{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:28:27Z","timestamp":1747182507313,"version":"3.40.5"},"reference-count":32,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2018,7,29]],"date-time":"2018-07-29T00:00:00Z","timestamp":1532822400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["446323\/2014\u20104"],"award-info":[{"award-number":["446323\/2014\u20104"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nutrition &amp;amp; Dietetics"],"published-print":{"date-parts":[[2020,4]]},"abstract":"<jats:sec><jats:title>Aim<\/jats:title><jats:p>Until recently most dietary survey methods have been developed for non\u2010athletic populations. In this study, we aimed to develop a Food Frequency Questionnaire (FFQ) to assess the regular dietary intake of Brazilian athletes.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>We interviewed 141 athletes (23.36\u2009\u00b1\u20097.77\u2009years old) for their dietary intake using 24\u2010hour recalls. After grouping conceptually similar food items into 113 food items, percentage contribution analysis and stepwise regression models were used to highlight foods contributing to at least 90% of the between\u2010person variability of key nutrients.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The developed FFQ contained 59 foods which were important predictors of the variance in nutrient intake. Vitamin C and pyridoxine had the lowest number of selected foods. Conversely, 13 food items were required to explain the between\u2010person variation for energy, carbohydrate and magnesium intake.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Using a multiple regression analysis we developed a 59\u2010food item questionnaire, which includes culturally specific food items and may represent an important dietary tool to analyse athletic populations. Reproducibility and validity of this FFQ will be verified in future research.<\/jats:p><\/jats:sec>","DOI":"10.1111\/1747-0080.12456","type":"journal-article","created":{"date-parts":[[2018,7,30]],"date-time":"2018-07-30T00:08:47Z","timestamp":1532909327000},"page":"260-267","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Development of a Food Frequency Questionnaire for Brazilian athletes"],"prefix":"10.1111","volume":"77","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9714-6863","authenticated-orcid":false,"given":"Allan da Mata","family":"Godois","sequence":"first","affiliation":[{"name":"Nucleus of Physical Fitness, Informatics, Metabolism, Sports and Health Federal University of Mato Grosso  Cuiab\u00e1 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9082-6521","authenticated-orcid":false,"given":"Christianne de Faria","family":"Coelho\u2010Ravagnani","sequence":"additional","affiliation":[{"name":"Department of Physical Education, Faculty of Physical Education Federal University of Mato Grosso do Sul  Campo Grande Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4434-7965","authenticated-orcid":false,"given":"Raquel","family":"Raizel","sequence":"additional","affiliation":[{"name":"Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences University of S\u00e3o Paulo  S\u00e3o Paulo Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1101-8746","authenticated-orcid":false,"given":"Eliseu","family":"Verly\u2010Junior","sequence":"additional","affiliation":[{"name":"Institute of Social Medicine Department of Epidemiology, Rio de Janeiro State University  Rio de Janeiro 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