{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T11:04:10Z","timestamp":1790247850075,"version":"4.1.0"},"reference-count":131,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T00:00:00Z","timestamp":1790121600000},"content-version":"vor","delay-in-days":22,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100004410","name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ftirma Kurumu","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004410","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Environmental concerns regarding petroleum\u2010based plastics have accelerated the search for renewable food packaging materials. Protein\u2013polysaccharide composites are strong candidates due to their inherent biodegradability and film\u2010forming properties. Blending these biopolymers offers a pathway to balanced structural and functional performance; yet practical application remains limited by poor moisture resistance, limited mechanical stability, and interfacial incompatibility. This review critically examines recent advances in double\u2010based protein\u2013polysaccharide composite films, with particular emphasis on the effectiveness of current modification strategies. On the basis of findings, hydrophobic compounds primarily improve water\u2013vapor barrier properties, nanomaterials are more effective for mechanical reinforcement, and treatments, such as Maillard\u2010type cross\u2010linking, pulsed electric field, cold plasma, and ultrasound, can improve film network structure through modified intermolecular interactions. A critical limitation in existing research is the lack of a standardized framework that links specific structural defects to optimal modification pathways. This review addresses this gap and proposes future priorities: improving phase compatibility, developing scalable green processing, and validating film performance under real food packaging conditions.<\/jats:p>","DOI":"10.1111\/1541-4337.70658","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T10:00:09Z","timestamp":1790157609000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Emerging Strategies for Tailoring Functionality in Protein\u2013Polysaccharide Biocomposite Films for Food Packaging: A Review"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9685-9164","authenticated-orcid":false,"given":"Ainaz","family":"Alizadeh","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology, Ta.C. Islamic Azad University  Tabriz Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leila","family":"Roufegarinejad","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Ta.C. Islamic Azad University  Tabriz Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arezou Habibzadeh","family":"Khiabani","sequence":"additional","affiliation":[{"name":"Chemical and Metallurgical Engineering Faculty, Food Engineering Department Yildiz Technical University  Istanbul Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Perihan Kubra","family":"Akman","sequence":"additional","affiliation":[{"name":"Chemical and Metallurgical Engineering Faculty, Food Engineering Department Yildiz Technical University  Istanbul Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7304-2071","authenticated-orcid":false,"given":"Omer Said","family":"Toker","sequence":"additional","affiliation":[{"name":"Chemical and Metallurgical Engineering Faculty, Food Engineering Department Yildiz Technical University  Istanbul Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,23]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2020.117341"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.142989"},{"issue":"1","key":"e_1_2_9_4_1","first-page":"99","article-title":"Effect of Pulsed Electric Field on Structural Modification and Physicochemical Properties of Starch\u2010Based Edible Films","volume":"15","author":"Alabi K. P.","year":"2021","journal-title":"LAUTECH Journal of Engineering and Technology"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2017.10.018"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2017.03.018"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.06.014"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2019.03.062"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010019\u201002286\u2010y"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133196"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2010.05.018"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e37399"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.12.161"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7807"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10811-025-03531-y"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2016.11.010"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/ma12152454"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10904-020-01674-8"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2018.11.072"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5c06614"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1093\/ijfood\/vvae099"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2025.105270"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2021.105809"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.124861"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.08.007"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2019.100397"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.02.181"},{"key":"e_1_2_9_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2025.123817"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2018.07.042"},{"key":"e_1_2_9_30_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym17101325"},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2024.106036"},{"key":"e_1_2_9_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.134095"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14111881"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010166"},{"key":"e_1_2_9_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.reactfunctpolym.2025.106445"},{"key":"e_1_2_9_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.112833"},{"key":"e_1_2_9_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.03.079"},{"issue":"2","key":"e_1_2_9_38_1","article-title":"Protein\u2010Based Polymers: Sustainable Solutions for Advanced Materials and Biotechnological Applications","volume":"9","author":"Fume C.","year":"2025","journal-title":"Biopolymers Research"},{"key":"e_1_2_9_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2010.09.014"},{"key":"e_1_2_9_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.09.232"},{"key":"e_1_2_9_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2020.106452"},{"key":"e_1_2_9_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2018.11.051"},{"key":"e_1_2_9_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2025.112057"},{"key":"e_1_2_9_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111569"},{"key":"e_1_2_9_45_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010071"},{"key":"e_1_2_9_46_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.15651"},{"key":"e_1_2_9_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2025.100590"},{"key":"e_1_2_9_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010019\u201002276\u20100"},{"key":"e_1_2_9_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.115208"},{"key":"e_1_2_9_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.145430"},{"key":"e_1_2_9_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110740"},{"key":"e_1_2_9_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134237"},{"key":"e_1_2_9_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2022.106242"},{"key":"e_1_2_9_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2025.103946"},{"key":"e_1_2_9_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108978"},{"key":"e_1_2_9_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2025.122124"},{"key":"e_1_2_9_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110171"},{"key":"e_1_2_9_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2024.154988"},{"key":"e_1_2_9_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cep.2025.110600"},{"key":"e_1_2_9_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.115959"},{"key":"e_1_2_9_61_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10570\u2010018\u20101983\u20100"},{"key":"e_1_2_9_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.10.005"},{"key":"e_1_2_9_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140282"},{"key":"e_1_2_9_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.05.084"},{"key":"e_1_2_9_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2018.02.029"},{"key":"e_1_2_9_66_1","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/4026831"},{"key":"e_1_2_9_67_1","doi-asserted-by":"publisher","DOI":"10.1177\/0892705718772868"},{"key":"e_1_2_9_68_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-017-2049-2"},{"key":"e_1_2_9_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2010.03.002"},{"key":"e_1_2_9_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.reactfunctpolym.2023.105710"},{"key":"e_1_2_9_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.146762"},{"issue":"1","key":"e_1_2_9_72_1","first-page":"1","article-title":"Effect of Novel Bioactive Coating Enriched With Nanoemulsion of Mustard Essential Oil on the Quality of Turkey Meat","volume":"59","author":"Milani M. A.","year":"2020","journal-title":"Journal of Food & Nutrition Research"},{"key":"e_1_2_9_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2021.100686"},{"key":"e_1_2_9_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2018.09.019"},{"key":"e_1_2_9_75_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.01.083"},{"key":"e_1_2_9_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.10.017"},{"key":"e_1_2_9_77_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924-021-02195-2"},{"key":"e_1_2_9_78_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-024-02840-z"},{"issue":"3","key":"e_1_2_9_79_1","first-page":"21","article-title":"Antimicrobial and Barrier Properties of Bovine Gelatin Films Reinforced by Nano TiO2","volume":"3","author":"Nassiri R.","year":"2013","journal-title":"Journal of Chemical Health Risks"},{"key":"e_1_2_9_80_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924-022-02398-1"},{"key":"e_1_2_9_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2016.02.022"},{"key":"e_1_2_9_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.03.001"},{"key":"e_1_2_9_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scp.2023.101293"},{"key":"e_1_2_9_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.108174"},{"key":"e_1_2_9_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111091"},{"key":"e_1_2_9_86_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924-022-02662-4"},{"key":"e_1_2_9_87_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.13221"},{"key":"e_1_2_9_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfb.2023.113709"},{"key":"e_1_2_9_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2016.06.077"},{"key":"e_1_2_9_90_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2021.105880"},{"key":"e_1_2_9_91_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924-019-01456-5"},{"key":"e_1_2_9_92_1","unstructured":"Ratulintang G. K. A.Nawangwulan P. P.Rahayu et\u00a0al.2025. InProceedings of the 11th International Conference of Innovation in Animal Science (ICIAS 2024).Springer Nature."},{"key":"e_1_2_9_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.progpolymsci.2013.05.008"},{"key":"e_1_2_9_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2020.106087"},{"key":"e_1_2_9_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.134658"},{"key":"e_1_2_9_96_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.106719"},{"key":"e_1_2_9_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scp.2023.101398"},{"key":"e_1_2_9_98_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-18-136"},{"key":"e_1_2_9_99_1","doi-asserted-by":"publisher","DOI":"10.3390\/polysaccharides6030064"},{"key":"e_1_2_9_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2016.04.089"},{"key":"e_1_2_9_101_1","doi-asserted-by":"publisher","DOI":"10.52547\/fsct.18.114.169"},{"key":"e_1_2_9_102_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.12.114"},{"key":"e_1_2_9_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2009.07.035"},{"issue":"18","key":"e_1_2_9_104_1","first-page":"76","article-title":"Effect of Modification Treatment on the Properties of Soy Protein Isolate\/Chitosan\/Auricularia Auricular Polysaccharide Composite Film","volume":"43","author":"Sun H.","year":"2022","journal-title":"Food Science"},{"key":"e_1_2_9_105_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127446"},{"key":"e_1_2_9_106_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010024\u201003485\u2010y"},{"key":"e_1_2_9_107_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.12.321"},{"key":"e_1_2_9_108_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-022-01567-z"},{"key":"e_1_2_9_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.131757"},{"key":"e_1_2_9_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.108082"},{"key":"e_1_2_9_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.124994"},{"key":"e_1_2_9_112_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.9b02649"},{"key":"e_1_2_9_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.12.120"},{"key":"e_1_2_9_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2025.101531"},{"key":"e_1_2_9_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2020.105049"},{"key":"e_1_2_9_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2013.09.028"},{"key":"e_1_2_9_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.172103"},{"key":"e_1_2_9_118_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.06.089"},{"key":"e_1_2_9_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.109784"},{"key":"e_1_2_9_120_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.14621"},{"key":"e_1_2_9_121_1","doi-asserted-by":"publisher","DOI":"10.3390\/gels10010078"},{"key":"e_1_2_9_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2025.104343"},{"key":"e_1_2_9_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.126176"},{"key":"e_1_2_9_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2018.03.005"},{"key":"e_1_2_9_125_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128859"},{"key":"e_1_2_9_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.01.016"},{"key":"e_1_2_9_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2025.104149"},{"key":"e_1_2_9_128_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.04.147"},{"key":"e_1_2_9_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2019.136126"},{"key":"e_1_2_9_130_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.114612"},{"key":"e_1_2_9_131_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2023.06.026"},{"key":"e_1_2_9_132_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2025.111269"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70658","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70658","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70658","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T10:14:48Z","timestamp":1790244888000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70658"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":131,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1111\/1541-4337.70658"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70658","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"2026-03-30","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-07","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-23","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70658"}}