{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T11:03:57Z","timestamp":1790247837427,"version":"4.1.0"},"reference-count":139,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T00:00:00Z","timestamp":1789689600000},"content-version":"vor","delay-in-days":17,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    The convergence of nanotechnology and digital technologies is redefining next\u2010generation food packaging by enhancing protection while enabling real\u2010time, data\u2010driven quality monitoring. This review critically evaluated recent and rapidly advancing developments in the synergistic use of nanotechnology and digital technology in intelligent food packaging in the form of Ag\u2010NPs, ZnO\u2010NPs, TiO\n                    <jats:sub>2<\/jats:sub>\n                    \u2010NPs, and nanoclay, and the well\u2010established functions of these nanoparticles in mechanical reinforcement, modulation of barrier, antimicrobial efficacy, and reduction of spoilage. Recent studies consistently demonstrate improvements in barrier, mechanical, and antimicrobial performance; however, the magnitude of these effects varies substantially with nanomaterial type and loading, polymer matrix, particle dispersion, processing method, environmental conditions, and the target food or microorganism. Nonetheless, dissolution\u2010based migration (e.g., Ag\n                    <jats:sup>+<\/jats:sup>\n                    , Zn\n                    <jats:sup>2+<\/jats:sup>\n                    ), nano\u2010specific toxicological ambiguities, and the issue of environmental persistence remain reasons that make safety evaluation and regulatory passage more challenging. Concurrently, there has been\u2002rapid advancement in digital packaging solutions such as Internet of Things (IoT)\u2010linked nano\u2010sensors, artificial intelligence (AI)\u2010driven spoilage prediction and cloud\u2013edge computational pipelines with blockchain\u2010based traceability platforms and consumer\u2010interactive smart labels offering new opportunities for continuous data\u2010rich monitoring throughout the supply chain. This review showed that the convergence of nanomaterials (as sensing and signal\u2010transducing layers) and digital technologies (as analytical and communication infrastructures) can overcome the constraints of each field. Critical scientific, regulatory, sustainability, and scalability issues need to be resolved so as to make this convergence to commercially viable intelligent packaging capable of real\u2010time food\u2010quality and safety assurance.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70660","type":"journal-article","created":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T06:17:22Z","timestamp":1789798642000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["The Convergence of Nanotechnology and Digital Technologies in Intelligent Food Packaging: Toward Real\u2010Time Safety Monitoring and Enhanced Shelf Life"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0009-0001-1198-4573","authenticated-orcid":false,"given":"Md Abu","family":"Rayhan","sequence":"first","affiliation":[{"name":"Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology  Sylhet Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fariha","family":"Tasnim","sequence":"additional","affiliation":[{"name":"Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology  Sylhet Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Md Monir","family":"Hossain","sequence":"additional","affiliation":[{"name":"Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology  Sylhet Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9577-9277","authenticated-orcid":false,"given":"Mohammad Afzal","family":"Hossain","sequence":"additional","affiliation":[{"name":"Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology  Sylhet Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,18]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2025.111929"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2025.1538375"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s43621\u2010024\u201000371\u20107"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-323-85791-8.00011-2"},{"key":"e_1_2_14_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings11050509"},{"key":"e_1_2_14_7_1","doi-asserted-by":"publisher","DOI":"10.33512\/fsj.v4i2.14774"},{"key":"e_1_2_14_8_1","doi-asserted-by":"publisher","DOI":"10.22105\/siot.v1i4.251"},{"key":"e_1_2_14_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2025.103422"},{"key":"e_1_2_14_10_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsfoodscitech.4c00354"},{"key":"e_1_2_14_11_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2025.1712080"},{"key":"e_1_2_14_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/informatics11040071"},{"key":"e_1_2_14_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2022.100270"},{"key":"e_1_2_14_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.140817"},{"issue":"3","key":"e_1_2_14_15_1","first-page":"293","article-title":"Materials and Articles Intended to Come Into Contact With Food: Evaluation of the Rapid Alert System for Food and Feed (RASFF) 2008\u20132010","volume":"67","author":"Baiguini A.","year":"2011","journal-title":"Igiene e sanita pubblica"},{"key":"e_1_2_14_16_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-025-03127-7"},{"key":"e_1_2_14_17_1","doi-asserted-by":"publisher","DOI":"10.1177\/87560879221151190"},{"key":"e_1_2_14_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.impact.2024.100503"},{"key":"e_1_2_14_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.71060"},{"key":"e_1_2_14_20_1","doi-asserted-by":"publisher","DOI":"10.3389\/fbloc.2025.1701872"},{"key":"e_1_2_14_21_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068\u2010023\u201001486\u20109"},{"key":"e_1_2_14_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/s42114-026-01742-6"},{"key":"e_1_2_14_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.130232"},{"key":"e_1_2_14_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.118166"},{"key":"e_1_2_14_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13050643"},{"key":"e_1_2_14_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr12102085"},{"key":"e_1_2_14_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/s25072147"},{"key":"e_1_2_14_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.114292"},{"key":"e_1_2_14_29_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings13081411"},{"key":"e_1_2_14_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.142363"},{"key":"e_1_2_14_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.131367"},{"key":"e_1_2_14_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clay.2022.106555"},{"key":"e_1_2_14_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jece.2025.116296"},{"key":"e_1_2_14_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/app11083532"},{"key":"e_1_2_14_35_1","doi-asserted-by":"publisher","DOI":"10.3390\/app152212149"},{"key":"e_1_2_14_36_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2021.6585"},{"key":"e_1_2_14_37_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2019.5552"},{"key":"e_1_2_14_38_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2020.6124"},{"key":"e_1_2_14_39_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2021.6768"},{"issue":"8","key":"e_1_2_14_40_1","article-title":"Guidance on Technical Requirements for Regulated Food and Feed Product Applications to Establish the Presence of Small Particles Including Nanoparticles","volume":"19","author":"EFSA Scientific S.","year":"2021","journal-title":"EFSA Journal"},{"key":"e_1_2_14_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-323-90747-7.00038-7"},{"key":"e_1_2_14_42_1","first-page":"1","article-title":"Commission Regulation (EU) No 10\/2011 of 14 January 2011 on Plastic Materials and Articles Intended to Come Into Contact With Food","volume":"12","author":"European Commission","year":"2011","journal-title":"Official Journal of the European Union"},{"key":"e_1_2_14_43_1","first-page":"1","article-title":"Commission Regulation (EU) 2020\/1245 of 2 September 2020 Amending and Correcting Regulation (EU) No 10\/2011 on Plastic Materials and Articles Intended to Come Into Contact With Food","volume":"288","author":"European Commission","year":"2020","journal-title":"Official Journal of the European Union"},{"key":"e_1_2_14_44_1","doi-asserted-by":"publisher","DOI":"10.3390\/bios13060579"},{"key":"e_1_2_14_45_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2024.2387327"},{"key":"e_1_2_14_46_1","doi-asserted-by":"publisher","DOI":"10.1186\/s11671\u2010025\u201004213\u2010x"},{"key":"e_1_2_14_47_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.70051"},{"key":"e_1_2_14_48_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym17162207"},{"key":"e_1_2_14_49_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14213711"},{"key":"e_1_2_14_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2023.101221"},{"key":"e_1_2_14_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2025.101604"},{"key":"e_1_2_14_52_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano13050848"},{"key":"e_1_2_14_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/bs.afnr.2024.06.005"},{"key":"e_1_2_14_54_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsanm.5c04164"},{"key":"e_1_2_14_55_1","doi-asserted-by":"publisher","DOI":"10.1039\/D4FB00084F"},{"key":"e_1_2_14_56_1","doi-asserted-by":"publisher","DOI":"10.1002\/jccs.202000179"},{"key":"e_1_2_14_57_1","doi-asserted-by":"publisher","DOI":"10.61186\/MCH.2025.1076"},{"key":"e_1_2_14_58_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14234111"},{"key":"e_1_2_14_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2025.105148"},{"key":"e_1_2_14_60_1","first-page":"1","volume-title":"Handbook of Nanofillers","author":"Khater D.","year":"2025"},{"key":"e_1_2_14_61_1","doi-asserted-by":"publisher","DOI":"10.1007\/s43555\u2010025\u201000064\u2010w"},{"key":"e_1_2_14_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aej.2025.02.091"},{"key":"e_1_2_14_63_1","doi-asserted-by":"publisher","DOI":"10.3390\/bioengineering12010019"},{"key":"e_1_2_14_64_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12152976"},{"key":"e_1_2_14_65_1","doi-asserted-by":"publisher","DOI":"10.3390\/en17133230"},{"key":"e_1_2_14_66_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12951-026-04340-2"},{"key":"e_1_2_14_67_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano11112975"},{"key":"e_1_2_14_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnca.2019.01.022"},{"key":"e_1_2_14_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nanoen.2020.104813"},{"key":"e_1_2_14_70_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11051-015-3313-x"},{"key":"e_1_2_14_71_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.70716"},{"key":"e_1_2_14_72_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.16968"},{"key":"e_1_2_14_73_1","doi-asserted-by":"publisher","DOI":"10.1002\/adma.202404274"},{"key":"e_1_2_14_74_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2026.2631781"},{"key":"e_1_2_14_75_1","doi-asserted-by":"publisher","DOI":"10.6028\/NIST.SP.800\u2010145"},{"key":"e_1_2_14_76_1","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2816"},{"key":"e_1_2_14_77_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr13020539"},{"key":"e_1_2_14_78_1","doi-asserted-by":"publisher","DOI":"10.3390\/s22134680"},{"key":"e_1_2_14_79_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9101438"},{"key":"e_1_2_14_80_1","doi-asserted-by":"publisher","DOI":"10.1039\/D0RA01084G"},{"key":"e_1_2_14_81_1","doi-asserted-by":"publisher","DOI":"10.1021\/acssensors.4c02510"},{"key":"e_1_2_14_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2021.100803"},{"key":"e_1_2_14_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2025.118548"},{"key":"e_1_2_14_84_1","doi-asserted-by":"publisher","DOI":"10.1007\/s44187\u2010024\u201000189\u20102"},{"key":"e_1_2_14_85_1","doi-asserted-by":"publisher","DOI":"10.1051\/ro\/2025167"},{"key":"e_1_2_14_86_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsfoodscitech.5c00400"},{"key":"e_1_2_14_87_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms26209842"},{"key":"e_1_2_14_88_1","doi-asserted-by":"publisher","DOI":"10.4108\/eetiot.6388"},{"key":"e_1_2_14_89_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10092114"},{"key":"e_1_2_14_90_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13010095"},{"key":"e_1_2_14_91_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2025.1563904"},{"key":"e_1_2_14_92_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40097\u2010023\u201000525\u20105"},{"key":"e_1_2_14_93_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym17091257"},{"key":"e_1_2_14_94_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.4c10304"},{"key":"e_1_2_14_95_1","doi-asserted-by":"publisher","DOI":"10.3390\/chemosensors13110393"},{"key":"e_1_2_14_96_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.134319"},{"key":"e_1_2_14_97_1","doi-asserted-by":"publisher","DOI":"10.3390\/app15137602"},{"key":"e_1_2_14_98_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2023.104148"},{"key":"e_1_2_14_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2025.105436"},{"key":"e_1_2_14_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.hybadv.2024.100230"},{"key":"e_1_2_14_101_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.progpolymsci.2003.08.002"},{"key":"e_1_2_14_102_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carpta.2026.101083"},{"key":"e_1_2_14_103_1","doi-asserted-by":"publisher","DOI":"10.3390\/s21062148"},{"key":"e_1_2_14_104_1","doi-asserted-by":"publisher","DOI":"10.3390\/app14031216"},{"key":"e_1_2_14_105_1","doi-asserted-by":"publisher","DOI":"10.3389\/frfst.2025.1665055"},{"key":"e_1_2_14_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nanoso.2026.101665"},{"key":"e_1_2_14_107_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano11010010"},{"key":"e_1_2_14_108_1","doi-asserted-by":"publisher","DOI":"10.3390\/s26051685"},{"key":"e_1_2_14_109_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12599\u2010020\u201000656\u2010x"},{"key":"e_1_2_14_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mser.2023.100754"},{"key":"e_1_2_14_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2026.105858"},{"key":"e_1_2_14_112_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41538-025-00394-y"},{"key":"e_1_2_14_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2025.111855"},{"key":"e_1_2_14_114_1","doi-asserted-by":"publisher","DOI":"10.1002\/gch2.202200209"},{"key":"e_1_2_14_115_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14081403"},{"key":"e_1_2_14_116_1","doi-asserted-by":"publisher","DOI":"10.3390\/su17114810"},{"key":"e_1_2_14_117_1","doi-asserted-by":"publisher","DOI":"10.3390\/su14127080"},{"key":"e_1_2_14_118_1","doi-asserted-by":"publisher","DOI":"10.1039\/D2LC01177H"},{"key":"e_1_2_14_119_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.5c06865"},{"key":"e_1_2_14_120_1","doi-asserted-by":"publisher","DOI":"10.1039\/D4MA00476K"},{"key":"e_1_2_14_121_1","doi-asserted-by":"publisher","DOI":"10.1039\/D5RA02955D"},{"key":"e_1_2_14_122_1","doi-asserted-by":"publisher","DOI":"10.1002\/slct.202402435"},{"key":"e_1_2_14_123_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.145924"},{"key":"e_1_2_14_124_1","doi-asserted-by":"publisher","DOI":"10.1002\/pls2.10146"},{"key":"e_1_2_14_125_1","doi-asserted-by":"publisher","DOI":"10.1155\/2020\/8831963"},{"key":"e_1_2_14_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2025.111490"},{"key":"e_1_2_14_127_1","doi-asserted-by":"publisher","DOI":"10.26599\/NR.2025.94907804"},{"key":"e_1_2_14_128_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2024.1464918"},{"key":"e_1_2_14_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.108305"},{"key":"e_1_2_14_130_1","doi-asserted-by":"publisher","DOI":"10.1007\/s44163\u2010025\u201000296\u20108"},{"key":"e_1_2_14_131_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano15161274"},{"key":"e_1_2_14_132_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.163197"},{"key":"e_1_2_14_133_1","doi-asserted-by":"publisher","DOI":"10.1002\/pc.28349"},{"key":"e_1_2_14_134_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.4424"},{"key":"e_1_2_14_135_1","doi-asserted-by":"publisher","DOI":"10.1109\/JIOT.2024.3420949"},{"key":"e_1_2_14_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bios.2021.113777"},{"key":"e_1_2_14_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfa.2025.138154"},{"key":"e_1_2_14_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ccr.2026.217689"},{"key":"e_1_2_14_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2025.107119"},{"key":"e_1_2_14_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2025.112577"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70660","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1541-4337.70660","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.70660","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T10:13:48Z","timestamp":1790244828000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1541-4337.70660"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":139,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1111\/1541-4337.70660"],"URL":"https:\/\/doi.org\/10.1111\/1541-4337.70660","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"2026-04-25","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-06","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-18","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70660"}}