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This review examines how thermal processing hierarchically remodels oleosin structure from primary sequence to quaternary assembly, integrating structural biology, thermodynamics, and immunology to establish a causal chain linking thermal energy input to immunological outcomes. Central to this framework is the identification of a \u201cthermal vulnerability code\u201d embedded within oleosins, comprising two universally conserved core elements\u2014the proline\u2010knot hydrogen network and hydrophobic clusters within the central hydrophobic domain\u2014and a facultative third element, conserved disulfide bonds present in a subset of oleosins. Disruption of these elements shapes the trajectory of structural remodeling, leading either to allergenicity attenuation through the destruction of conformational epitopes or to allergenicity potentiation through the exposure of cryptic linear epitopes. This framework provides a molecular roadmap for precision thermal processing, offering actionable strategies for developing safer oilseed\u2011based foods and establishing a new paradigm for plant allergen mitigation.<\/jats:p>","DOI":"10.1111\/1541-4337.70633","type":"journal-article","created":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T15:10:00Z","timestamp":1788966600000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops"],"prefix":"10.1111","volume":"25","author":[{"given":"Tong","family":"Jin","sequence":"first","affiliation":[{"name":"School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing Engineering Research Center of Bio\u2010process of Ministry of Education, Hefei University of Technology  Hefei Anhui PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ziwen","family":"Meng","sequence":"additional","affiliation":[{"name":"School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing Engineering Research Center of Bio\u2010process of Ministry of Education, Hefei University of Technology  Hefei Anhui PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanyang","family":"Wang","sequence":"additional","affiliation":[{"name":"School of Food and Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing Engineering Research Center of Bio\u2010process of Ministry of Education, Hefei University of Technology  Hefei Anhui PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianjiao","family":"Niu","sequence":"additional","affiliation":[{"name":"R&amp;D Center Mengniu High\u2010Tech Dairy Product Beijing Co. 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