{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T23:15:39Z","timestamp":1790982939620,"version":"4.1.0"},"reference-count":49,"publisher":"Oxford University Press (OUP)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["FEMS Yeast Res"],"published-print":{"date-parts":[[2013,2]]},"DOI":"10.1111\/1567-1364.12010","type":"journal-article","created":{"date-parts":[[2012,11,12]],"date-time":"2012-11-12T21:30:08Z","timestamp":1352755808000},"page":"62-73","source":"Crossref","is-referenced-by-count":46,"title":["Novel wine yeast with mutations in<i>YAP1<\/i>that produce less acetic acid during fermentation"],"prefix":"10.1093","volume":"13","author":[{"given":"Antonio G.","family":"Cordente","sequence":"first","affiliation":[{"name":"The Australian Wine Research Institute; Glen Osmond; SA; Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gustavo","family":"Cordero-Bueso","sequence":"additional","affiliation":[{"name":"IMIDRA Instituto Madrile\u00f1o de Investigaci\u00f3n y Desarrollo Rural, Agrario y Alimentario; Madrid; Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isak S.","family":"Pretorius","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christopher D.","family":"Curtin","sequence":"additional","affiliation":[{"name":"The Australian Wine Research Institute; Glen Osmond; SA; Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2013,5,22]]},"reference":[{"key":"10.1111\/1567-1364.12010-BIB0001|fyr12010-cit-0001","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1002\/yea.797","article-title":"Use of a YAP1 overexpression cassette conferring specific resistance to cerulenin and cycloheximide as an efficient selectable marker in the yeast Saccharomyces cerevisiae","volume":"19","author":"Akada","year":"2002","journal-title":"Yeast"},{"key":"10.1111\/1567-1364.12010-BIB0002|fyr12010-cit-0002","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/S1389-1723(01)80040-2","article-title":"Effects of aldehyde dehydrogenase and acetyl-CoA synthetase on acetate formation in sake mash","volume":"90","author":"Akamatsu","year":"2000","journal-title":"J Biosci Bioeng"},{"key":"10.1111\/1567-1364.12010-BIB0003|fyr12010-cit-0003","volume-title":"Current Protocols in Molecular Biology","author":"Ausubel","year":"1994"},{"key":"10.1111\/1567-1364.12010-BIB0004|fyr12010-cit-0004","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1042\/BC20070077","article-title":"Mutations in a small region of the exportin Crm1p disrupt the daughter cell-specific nuclear localization of the transcription factor Ace2p in Saccharomyces cerevisiae","volume":"100","author":"Bourens","year":"2008","journal-title":"Biol Cell"},{"key":"10.1111\/1567-1364.12010-BIB0005|fyr12010-cit-0005","doi-asserted-by":"crossref","first-page":"8302","DOI":"10.1128\/MCB.19.12.8302","article-title":"Yap1p activates gene transcription in an oxidant-specific fashion","volume":"19","author":"Coleman","year":"1999","journal-title":"Mol Cell Biol"},{"key":"10.1111\/1567-1364.12010-BIB0006|fyr12010-cit-0006","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1111\/j.1567-1364.2009.00489.x","article-title":"Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production","volume":"9","author":"Cordente","year":"2009","journal-title":"FEMS Yeast Res"},{"key":"10.1111\/1567-1364.12010-BIB0007|fyr12010-cit-0007","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1111\/j.1567-1364.2011.00760.x","article-title":"Molecular and physiological aspects of alcohol dehydrogenases in the ethanol metabolism of Saccharomyces cerevisiae","volume":"12","author":"Smidt","year":"2012","journal-title":"FEMS Yeast Res"},{"key":"10.1111\/1567-1364.12010-BIB0008|fyr12010-cit-0008","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1126\/science.278.5338.680","article-title":"Exploring the metabolic and genetic control of gene expression on a genomic scale","volume":"278","author":"DeRisi","year":"1997","journal-title":"Science"},{"key":"10.1111\/1567-1364.12010-BIB0009|fyr12010-cit-0009","doi-asserted-by":"crossref","first-page":"8028","DOI":"10.1074\/jbc.M211914200","article-title":"The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae","volume":"278","author":"Dickinson","year":"2003","journal-title":"J Biol Chem"},{"key":"10.1111\/1567-1364.12010-BIB0010|fyr12010-cit-0010","doi-asserted-by":"crossref","first-page":"830","DOI":"10.1046\/j.1365-2958.2000.01845.x","article-title":"A large-scale study of Yap1p-dependent genes in normal aerobic and H2O2-stress conditions: the role of Yap1p in cell proliferation control in yeast","volume":"36","author":"Dumond","year":"2000","journal-title":"Mol Microbiol"},{"key":"10.1111\/1567-1364.12010-BIB0011|fyr12010-cit-0011","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1111\/j.1755-0238.2000.tb00178.x","article-title":"The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine","volume":"6","author":"Eglinton","year":"2000","journal-title":"Aust J Grape Wine Res"},{"key":"10.1111\/1567-1364.12010-BIB0012|fyr12010-cit-0012","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1002\/yea.834","article-title":"Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene","volume":"19","author":"Eglinton","year":"2002","journal-title":"Yeast"},{"key":"10.1111\/1567-1364.12010-BIB0013|fyr12010-cit-0013","doi-asserted-by":"crossref","first-page":"533","DOI":"10.6013\/jbrewsocjapan1988.95.533","article-title":"Low acetic acid-producing strains isolated from cerulenin-resistant mutants of sake yeast","volume":"95","author":"Goto-Yamamoto","year":"2000","journal-title":"J Brew Soc Japan"},{"key":"10.1111\/1567-1364.12010-BIB0014|fyr12010-cit-0014","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1111\/j.1567-1364.2006.00151.x","article-title":"A transcriptome analysis of isoamyl alcohol-induced filamentation in yeast reveals a novel role for Gre2p as isovaleraldehyde reductase","volume":"7","author":"Hauser","year":"2007","journal-title":"FEMS Yeast Res"},{"key":"10.1111\/1567-1364.12010-BIB0015|fyr12010-cit-0015","doi-asserted-by":"crossref","first-page":"2259","DOI":"10.1128\/AEM.02625-07","article-title":"The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism","volume":"74","author":"Hazelwood","year":"2008","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/1567-1364.12010-BIB0016|fyr12010-cit-0016","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1007\/BF00280191","article-title":"Cerulenin-resistant mutants of Saccharomyces cerevisiae with an altered fatty acid synthase gene","volume":"244","author":"Inokoshi","year":"1994","journal-title":"Mol Gen Genet"},{"key":"10.1111\/1567-1364.12010-BIB0017|fyr12010-cit-0017","first-page":"28","volume-title":"Proceedings of the New Zealand Grape and Wine Symposium","author":"Jones","year":"1997"},{"key":"10.1111\/1567-1364.12010-BIB0018|fyr12010-cit-0018","doi-asserted-by":"crossref","first-page":"4809","DOI":"10.1046\/j.1432-1327.2000.01537.x","article-title":"Diazaborine resistance in yeast involves the efflux pumps Ycf1p and Flr1p and is enhanced by a gain-of-function allele of gene YAP1","volume":"267","author":"Jungwirth","year":"2000","journal-title":"Eur J Biochem"},{"key":"10.1111\/1567-1364.12010-BIB0019|fyr12010-cit-0019","doi-asserted-by":"crossref","first-page":"1710","DOI":"10.1093\/emboj\/16.7.1710","article-title":"Regulation of yAP-1 nuclear localization in response to oxidative stress","volume":"16","author":"Kuge","year":"1997","journal-title":"EMBO J"},{"key":"10.1111\/1567-1364.12010-BIB0020|fyr12010-cit-0020","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/S1389-1723(03)80150-0","article-title":"Isolation and characterization of a high-acetate-producing sake yeast Saccharomyces cerevisiae","volume":"95","author":"Kurita","year":"2003","journal-title":"J Biosci Bioeng"},{"key":"10.1111\/1567-1364.12010-BIB0021|fyr12010-cit-0021","doi-asserted-by":"crossref","first-page":"5738","DOI":"10.1046\/j.1432-1033.2002.03296.x","article-title":"Characterization of a Saccharomyces cerevisiae NADP(H)-dependent alcohol dehydrogenase (ADHVII), a member of the cinnamyl alcohol dehydrogenase family","volume":"269","author":"Larroy","year":"2002","journal-title":"Eur J Biochem"},{"key":"10.1111\/1567-1364.12010-BIB0022|fyr12010-cit-0022","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/0076-6879(91)94021-4","article-title":"Classical mutagenesis techniques","volume":"194","author":"Lawrence","year":"1991","journal-title":"Methods Enzymol"},{"key":"10.1111\/1567-1364.12010-BIB0023|fyr12010-cit-0023","doi-asserted-by":"crossref","first-page":"1621","DOI":"10.1007\/s00253-010-2992-6","article-title":"Microvinification-how small can we go?","volume":"89","author":"Liccioli","year":"2011","journal-title":"Appl Microbiol Biotechnol"},{"key":"10.1111\/1567-1364.12010-BIB0024|fyr12010-cit-0024","doi-asserted-by":"crossref","first-page":"660","DOI":"10.1186\/1471-2164-11-660","article-title":"Comparative transcriptome profiling analyses during the lag phase uncover YAP1, PDR1, PDR3, RPN4, and HSF1 as key regulatory genes in genomic adaptation to the lignocellulose derived inhibitor HMF for Saccharomyces cerevisiae","volume":"11","author":"Ma","year":"2010","journal-title":"BMC Genomics"},{"key":"10.1111\/1567-1364.12010-BIB0025|fyr12010-cit-0025","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1263\/jbb.101.31","article-title":"Characterization of low-acetic-producing yeast isolated from 2-deoxyglucose-resistant mutants and its application to high-gravity brewing","volume":"101","author":"Mizuno","year":"2006","journal-title":"J Biosci Bioeng"},{"key":"10.1111\/1567-1364.12010-BIB0026|fyr12010-cit-0026","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1099\/00221287-143-1-203","article-title":"Flux distributions in anaerobic, glucose-limited continuous cultures of Saccharomyces cerevisiae","volume":"143","author":"Nissen","year":"1997","journal-title":"Microbiology"},{"key":"10.1111\/1567-1364.12010-BIB0027|fyr12010-cit-0027","first-page":"274","volume-title":"International Code of Oenological Practices","author":"Office Internationale de la Vigne et du Vin","year":"2010"},{"key":"10.1111\/1567-1364.12010-BIB0028|fyr12010-cit-0028","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1007\/s004380050975","article-title":"YAP1 confers resistance to the fatty acid synthase inhibitor cerulenin through the transporter Flr1p in Saccharomyces cerevisiae","volume":"261","author":"Oskouian","year":"1999","journal-title":"Mol Gen Genet"},{"key":"10.1111\/1567-1364.12010-BIB0029|fyr12010-cit-0029","doi-asserted-by":"crossref","first-page":"5649","DOI":"10.1021\/jf020337f","article-title":"Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petit Sirah wine","volume":"50","author":"Patel","year":"2002","journal-title":"J Agric Food Chem"},{"key":"10.1111\/1567-1364.12010-BIB0030|fyr12010-cit-0030","doi-asserted-by":"crossref","first-page":"468","DOI":"10.1128\/AEM.55.2.468-477.1989","article-title":"Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae","volume":"55","author":"Postma","year":"1989","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/1567-1364.12010-BIB0031|fyr12010-cit-0031","doi-asserted-by":"crossref","first-page":"675","DOI":"10.1002\/1097-0061(20000615)16:8<675::AID-YEA585>3.0.CO;2-B","article-title":"Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking","volume":"16","author":"Pretorius","year":"2000","journal-title":"Yeast"},{"key":"10.1111\/1567-1364.12010-BIB0032|fyr12010-cit-0032","doi-asserted-by":"crossref","first-page":"1","DOI":"10.4161\/bbug.19687","article-title":"The winemaker's bug: from ancient wisdom to opening new vistas with frontier yeast science","volume":"3","author":"Pretorius","year":"2012","journal-title":"Bioeng Bugs"},{"key":"10.1111\/1567-1364.12010-BIB0033|fyr12010-cit-0033","doi-asserted-by":"crossref","first-page":"3151","DOI":"10.1128\/AEM.66.8.3151-3159.2000","article-title":"Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg2+ and mitochondrial K+ acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation","volume":"66","author":"Remize","year":"2000","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/1567-1364.12010-BIB0034|fyr12010-cit-0034","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1002\/0470010398.ch2","volume-title":"Handbook of Enology","author":"Rib\u00e9reau-Gayon","year":"2006a","edition":"2"},{"key":"10.1111\/1567-1364.12010-BIB0035|fyr12010-cit-0035","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1002\/0470010363.ch2","volume-title":"Handbook of Enology","author":"Rib\u00e9reau-Gayon","year":"2006b","edition":"2"},{"key":"10.1111\/1567-1364.12010-BIB0036|fyr12010-cit-0036","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1186\/1471-2164-9-530","article-title":"Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast","volume":"9","author":"Rossouw","year":"2008","journal-title":"BMC Genomics"},{"key":"10.1111\/1567-1364.12010-BIB0037|fyr12010-cit-0037","doi-asserted-by":"crossref","first-page":"2209","DOI":"10.1099\/mic.0.26999-0","article-title":"Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation","volume":"150","author":"Saint-Prix","year":"2004","journal-title":"Microbiology"},{"key":"10.1111\/1567-1364.12010-BIB0038|fyr12010-cit-0038","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1186\/1471-2164-9-333","article-title":"Structure and properties of transcriptional networks driving selenite stress response in yeasts","volume":"9","author":"Salin","year":"2008","journal-title":"BMC Genomics"},{"key":"10.1111\/1567-1364.12010-BIB0039|fyr12010-cit-0039","doi-asserted-by":"crossref","first-page":"534","DOI":"10.5344\/ajev.2007.58.4.534","article-title":"Use of microscale fermentations in grape and wine research","volume":"58","author":"Sampaio","year":"2007","journal-title":"Am J Enol Vitic"},{"key":"10.1111\/1567-1364.12010-BIB0040|fyr12010-cit-0040","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1007\/BF00340712","article-title":"High efficiency transformation of intact yeast cells using single stranded nucleic acids as a carrier","volume":"16","author":"Schiestl","year":"1989","journal-title":"Curr Genet"},{"key":"10.1111\/1567-1364.12010-BIB0041|fyr12010-cit-0041","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1007\/s00216-004-2992-4","article-title":"Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS","volume":"381","author":"Siebert","year":"2005","journal-title":"Anal Bioanal Chem"},{"key":"10.1111\/1567-1364.12010-BIB0042|fyr12010-cit-0042","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/S0014-5793(97)01233-7","article-title":"Mutational analysis of Yap1 protein, an AP-1-like transcriptional activator of Saccharomyces cerevisiae","volume":"416","author":"Takeuchi","year":"1997","journal-title":"FEBS Lett"},{"key":"10.1111\/1567-1364.12010-BIB0043|fyr12010-cit-0043","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.ijfoodmicro.2008.02.023","article-title":"Different commercial yeast strains affecting the volatile and sensory profile of cava base wine","volume":"124","author":"Torrens","year":"2008","journal-title":"Int J Food Microbiol"},{"key":"10.1111\/1567-1364.12010-BIB0044|fyr12010-cit-0044","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1111\/j.1574-6968.1986.tb01194.x","article-title":"Redox balances in the metabolism of sugars by yeast","volume":"32","author":"Dijken","year":"1986","journal-title":"FEMS Microbiol Lett"},{"key":"10.1111\/1567-1364.12010-BIB0045|fyr12010-cit-0045","doi-asserted-by":"crossref","first-page":"1220","DOI":"10.1016\/j.foodchem.2009.08.008","article-title":"Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences","volume":"119","author":"Vasserot","year":"2010","journal-title":"Food Chem"},{"key":"10.1111\/1567-1364.12010-BIB0046|fyr12010-cit-0046","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1099\/00221287-136-3-395","article-title":"Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures","volume":"136","author":"Verduyn","year":"1990","journal-title":"J Gen Microbiol"},{"key":"10.1111\/1567-1364.12010-BIB0047|fyr12010-cit-0047","doi-asserted-by":"crossref","first-page":"5228","DOI":"10.1128\/AEM.69.9.5228-5237.2003","article-title":"Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters","volume":"69","author":"Verstrepen","year":"2003","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/1567-1364.12010-BIB0048|fyr12010-cit-0048","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1007\/s00253-007-1145-z","article-title":"Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts","volume":"77","author":"Vilanova","year":"2007","journal-title":"Appl Microbiol Biotechnol"},{"key":"10.1111\/1567-1364.12010-BIB0049|fyr12010-cit-0049","doi-asserted-by":"crossref","first-page":"881","DOI":"10.1007\/s00253-008-1616-x","article-title":"Reduction of volatile acidity of wines by selected yeast strains","volume":"80","author":"Vilela-Moura","year":"2008","journal-title":"Appl Microbiol Biotechnol"}],"container-title":["FEMS Yeast Research"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/femsyr\/article-pdf\/13\/1\/62\/18776359\/13-1-62.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T09:21:04Z","timestamp":1714555264000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/femsyr\/article-lookup\/doi\/10.1111\/1567-1364.12010"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,2]]},"references-count":49,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2013,2]]}},"URL":"https:\/\/doi.org\/10.1111\/1567-1364.12010","relation":{},"ISSN":["1567-1356"],"issn-type":[{"value":"1567-1356","type":"print"}],"subject":[],"published":{"date-parts":[[2013,2]]}}}