{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:28:54Z","timestamp":1747182534476,"version":"3.40.5"},"reference-count":56,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2021,2,16]],"date-time":"2021-02-16T00:00:00Z","timestamp":1613433600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nutrition &amp; Dietetics"],"published-print":{"date-parts":[[2021,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aims<\/jats:title><jats:p>Early childhood anaemia due to iron deficiency is widespread in remote communities across northern Australia. Current recommendations for healthy food to complement breastfeeding at age 6 to 23\u2009months include iron\u2010rich and iron\u2010enriched foods. An electronic nutrient analysis was undertaken to assess the iron content of hypothetical healthy diets for breastfed babies and young children aged 6 to 23\u2009months in Australia, in comparison with their estimated requirements.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Hypothetical diets for 1\u00a0day were developed that were consistent with the Foundation Diets for breastfed infants 6 to 12\u2009months and for toddlers 13 to 23\u2009months. Nutrient content was derived using the Australian Food Composition database in FoodWorks 10. The iron content of these two diets were compared with Estimated Average Requirements (EARs) and Recommended Dietary Intakes (RDIs) for iron for infants aged 7 to 12\u2009months and children aged 1 to 3\u2009years.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The iron content of the hypothetical diet for breastfed infants aged 6 to 12\u2009months (5.8\u00a0mg) was less than the EAR (7\u00a0mg, 83%) and the RDI (11\u2009mg, 53%). For young breastfed children aged 13 to 23\u2009months, the iron content of the hypothetical diet was 4.4\u00a0mg; above the EAR (4\u00a0mg, 110%) but less than RDI (9\u00a0mg, 49%).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Breastfeeding has health and neurodevelopmental benefits for infants and young children that are particularly important in remote Australia where food insecurity and poor nutrition compromise health and wellbeing. Adequate iron intake is also important for neurodevelopment in early life but healthy diets for breastfed babies and young children may have insufficient iron content to meet requirements. The upcoming revision of the Australian Dietary Guidelines provides an opportunity to consider this issue.<\/jats:p><\/jats:sec>","DOI":"10.1111\/1747-0080.12655","type":"journal-article","created":{"date-parts":[[2021,2,20]],"date-time":"2021-02-20T06:38:51Z","timestamp":1613803131000},"page":"415-423","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["The iron content of healthy diets for one\u2009day for breastfed babies and young children"],"prefix":"10.1111","volume":"78","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5081-6070","authenticated-orcid":false,"given":"Dympna","family":"Leonard","sequence":"first","affiliation":[{"name":"Australian Institute of Tropical Health and Medicine College of Public Health, Medical and Veterinary Sciences, James Cook University Cairns Queensland Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Petra","family":"Buettner","sequence":"additional","affiliation":[{"name":"Australian Institute of Tropical Health and Medicine College of Public Health, Medical and Veterinary Sciences, James Cook University Cairns Queensland Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Robyn","family":"McDermott","sequence":"additional","affiliation":[{"name":"Public Health Medicine University of South Australia Adelaide South Australia Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria","family":"Makrides","sequence":"additional","affiliation":[{"name":"South Australian Health and Medical Research Institute Adelaide South Australia Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2021,2,16]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1093\/tropej\/fmu067"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1440-1754.2004.00422.x"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/apa.14287"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/nure.12102"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/1753-6405.12911"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12887-019-1543-2"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajr.12403"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1186\/1472-6963-13-250"},{"volume-title":"Nutritional Anaemias: Tools for Effective Prevention and Control","year":"2017","author":"World Health Organization","key":"e_1_2_7_10_1"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.5694\/j.1326-5377.2010.tb04038.x"},{"volume-title":"Nutrient Reference Values for Australia and New Zealand","year":"2017","author":"NH&MRC","key":"e_1_2_7_12_1"},{"issue":"1","key":"e_1_2_7_13_1","doi-asserted-by":"crossref","first-page":"428S","DOI":"10.3945\/ajcn.116.142372","article-title":"Research, policy, and programmatic considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project","volume":"106","author":"Stoltzfus RJ","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1440-1754.1999.t01-1-00351.x"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/10245330410001714176"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajr.12338"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajr.12605"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajo.12425"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1080\/1354750X.2019.1652346"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.5694\/j.1326-5377.1986.tb115956.x"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu6104093"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/nxx036"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114513001700"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.5694\/mja13.10445"},{"volume-title":"A Modelling System to Inform the Revision of the Australian Guide to Healthy Eating","year":"2011","author":"Baghurst K","key":"e_1_2_7_25_1"},{"volume-title":"Eat for Health; 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