{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T00:03:02Z","timestamp":1790726582635,"version":"4.1.0"},"reference-count":30,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2022,1,17]],"date-time":"2022-01-17T00:00:00Z","timestamp":1642377600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Emerg Medicine Australasia"],"published-print":{"date-parts":[[2022,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This scoping review describes the current state of research about two\u2010wheeled delivery riders who have been injured while performing commercial food delivery. The key areas of interest are the patterns of injury, associated risk factors and current gaps in knowledge. Five databases were searched to identify key papers that describe injuries to two\u2010wheeled food delivery riders. Papers were assessed for quality and eligibility and key information was extracted relating to patterns of injury and risk factors. From an initial 264 records from PubMed, Embase, CINAHL, Scopus and SafetyLit, studies were screened by title, abstract and full text to yield 12 key papers for analysis. No papers reporting on Australian data were identified. Men comprise over 85% of workers in the food delivery industry. The average age of injured riders varies by country, but is commonly under 30\u2009years old. Most injuries are lower limb musculoskeletal injuries, although there are no consistent data about frequency, severity or cost to the healthcare system. Twenty\u2010three key risk factors were categorised according to rider characteristics, working conditions and environmental factors. The most common risk factors were younger age, lack of driving experience, time\u2010pressured work and inadequate protective gear. There are very few publications describing food delivery rider injuries and risk factors. This is an emerging industry in which the worker population may be younger and more vulnerable. Given the different legal and cultural contexts across different countries, Australian\u2010specific research is needed.<\/jats:p>","DOI":"10.1111\/1742-6723.13927","type":"journal-article","created":{"date-parts":[[2022,1,17]],"date-time":"2022-01-17T09:28:24Z","timestamp":1642411704000},"page":"150-156","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":43,"title":["Review article: <scp>DINED<\/scp> (Delivery\u2010related <scp>INjuries<\/scp> in the <scp>Emergency Department<\/scp>) part 1: A scoping review of risk factors and injuries affecting food delivery riders"],"prefix":"10.1111","volume":"34","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9165-8075","authenticated-orcid":false,"given":"Andrew","family":"McKinlay","sequence":"first","affiliation":[{"name":"Emergency and Trauma Centre, Royal Brisbane and Women's Hospital  Brisbane Queensland Australia"},{"name":"The University of Queensland  Brisbane Queensland Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gary","family":"Mitchell","sequence":"additional","affiliation":[{"name":"Emergency and Trauma Centre, Royal Brisbane and Women's Hospital  Brisbane Queensland Australia"},{"name":"The University of Queensland  Brisbane Queensland Australia"},{"name":"Jamieson Trauma Institute  Brisbane Queensland Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8941-9067","authenticated-orcid":false,"given":"Claire","family":"Bertenshaw","sequence":"additional","affiliation":[{"name":"Emergency and Trauma Centre, Royal Brisbane and Women's Hospital  Brisbane Queensland Australia"},{"name":"Queensland Ambulance Service  Brisbane Queensland Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,1,17]]},"reference":[{"key":"e_1_2_9_2_1","volume-title":"World report on road traffic injury prevention","author":"Peden M","year":"2004"},{"key":"e_1_2_9_3_1","volume-title":"Trends in serious injury due to road vehicle traffic crashes, Australia: 2001 to 2010","author":"Henley G","year":"2015"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/15389588.2019.1637519"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aap.2009.03.010"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(17)32154-2"},{"key":"e_1_2_9_7_1","unstructured":"LitchfieldF.The cost of road crashes in Australia 2016: an overview of safety strategies. Australian National University 2017."},{"key":"e_1_2_9_8_1","unstructured":"MorganR.Meal delivery services double usage in only 18 months 2020. [Cited Jun 2021.] Available from URL:http:\/\/www.roymorgan.com\/findings\/8270-food-delivery-services-september-2019-202002030451"},{"key":"e_1_2_9_9_1","article-title":"COVID\u201019 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps","volume":"36","author":"Botelho LV","year":"2020","journal-title":"Cad. Saude Publica"},{"key":"e_1_2_9_10_1","first-page":"1","article-title":"Digital food environment during the coronavirus disease 2019 (COVID\u201019) pandemic in Brazil: an analysis of food advertising in an online food delivery platform","volume":"126","author":"Horta PM","year":"2020","journal-title":"Br. J. Nutr."},{"key":"e_1_2_9_11_1","unstructured":"Ibis World.Online Food Ordering and Delivery Platforms in Australia \u2013 Market Research Report.2020. [Cited Jun 2021.] Available from URL:https:\/\/www.ibisworld.com\/au\/industry\/online-food-ordering-delivery-platforms\/5538\/"},{"key":"e_1_2_9_12_1","unstructured":"Elmas M.Menulog to pay minimum wage trial direct employment in Australian first.The New Daily 2021. 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