{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,31]],"date-time":"2026-10-31T17:24:30Z","timestamp":1793467470947,"version":"4.5.0"},"reference-count":42,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2019,11,3]],"date-time":"2019-11-03T00:00:00Z","timestamp":1572739200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nutrition &amp; Dietetics"],"published-print":{"date-parts":[[2020,11]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aim<\/jats:title><jats:p>To assess the association of food neophobia (FN) with food preferences, dietary intake and dietary quality.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>A cross\u2010sectional study was conducted in a non\u2010probabilistic sample of 229 Portuguese adults, aged 18 to 84\u2009years. FN was measured with the FN Scale. Dietary intake over the previous 12\u2009months was assessed by a validated semi\u2010quantitative food frequency questionnaire. We defined a dietary pattern the Healthy Diet Indicator, to summarise the effects of overall dietary intake. Generalised linear models were performed to test associations in multivariate analyses (controlled for sex, age and education).<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>FN was negatively associated with a general liking for the act of eating (<jats:inline-graphic xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"graphic\/ndi12587-math-0001.png\" xlink:title=\"urn:x-wiley:14466368:media:ndi12587:ndi12587-math-0001\"\/>) and with reduced preferences for specific foods (fruit and vegetables, some types of meat and fish and traditional Portuguese dishes with blood). Those with higher FN showed a lower consumption of fruits and vegetables, but a higher consumption of milk and codfish, a popular Portuguese ingredient. However, FN did not affect the macronutrients and energy intake, as well as sodium, added sugars and fibre intake. Adherence to a healthy dietary pattern was not significantly associated with FN.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>FN was associated with a decreased consumption and preference for specific foods, but it had no impact on a healthy dietary pattern.<\/jats:p><\/jats:sec>","DOI":"10.1111\/1747-0080.12587","type":"journal-article","created":{"date-parts":[[2019,11,4]],"date-time":"2019-11-04T03:19:45Z","timestamp":1572837585000},"page":"542-549","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":44,"title":["Food neophobia and its association with food preferences and dietary intake of adults"],"prefix":"10.1111","volume":"77","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3773-4302","authenticated-orcid":false,"given":"Alexandra","family":"Costa","sequence":"first","affiliation":[{"name":"Faculty of Health Sciences Fernando Pessoa University  Porto Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cl\u00e1udia","family":"Silva","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences Fernando Pessoa University  Porto Portugal"},{"name":"FP ENAS (Unidade de Investiga\u00e7\u00e3o UFP em Energia, Ambiente e Sa\u00fade), CEBIMED (Centro de Estudos em Biomedicina), Rua Carlos da Maia  Porto Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andreia","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences Fernando Pessoa University  Porto Portugal"},{"name":"EPIUnit \u2010 Institute of Public Health University of Porto  Porto Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,11,3]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1006\/appe.1995.0046"},{"key":"e_1_2_7_3_1","first-page":"1397","article-title":"The effects of food Neophobia and food Neophilia on diet and metabolic processing","volume":"3","author":"Capiola A","year":"2012","journal-title":"Food Nutr Sci"},{"key":"e_1_2_7_4_1","first-page":"75","volume-title":"The Psychology of Food Choice","author":"Pliner P","year":"2005"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2007.09.009"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2007.03.019"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6663(03)00039-4"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-277X.2010.01066.x"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601541"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2014.07.031"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9020107"},{"key":"e_1_2_7_12_1","first-page":"489","article-title":"Effects of peer models' food choices and eating behaviors on preschoolers' food preferences","volume":"51","author":"Birch LL","year":"1980","journal-title":"Child Dev"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980014003024"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(00)00412-0"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2003527"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10519-010-9403-8"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2013.06.013"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9060563"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu10070897"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2018.10.025"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2007.03.007"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2017.05.030"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.02.159"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/jhn.12387"},{"key":"e_1_2_7_25_1","first-page":"3","article-title":"Prevalence of food neophobia in pre\u2010school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters : a cross\u2010sectional study","volume":"21","author":"Kozio\u0142\u2010Kozakowska A","year":"2017","journal-title":"Public Health Nutr"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(00)00025-2"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1093\/acprof:oso\/9780195122978.001.0001"},{"key":"e_1_2_7_28_1","volume-title":"NHLBI Obesity Education Initiative Expert Panel on the Identification Evaluation and Treatment of Obesity in Adults. 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