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This systematic review synthesizes available data on\n                    <jats:italic>Salmonella<\/jats:italic>\n                    spp., Shiga toxin\u2010producing\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    (STEC),\n                    <jats:italic>Listeria<\/jats:italic>\n                    spp.,\n                    <jats:italic>Yersinia<\/jats:italic>\n                    spp., and\n                    <jats:italic>Campylobacter<\/jats:italic>\n                    spp. in game meat from hunted wild ungulates. Relevant studies published between 2004 and 2024 were identified through structured database searches and screened using predefined criteria. Data on host species, diagnostic methods, prevalence estimates, isolate characterization, and antimicrobial resistance (AMR) were extracted. Pooled prevalence estimates were determined, stratified by detection methods (culture\u2010based and PCR\u2010based) and animal groups (suids and ruminants). A total of 46 publications (170 studies; 223 prevalence estimates) were included. Substantial heterogeneity was observed across the studies. PCR\u2010based methods yielded higher detection rates than culture, though the magnitude of the difference varied between pathogens. Pathogen occurrence was generally higher in meat from suids, except for STEC, which was more prevalent in the game meat of ruminants. Although many strains appeared to have lower pathogenic potential compared with those typically implicated in human disease, the presence of specific virulence\u2010associated genes, serogroups, and sequence types linked to human infections indicates that game meat may act as a potential source of infection. AMR was reported in a limited number of studies. Overall, this review highlights substantial methodological variability and important data gaps, particularly regarding virulence\u2010associated genes, genomic characterization, and AMR. More comprehensive studies spanning a broader range of ecological and production contexts are needed to strengthen the evidence base for the microbiological safety of game meat.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70657","type":"journal-article","created":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T06:21:02Z","timestamp":1789798862000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates\u2014A Systematic Review and Meta\u2010Analysis"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6129-8854","authenticated-orcid":false,"given":"Maria","family":"Fredriksson\u2010Ahomaa","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine University of Helsinki  Helsinki Finland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Silvia","family":"Bonardi","sequence":"additional","affiliation":[{"name":"Inspection of Food of Animal Origin Unit, Department of Veterinary Science University of Parma  Parma Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bozena","family":"Futoma\u2010Koloch","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Biological Sciences University of Wroclaw  Wroclaw Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ioannis","family":"Sakaridis","sequence":"additional","affiliation":[{"name":"Veterinary Research Institute, Hellenic Agricultural Organization \u2010 Dimitra, Campus of Thermi  Thessaloniki Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jelena","family":"Petrovic","sequence":"additional","affiliation":[{"name":"Department for Food and Drugs Examination Scientific Veterinary Institute Novi Sad  Novi Sad Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Inge Van","family":"Damme","sequence":"additional","affiliation":[{"name":"Department of Translational Physiology, Infectiology and Public Health Ghent University  Merelbeke Belgium"},{"name":"Service of Foodborne Pathogens, Sciensano  Brussels Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,18]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.watres.2005.05.004"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12917-024-04462-5"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12081689"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13081156"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-17-137"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2007.07.004"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2012.01.025"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.70420"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.7589\/0090-3558-48.3.785"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2015.08.010"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.18637\/jss.v067.i01"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms11051298"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10344-021-01531-0"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9081076"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6950"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.onehlt.2023.100598"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/microbiolres11020010"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/pathogens10020093"},{"key":"e_1_2_11_20_1","first-page":"135","volume-title":"Trends in Game Meat Hygiene: From Forest to Fork","author":"Citterio C. 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