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We used the potato aphid (\n                    <jats:italic>Macrosiphum euphorbiae<\/jats:italic>\n                    Thomas) feeding on cultivated\n                    <jats:italic>Solanum tuberosum<\/jats:italic>\n                    and wild\n                    <jats:italic>Solanum berthaulti<\/jats:italic>\n                    to study the impact of water availability and plant mutualistic arbuscular mycorrhizal (AM) fungi on aphid performance and susceptibility to a parasitoid wasp (\n                    <jats:italic>Aphidius ervi<\/jats:italic>\n                    Haliday). Plants were grown under glass with live or sterile AM fungal spores and supplied with sufficient or reduced water supply. Plants were infested with 1 of 3 genotypes of\n                    <jats:italic>M. euphorbiae<\/jats:italic>\n                    or maintained as aphid\u2010free controls; aphid abundance was scored after 1 week, after which aphid susceptibility to\n                    <jats:italic>A. ervi<\/jats:italic>\n                    was assayed\n                    <jats:italic>ex planta<\/jats:italic>\n                    .\n                    <jats:italic>Solanum tuberosum<\/jats:italic>\n                    accumulated\n                    <jats:italic>c<\/jats:italic>\n                    . 20% more dry mass than\n                    <jats:italic>S. berthaultii<\/jats:italic>\n                    , and root mass of\n                    <jats:italic>S. berthaultii<\/jats:italic>\n                    was smallest under reduced water supply in the presence of AM fungi. Aphid abundance was lowest on\n                    <jats:italic>S. berthaultii<\/jats:italic>\n                    and highest for genotype \u201c2\u201d aphids; genotype \u201c1\u201d aphid density was particularly reduced on\n                    <jats:italic>S. berthaultii<\/jats:italic>\n                    . Aphid genotype \u201c1\u201d exhibited low susceptibility to parasitism and was attacked less frequently than the other two more susceptible aphid genotypes. Neither AM fungi nor water availability affected insect performance. Our study suggests a fitness trade\u2010off in\n                    <jats:italic>M. euphorbiae<\/jats:italic>\n                    between parasitism resistance and aphid performance on poor quality\n                    <jats:italic>Solanum<\/jats:italic>\n                    hosts that warrants further exploration, and indicates the importance of accounting for genotype identity in determining the outcome of multitrophic interactions.\n                  <\/jats:p>","DOI":"10.1111\/1744-7917.12445","type":"journal-article","created":{"date-parts":[[2017,2,18]],"date-time":"2017-02-18T01:52:45Z","timestamp":1487382765000},"page":"1015-1024","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Potato aphid\n                    <i>Macrosiphum euphorbiae<\/i>\n                    performance is determined by aphid genotype and not mycorrhizal fungi or water 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