{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T11:02:29Z","timestamp":1790247749482,"version":"4.1.0"},"reference-count":170,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:00:00Z","timestamp":1789516800000},"content-version":"vor","delay-in-days":15,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>With the growing demand for sustainable and eco\u2010friendly food packaging, biopolymer\u2010based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant barrier, limiting their widespread use. This review comprehensively summarizes recent advances in biomimetic strategies to overcome these limitations of biopolymer\u2010based packaging, focusing specifically on water resistance and hydrophobic biopolymer\u2010based packaging systems. Inspired by natural surfaces, such as lotus leaves, mussel adhesive layers, insect cuticles, and nacre, researchers have developed functional films through nanocomposite reinforcement, hierarchical surface structuring, and chemical or biomimetic surface modification. It further provides an in\u2010depth discussion of fabrication techniques, structure\u2013function relationships, and real\u2010world food applications, including fruits, vegetables, meat, seafood, bakery products, and liquid foods. It also highlights current challenges in scalability, biodegradability, and reproducibility, while introducing new tools, such as advanced characterization and machine learning, to accelerate innovation. Focusing specifically on water resistance, a crucial performance indicator, this review offers insights into developing robust, sustainable, and functional food packaging systems that can replace petroleum\u2010based plastics. Key findings suggest that nature\u2010inspired designs significantly improve water repellency without compromising biodegradability. Looking forward, bioinspired biopolymer systems hold strong potential to reshape future food packaging by aligning environmental safety with practical performance.<\/jats:p>","DOI":"10.1111\/1541-4337.70653","type":"journal-article","created":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T08:52:12Z","timestamp":1789548732000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Biomimetic Design of Biopolymer\u2010Based Water\u2010Resistant Food Packaging Materials"],"prefix":"10.1111","volume":"25","author":[{"given":"Ajahar","family":"Khan","sequence":"first","affiliation":[{"name":"BioNanocomposite Research Center, Department of Food and Nutrition Kyung Hee University  Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zohreh","family":"Riahi","sequence":"additional","affiliation":[{"name":"BioNanocomposite Research Center, Department of Food and Nutrition Kyung Hee University  Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8861-9331","authenticated-orcid":false,"given":"Ruchir","family":"Priyadarshi","sequence":"additional","affiliation":[{"name":"Humanities Convergence Research Center, Department of Food and Nutrition Kyung Hee University  Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1787-5391","authenticated-orcid":false,"given":"Jong\u2010Whan","family":"Rhim","sequence":"additional","affiliation":[{"name":"BioNanocomposite Research Center, Department of Food and Nutrition Kyung Hee University  Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,16]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/physchem5040048"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.3934\/bioeng.2025023"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/15567036.2018.1511642"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13399\u2010022\u201003642\u20103"},{"key":"e_1_2_14_6_1","doi-asserted-by":"publisher","DOI":"10.1002\/adma.202001085"},{"key":"e_1_2_14_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2021.102593"},{"key":"e_1_2_14_8_1","doi-asserted-by":"publisher","DOI":"10.1039\/D5SU00225G"},{"key":"e_1_2_14_9_1","doi-asserted-by":"publisher","DOI":"10.1557\/jmr.2011.65"},{"key":"e_1_2_14_10_1","doi-asserted-by":"publisher","DOI":"10.2174\/1385272821666170428123013"},{"key":"e_1_2_14_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym14122365"},{"key":"e_1_2_14_12_1","doi-asserted-by":"publisher","DOI":"10.1039\/C3NR04755E"},{"key":"e_1_2_14_13_1","unstructured":"BOPP vs. PETFilm. Longyou Synponh Packaging Materials Co. Ltd.2025.https:\/\/www.synponh.com\/bopp\u2010vs\u2010pet\u2010film\/."},{"key":"e_1_2_14_14_1","doi-asserted-by":"publisher","DOI":"10.1038\/srep14030"},{"key":"e_1_2_14_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.12861"},{"key":"e_1_2_14_16_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c00230"},{"key":"e_1_2_14_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26216734"},{"key":"e_1_2_14_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.123423"},{"key":"e_1_2_14_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2022.113014"},{"key":"e_1_2_14_20_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.langmuir.2c02795"},{"key":"e_1_2_14_21_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41467\u2010020\u201015312\u2010x"},{"key":"e_1_2_14_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2025.102677"},{"key":"e_1_2_14_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2022.140984"},{"key":"e_1_2_14_24_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.langmuir.2c02372"},{"key":"e_1_2_14_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nantod.2025.102722"},{"key":"e_1_2_14_26_1","doi-asserted-by":"publisher","DOI":"10.1088\/0957\u20100233\/27\/7\/074006"},{"key":"e_1_2_14_27_1","doi-asserted-by":"publisher","DOI":"10.1021\/am5015343"},{"key":"e_1_2_14_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym13183186"},{"key":"e_1_2_14_29_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12393\u2010023\u201009342\u20106"},{"key":"e_1_2_14_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2017.07.034"},{"key":"e_1_2_14_31_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsanm.4c04805"},{"key":"e_1_2_14_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2026.150126"},{"key":"e_1_2_14_33_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41467\u2010025\u201061693\u20102"},{"key":"e_1_2_14_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2023.144057"},{"key":"e_1_2_14_35_1","doi-asserted-by":"publisher","DOI":"10.1002\/adsu.202400728"},{"key":"e_1_2_14_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.139545"},{"key":"e_1_2_14_37_1","unstructured":"European Commission.2022. \u201cCommission Regulation (EU) 2022\/63 of 14 January 2022 Amending Annexes II and III to Regulation (EC) No 1333\/2008 of the European Parliament and of the Council as Regards the Food Additive Titanium Dioxide (E 171).\u201d Official Journal of the European Union L 11:1\u20135.https:\/\/eur\u2010lex.europa.eu\/legal\u2010content\/EN\/TXT\/PDF\/?uri=CELEX:32022R0063."},{"key":"e_1_2_14_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.hybadv.2025.100418"},{"key":"e_1_2_14_39_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10570\u2010018\u20102211\u20107"},{"key":"e_1_2_14_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2025.101213"},{"key":"e_1_2_14_41_1","unstructured":"FDA.2014.Considering Whether an FDA\u2010Regulated Product Involves the Application of Nanotechnology.FDA.https:\/\/www.fda.gov\/regulatory\u2010information\/search\u2010fda\u2010guidance\u2010documents\/considering\u2010whether\u2010fda\u2010regulated\u2010product\u2010involves\u2010application\u2010nanotechnology."},{"key":"e_1_2_14_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pmatsci.2025.101578"},{"key":"e_1_2_14_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110933"},{"key":"e_1_2_14_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.surfin.2024.103991"},{"key":"e_1_2_14_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jmbbm.2020.103820"},{"key":"e_1_2_14_46_1","doi-asserted-by":"publisher","DOI":"10.1039\/D5FB00198F"},{"key":"e_1_2_14_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2023.116404"},{"key":"e_1_2_14_48_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41557\u2010019\u20100260\u20107"},{"key":"e_1_2_14_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2023.101123"},{"key":"e_1_2_14_50_1","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/954290"},{"key":"e_1_2_14_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfa.2017.01.030"},{"key":"e_1_2_14_52_1","doi-asserted-by":"publisher","DOI":"10.1002\/adfm.201103017"},{"key":"e_1_2_14_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.surfin.2022.102282"},{"key":"e_1_2_14_54_1","doi-asserted-by":"publisher","DOI":"10.3390\/app12031346"},{"key":"e_1_2_14_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2022.132665"},{"key":"e_1_2_14_56_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14101661"},{"key":"e_1_2_14_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2022.100906"},{"key":"e_1_2_14_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carpta.2023.100391"},{"key":"e_1_2_14_59_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym15112519"},{"key":"e_1_2_14_60_1","volume-title":"Plastic Production Forecast Worldwide 2025\u20132050","author":"Jaganmohan M.","year":"2023"},{"key":"e_1_2_14_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.compositesa.2026.110124"},{"key":"e_1_2_14_62_1","doi-asserted-by":"publisher","DOI":"10.1080\/1023666X.2023.2283999"},{"key":"e_1_2_14_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.146843"},{"key":"e_1_2_14_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nantod.2024.102272"},{"key":"e_1_2_14_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2024.112163"},{"key":"e_1_2_14_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfa.2026.140499"},{"key":"e_1_2_14_67_1","doi-asserted-by":"publisher","DOI":"10.3390\/su18010509"},{"key":"e_1_2_14_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2021.100768"},{"key":"e_1_2_14_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.139911"},{"key":"e_1_2_14_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2026.151518"},{"key":"e_1_2_14_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2025.105136"},{"key":"e_1_2_14_72_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano16160980"},{"key":"e_1_2_14_73_1","doi-asserted-by":"publisher","DOI":"10.3389\/fchem.2020.00554"},{"key":"e_1_2_14_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.115826"},{"key":"e_1_2_14_75_1","doi-asserted-by":"publisher","DOI":"10.1021\/jz402762h"},{"key":"e_1_2_14_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2026.149228"},{"key":"e_1_2_14_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.167493"},{"key":"e_1_2_14_78_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b05915"},{"key":"e_1_2_14_79_1","doi-asserted-by":"publisher","DOI":"10.1039\/C9NA00582J"},{"key":"e_1_2_14_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2024.103899"},{"key":"e_1_2_14_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.143513"},{"key":"e_1_2_14_82_1","doi-asserted-by":"publisher","DOI":"10.1021\/am200428v"},{"key":"e_1_2_14_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.127178"},{"key":"e_1_2_14_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2021.111592"},{"key":"e_1_2_14_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2024.156146"},{"key":"e_1_2_14_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110932"},{"key":"e_1_2_14_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.135405"},{"key":"e_1_2_14_88_1","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2033"},{"key":"e_1_2_14_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.142375"},{"key":"e_1_2_14_90_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms7080267"},{"key":"e_1_2_14_91_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.133131"},{"key":"e_1_2_14_92_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2023.141279"},{"key":"e_1_2_14_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pmatsci.2023.101168"},{"key":"e_1_2_14_94_1","doi-asserted-by":"publisher","DOI":"10.1021\/la991660o"},{"key":"e_1_2_14_95_1","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2810"},{"key":"e_1_2_14_96_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2021.6768"},{"key":"e_1_2_14_97_1","doi-asserted-by":"publisher","DOI":"10.1038\/s43246\u2010020\u20100012\u20107"},{"key":"e_1_2_14_98_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10570\u2010024\u201006022\u20104"},{"key":"e_1_2_14_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.polymertesting.2020.106707"},{"key":"e_1_2_14_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcis.2020.07.012"},{"key":"e_1_2_14_101_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2022.04.005"},{"key":"e_1_2_14_102_1","doi-asserted-by":"publisher","DOI":"10.1039\/C9BM01848D"},{"key":"e_1_2_14_103_1","unstructured":"POLFILM.2025.Comparison of Packaging Films Based on Oxygen (OTR) and Water Vapor (WVTR) Transmission Rates.POLFILM.https:\/\/www.polfilm.net\/en\/article\/otr_wvtr\/."},{"key":"e_1_2_14_104_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings13071176"},{"key":"e_1_2_14_105_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010024\u201069092\u20101"},{"key":"e_1_2_14_106_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40097\u2010023\u201000525\u20105"},{"key":"e_1_2_14_107_1","unstructured":"Petron Thermoplast. HDPE Materials. n.d.https:\/\/petronthermoplast.com\/materials\/hdpe\u2010materials\/."},{"key":"e_1_2_14_108_1","unstructured":"PlasticsEurope.2015.Plastics\u2013The Facts 2015: An Analysis of European Plastics Production Demand and Waste Data.Brussels Belgium:PlasticsEurope.https:\/\/plasticseurope.org\/wp\u2010content\/uploads\/2021\/10\/2015\u2010Plastics\u2010the\u2010facts.pdf."},{"key":"e_1_2_14_109_1","unstructured":"Poly Print. n.d. \u201cWater Vapor Transmission Rate.\u201dhttps:\/\/www.polyprint.com\/understanding\u2010film\u2010properties\/flexographic\u2010wvtr\/."},{"key":"e_1_2_14_110_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings13050924"},{"key":"e_1_2_14_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.04.089"},{"key":"e_1_2_14_112_1","doi-asserted-by":"publisher","DOI":"10.1080\/1023666X.2024.2438724"},{"key":"e_1_2_14_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.08.118"},{"key":"e_1_2_14_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2026.149826"},{"key":"e_1_2_14_115_1","doi-asserted-by":"publisher","DOI":"10.1002\/admi.202000112"},{"key":"e_1_2_14_116_1","doi-asserted-by":"publisher","DOI":"10.1002\/fft2.342"},{"key":"e_1_2_14_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2022.100823"},{"key":"e_1_2_14_118_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2025.101464"},{"key":"e_1_2_14_119_1","doi-asserted-by":"publisher","DOI":"10.3390\/membranes12111146"},{"key":"e_1_2_14_120_1","doi-asserted-by":"publisher","DOI":"10.3390\/ma13153308"},{"key":"e_1_2_14_121_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano10102041"},{"key":"e_1_2_14_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.polymertesting.2021.107156"},{"key":"e_1_2_14_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2018.03.014"},{"key":"e_1_2_14_124_1","unstructured":"Statista.2020. \u201cProduction Forecast of Thermoplastics Worldwide from 2025 to 2050 (in Million Metric Tons).\u201dhttps:\/\/www.statista.com\/statistics\/664906\/plastics\u2010production\u2010volume\u2010forecast\u2010worldwide\/."},{"key":"e_1_2_14_125_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym14194147"},{"key":"e_1_2_14_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2024.101351"},{"key":"e_1_2_14_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2022.120204"},{"key":"e_1_2_14_128_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.4c14238"},{"key":"e_1_2_14_129_1","unstructured":"U.S. Food and Drug Administration.2021.Preparation of Food Contact Substance Notifications (Administrative): Guidance for Industry.U.S. Food and Drug Administration.https:\/\/www.fda.gov\/media\/153218\/download?attachment."},{"key":"e_1_2_14_130_1","unstructured":"U.S. Food and Drug Administration. 2024. \u201cTitanium Dioxide as a Color Additive in Foods.\u201d.https:\/\/www.fda.gov\/industry\/color\u2010additives\/titanium\u2010dioxide\u2010color\u2010additive\u2010foods."},{"key":"e_1_2_14_131_1","doi-asserted-by":"publisher","DOI":"10.4236\/msa.2014.510072"},{"key":"e_1_2_14_132_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings11091077"},{"key":"e_1_2_14_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2022.115010"},{"key":"e_1_2_14_134_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.146633"},{"key":"e_1_2_14_135_1","doi-asserted-by":"publisher","DOI":"10.3390\/ma18184270"},{"key":"e_1_2_14_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.166009"},{"key":"e_1_2_14_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.140424"},{"key":"e_1_2_14_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.141692"},{"key":"e_1_2_14_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110726"},{"key":"e_1_2_14_140_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano12050828"},{"key":"e_1_2_14_141_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110534"},{"key":"e_1_2_14_142_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2024.151794"},{"key":"e_1_2_14_143_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.4c17004"},{"key":"e_1_2_14_144_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109031"},{"key":"e_1_2_14_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2024.121888"},{"key":"e_1_2_14_146_1","doi-asserted-by":"publisher","DOI":"10.1007\/s43555\u2010023\u201000002\u20108"},{"key":"e_1_2_14_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2024.154113"},{"key":"e_1_2_14_148_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2025.111806"},{"key":"e_1_2_14_149_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym16030423"},{"key":"e_1_2_14_150_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13244036"},{"key":"e_1_2_14_151_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colcom.2023.100758"},{"key":"e_1_2_14_152_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2020.100592"},{"key":"e_1_2_14_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfa.2023.131245"},{"key":"e_1_2_14_154_1","doi-asserted-by":"publisher","DOI":"10.1098\/rstl.1805.0005"},{"key":"e_1_2_14_155_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2021.6585"},{"key":"e_1_2_14_156_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfa.2022.130457"},{"key":"e_1_2_14_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2025.122003"},{"key":"e_1_2_14_158_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsapm.5c02421"},{"key":"e_1_2_14_159_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.4c05798"},{"key":"e_1_2_14_160_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2020.126865"},{"key":"e_1_2_14_161_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.138506"},{"key":"e_1_2_14_162_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mser.2025.101068"},{"key":"e_1_2_14_163_1","doi-asserted-by":"publisher","DOI":"10.1002\/adfm.201806912"},{"key":"e_1_2_14_164_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcis.2018.09.011"},{"key":"e_1_2_14_165_1","doi-asserted-by":"publisher","DOI":"10.1039\/D4FB00030G"},{"key":"e_1_2_14_166_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41427\u2010018\u20100009\u20106"},{"key":"e_1_2_14_167_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano10010150"},{"key":"e_1_2_14_168_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colcom.2025.100818"},{"key":"e_1_2_14_169_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104774"},{"key":"e_1_2_14_170_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2025.2450524"},{"key":"e_1_2_14_171_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13132014"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70653","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70653","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70653","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T10:12:05Z","timestamp":1790244725000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70653"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":170,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1111\/1541-4337.70653"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70653","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"2026-01-08","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-08-28","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-16","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70653"}}