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This review critically synthesizes recent advances in thermal and nonthermal pretreatments applied to key aquatic products prior to drying. It examines mechanisms, drying kinetics, quality preservation, microbial safety, shelf\u2010life extension, synergies with modern drying technologies, challenges, and future directions. Thermal pretreatments achieve rapid enzyme inactivation and microstructural modification, reducing drying times by 20%\u201340%, minimizing Maillard reactions, and reducing cooking losses. Nonthermal technologies, alone or in hybrids, exploit cavitation, electroporation, and reactive species to increase effective moisture diffusivity by up to 66%, with reported energy savings of up to 33% for several nonthermal and hybrid pretreatments, and superiorly preserve heat\u2010labile fatty acids, astaxanthin, proteins, color, texture, rehydration capacity, and sensory attributes. Integration with modern dryers further enhances microbial safety and extends ambient shelf life. Advanced pretreatments enable the production of sustainable, high\u2010value dried aquatic products that meet rising global demand for nutritious, convenient seafood. Scalability, cost, matrix\u2010specific optimization, and regulatory aspects remain key challenges, while emerging directions, AI\u2010monitored intelligent drying, green hybrids, and species\u2010tailored protocols offer clear pathways for industrial adoption.<\/jats:p>","DOI":"10.1111\/1541-4337.70650","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T09:48:22Z","timestamp":1790156902000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf\u2010Life Extension of Aquatic Foods"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7281-4802","authenticated-orcid":false,"given":"Mustapha Muhammad","family":"Nasiru","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering Bohai University  Jinzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Evans Frimpong","family":"Boateng","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, School of Agriculture and Technology University of Energy and Natural Resources  Sunyani, Bono Ghana"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fawze","family":"Alnadari","sequence":"additional","affiliation":[{"name":"Research and Development Center Jiangsu Tianmeijian Nature Bioengineering Co., Ltd.  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