1_2_10_70_1","doi-asserted-by":"publisher","DOI":"10.1590\/1678-457X.6417"},{"key":"e_1_2_10_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2022.100184"},{"key":"e_1_2_10_72_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010085"},{"key":"e_1_2_10_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2011.10.009"},{"key":"e_1_2_10_74_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-015-9236-5"},{"key":"e_1_2_10_75_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109074"},{"key":"e_1_2_10_76_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119702139"},{"key":"e_1_2_10_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133626"},{"key":"e_1_2_10_78_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2023.106532"},{"key":"e_1_2_10_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127387"},{"key":"e_1_2_10_80_1","doi-asserted-by":"publisher","DOI":"10.3390\/gels9060473"},{"key":"e_1_2_10_81_1","volume-title":"Biomaterials in Microencapsulation","author":"Sai O. K. S.","year":"2024"},{"key":"e_1_2_10_82_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-021-96058-4"},{"key":"e_1_2_10_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.108672"},{"key":"e_1_2_10_84_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2008.00804.x"},{"key":"e_1_2_10_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.107327"},{"key":"e_1_2_10_86_1","doi-asserted-by":"publisher","DOI":"10.3153\/FH21008"},{"key":"e_1_2_10_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.101955"},{"key":"e_1_2_10_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109262"},{"key":"e_1_2_10_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2015.01.010"},{"key":"e_1_2_10_90_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-024-82210-3"},{"key":"e_1_2_10_91_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12495"},{"key":"e_1_2_10_92_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.115673"},{"key":"e_1_2_10_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2014.11.006"},{"key":"e_1_2_10_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2017.06.011"},{"key":"e_1_2_10_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2018.01.008"},{"key":"e_1_2_10_96_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2007.08.006"},{"key":"e_1_2_10_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.138232"},{"key":"e_1_2_10_98_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2025.126871"},{"key":"e_1_2_10_99_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf071787g"},{"key":"e_1_2_10_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2016.10.037"},{"key":"e_1_2_10_101_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9040450"},{"key":"e_1_2_10_102_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-277X.2005.00605.x"},{"key":"e_1_2_10_103_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4514.2005.00049.x"},{"key":"e_1_2_10_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.125206"},{"key":"e_1_2_10_105_1","doi-asserted-by":"publisher","DOI":"10.1039\/D2FO03966D"},{"key":"e_1_2_10_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.136429"},{"key":"e_1_2_10_107_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110130"},{"key":"e_1_2_10_108_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110904"},{"key":"e_1_2_10_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110498"},{"key":"e_1_2_10_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2012.01.002"},{"key":"e_1_2_10_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.01.002"},{"key":"e_1_2_10_112_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.129851"},{"key":"e_1_2_10_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.138366"},{"key":"e_1_2_10_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.116325"},{"key":"e_1_2_10_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2021.105175"},{"key":"e_1_2_10_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2022.103091"},{"key":"e_1_2_10_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.04.034"},{"key":"e_1_2_10_118_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10112848"},{"key":"e_1_2_10_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110737"},{"key":"e_1_2_10_120_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3FO04945K"},{"key":"e_1_2_10_121_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.108909"},{"key":"e_1_2_10_122_1","volume-title":"A New Route for Analyzing of Casein\/Hydrocolloids Interaction and Formation of Casein\u2010Based Microparticles","author":"Zhuang Y.","year":"2021"},{"key":"e_1_2_10_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.108806"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70597","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70597","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70597","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T10:15:37Z","timestamp":1790244937000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70597"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8,22]]},"references-count":122,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1111\/1541-4337.70597"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70597","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,8,22]]},"assertion":[{"value":"2026-02-11","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-19","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-08-22","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70597"}}