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Despite extensive research on\n                    <jats:italic>Salmonella<\/jats:italic>\n                    control, persistent contamination continues to challenge food safety due to the complex interplay among isolate\u2010specific traits, stress adaptation, and antimicrobial resistance (AMR). This review critically examines the phenotypic and genotypic determinants associated with Salmonella biofilm formation and evaluates their contributions to persistence, stress adaptation, and AMR. Emerging evidence also indicates that mixed\u2010species interactions, particularly with\n                    <jats:italic>Pseudomonas<\/jats:italic>\n                    spp., can influence biofilm architecture, stress tolerance, and the long\u2010term persistence of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in poultry\u2010processing environments. Particular attention is given to processing\u2010associated stresses, including temperature fluctuations, desiccation, nutrient limitation, and sublethal sanitizer exposure, which can induce adaptive responses that enhance biofilm development, promote persistence, and increase tolerance to antimicrobial interventions. The review further evaluates current detection approaches, including viability\u2010based quantification methods such as digital droplet PCR, and discusses their limitations and applications in identifying and quantifying biofilm\u2010associated and viable but nonculturable (VBNC) populations within processing environments. Existing control measures are assessed with emphasis on the challenges posed by mature biofilms and adaptive resistance mechanisms. Emerging antibiofilm technologies, including enzymatic treatments, bacteriophages, and UV\u2010LED systems, are also examined for their potential industrial implementation. By integrating current knowledge on biofilm biology, stress adaptation, and AMR, this review provides a framework for developing targeted and sustainable strategies to mitigate\n                    <jats:italic>Salmonella<\/jats:italic>\n                    persistence in poultry\u2010processing environments.\n                  <\/jats:p>","DOI":"10.1111\/1541-4337.70674","type":"journal-article","created":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T03:05:33Z","timestamp":1791860733000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Biofilm\u2010Mediated Persistence of\u00a0Salmonella\u00a0in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance"],"prefix":"10.1111","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-7225-5178","authenticated-orcid":false,"given":"Md Anamul 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