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While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes. Emerging biosensing technologies offer innovative solutions. This review first outlined the characteristics of food allergens and conventional detection approaches and subsequently provided a systematic summary of recent developments in fluorescence, colorimetric, surface\u2010enhanced Raman scattering, surface plasmon resonance, and electrochemical sensors, classified according to their signal transduction mechanisms. Furthermore, this review examined the underlying principles, signal amplification mechanisms, analytical performance, and practical validation of different sensor platforms in real\u2010sample analysis. Current challenges include matrix interference, limited multiplexing, poor long\u2010term stability, and the high cost of recognition elements. Future development directions encompass antifouling interfaces, high\u2010throughput platforms, self\u2010powered and wearable technologies, standardized evaluation frameworks, and artificial intelligence algorithms. 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