{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,27]],"date-time":"2025-05-27T15:26:37Z","timestamp":1748359597473,"version":"3.41.0"},"reference-count":40,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,2,10]],"date-time":"2025-02-10T00:00:00Z","timestamp":1739145600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nutrition &amp; Dietetics"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aim<\/jats:title><jats:p>This study aimed to investigate public perceptions of the Nutrition Care Process standardised diagnosis terms.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>This cross\u2010sectional study used a 5\u2010point Likert scale survey asking participants to rate nutrition diagnosis terms based on the degree of acceptability (offensiveness). Inclusion criteria were adults \u226518\u2009years, living in the United States and fluent in English. Descriptive statistics, Kruskal\u2013Wallis and chi\u2010squared tests were conducted, with statistical significance set at <jats:italic>p<\/jats:italic>\u2009&lt;\u20090.05. Qualitative analysis of optional written participant comments was conducted, using an inductive\u2010deductive thematic analysis approach.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The majority of participants (<jats:italic>n<\/jats:italic>\u2009=\u2009185, average age 46.5\u2009\u00b1\u200917.8\u2009years) were female (77.8%), White (80.5%), degree\u2010educated (79.5%) and did not work in healthcare (73.0%). The top offensive term was \u2018undesirable food choices\u2019 (20.5% rated the term as offensive). Younger participants found the terms \u2018undesirable food choices\u2019 and \u2018obesity\u2019 more offensive compared to older adults (<jats:italic>p<\/jats:italic>\u2009&lt;\u20090.05). Qualitative analysis revealed concerns with and\/or understandability of specific nutrition diagnosis terms.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>In general, nutrition diagnosis terms were considered acceptable by study participants. The main offensive terms are in the Behavioral\u2010Environmental domain. Findings from our study serve as a foundation for further research and provide rationale to advocate for changes to Nutrition Care Process terminology in the spirit of fostering more inclusive, person\u2010centred care.<\/jats:p><\/jats:sec>","DOI":"10.1111\/1747-0080.12924","type":"journal-article","created":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T09:58:06Z","timestamp":1739267886000},"page":"195-205","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Public perceptions of nutrition diagnosis terminology and implications for clinical practice"],"prefix":"10.1111","volume":"82","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9220-8033","authenticated-orcid":false,"given":"Kasuen","family":"Mauldin","sequence":"first","affiliation":[{"name":"Nutrition, Food Science, and Packaging San Jos\u00e9 State University  San Jos\u00e9 California USA"},{"name":"Clinical Nutrition Stanford Health Care  Stanford California USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1413-7062","authenticated-orcid":false,"given":"Giselle A.","family":"Pignotti","sequence":"additional","affiliation":[{"name":"Nutrition, Food Science, and Packaging San Jos\u00e9 State University  San Jos\u00e9 California USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3309-750X","authenticated-orcid":false,"given":"Susan","family":"Chen","sequence":"additional","affiliation":[{"name":"Nutrition, Food Science, and Packaging San Jos\u00e9 State University  San Jos\u00e9 California USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,2,10]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0002\u20108223(03)00971\u20104"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2008.06.368"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2017.07.015"},{"key":"e_1_2_10_5_1","unstructured":"Academy of Nutrition and Dietetics.International Collaboration and Translations. 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