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This review critically examines the sources, transmission routes, and control strategies for\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in vertically integrated broiler production systems. Attention is given to contamination originating from breeder flocks, hatcheries, feed, water, litter, grow\u2010out farms, transport, processing environments, and finished products. Preharvest interventions, including biosecurity, breeder and hatchery control, vaccination, litter and water management, feed hygiene, probiotics, prebiotics, organic acids, essential oils, bacteriophages, and bacteriocins, are evaluated according to mechanism, evidence strength, and commercial relevance. Postharvest interventions, including scalding, picking, evisceration control, chilling, peroxyacetic acid application, carcass rinses, post\u2010chill treatments, and finished\u2010product verification, are reviewed in relation to microbial reduction and process control. The review also discusses quantitative bio\u2010mapping, surveillance design, whole\u2010genome sequencing, predictive modeling, and quantitative microbial risk assessment as tools for identifying contamination hotspots, persistent strains, and high\u2010risk control points. Overall, effective\n                    <jats:italic>Salmonella<\/jats:italic>\n                    control requires coordinated preharvest and postharvest strategies supported by routine verification, stronger flock\u2010to\u2010product traceability, and field validation of interventions under commercial conditions.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70661","type":"journal-article","created":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T04:15:51Z","timestamp":1791692151000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Sources, Transmission, and Control of\n                    <i>Salmonella<\/i>\n                    in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0677-7094","authenticated-orcid":false,"given":"Deepak","family":"Subedi","sequence":"first","affiliation":[{"name":"School of Life and Environmental Sciences, Faculty of Science The University of Sydney  Sydney New South Wales Australia"},{"name":"Poultry Research Foundation The University of Sydney  Camden New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-4934-9603","authenticated-orcid":false,"given":"Bharath","family":"Mallavarapu","sequence":"additional","affiliation":[{"name":"Department of Poultry Science University of Georgia  Athens Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-7649-301X","authenticated-orcid":false,"given":"Pranita","family":"Patil","sequence":"additional","affiliation":[{"name":"FPL Food LLC  Augusta Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-4481-1051","authenticated-orcid":false,"given":"Abhisek","family":"Niraula","sequence":"additional","affiliation":[{"name":"Department of Poultry Science University of Georgia  Athens Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5515-3405","authenticated-orcid":false,"given":"Milan","family":"Kandel","sequence":"additional","affiliation":[{"name":"School of Life and Environmental Sciences, Faculty of Science The University of Sydney  Sydney New South Wales Australia"},{"name":"Poultry Research Foundation The University of Sydney  Camden New South Wales Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sanjay","family":"Kumar","sequence":"additional","affiliation":[{"name":"Food Safety and Quality Assurance Department Niagara Bottling LLC  Diamond Bar California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1484-9713","authenticated-orcid":false,"given":"Amit Kumar","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Agriculture and Natural Resources Delaware State University  Dover Delaware USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,10,10]]},"reference":[{"key":"e_1_2_19_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/MICROORGANISMS11040953"},{"key":"e_1_2_19_3_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2022.920777"},{"key":"e_1_2_19_4_1","doi-asserted-by":"publisher","DOI":"10.1371\/JOURNAL.PONE.0247938"},{"key":"e_1_2_19_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/VACCINES9091041"},{"key":"e_1_2_19_6_1","doi-asserted-by":"publisher","DOI":"10.1371\/JOURNAL.PONE.0231998"},{"key":"e_1_2_19_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2024.104212"},{"key":"e_1_2_19_8_1","doi-asserted-by":"publisher","DOI":"10.59141\/JRSSEM.V2I07.337"},{"key":"e_1_2_19_9_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0566"},{"key":"e_1_2_19_10_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani12202809"},{"key":"e_1_2_19_11_1","doi-asserted-by":"publisher","DOI":"10.4081\/IJFS.2017.7097"},{"key":"e_1_2_19_12_1","doi-asserted-by":"publisher","DOI":"10.2903\/J.EFSA.2010.1437"},{"key":"e_1_2_19_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.PREVETMED.2007.04.016"},{"key":"e_1_2_19_14_1","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1002\/9781444320923","volume-title":"HACCP and ISO 22000: Application to Foods of Animal Origin","author":"Arvanitoyannis I. 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