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Cushioning packaging has therefore become an effective strategy for mitigating mechanical damage and maintaining produce quality. However, most conventional cushioning materials are petroleum\u2010based plastics. With increasing environmental pollution and growing demands for sustainable development, the development of renewable and potentially lower\u2010impact cushioning packaging materials has become an important research focus. This review provides an overview of recent advances in cushioning materials for fruit and vegetable transportation. The physiological and biochemical changes and associated quality deterioration of fruits and vegetables under mechanical stress are analyzed, including bruising, firmness loss, water loss, metabolic disturbance, changes in bioactive compounds, and decay development. The effectiveness of different cushioning systems in mitigating mechanical damage and maintaining postharvest quality is also discussed. 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