{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T18:49:30Z","timestamp":1780685370209,"version":"3.54.1"},"reference-count":68,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2013,5,22]],"date-time":"2013-05-22T00:00:00Z","timestamp":1369180800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2013,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    The results of this study present analytical data of the mercury levels in several fish and shellfish species to create awareness among individuals of the risks associated with consuming fish contaminated with mercury. Mercury concentrations varied from a mean of 0.02 mg\/kg in Indian mackerel to 0.19 mg\/kg in shark in both fresh and frozen fish, from 0.02 mg\/kg in sardines to 0.18 mg\/kg in skipjack tuna in canned fish, and from 0.02 mg\/kg in Indian mackerel to 0.79 mg\/kg in shark in dried fish. Shellfish contained a slightly higher amount of mercury than fresh or frozen fish with a mean of 0.09 mg\/kg. Trophic position, followed by habitat, was the most important factors for variability in mercury concentrations in fish and shellfish. The maximum safe weekly intake (MSWI) values of mercury were significantly higher for herbivores than for carnivores. The MSWI value for total mercury in the case of consuming most (72%) fish species was more than 5 kg; however, the MSWI value was never more than 5 kg in most (66%) shellfish species. Risks were identified upon consumption of 120 g of dried shark when exceeding the provisional tolerable weekly intake threshold (1.6\n                    <jats:italic>\u03bc<\/jats:italic>\n                    g\/kg) for methylmercury. Therefore, fish\u2010eating populations should reduce the quantity of dried shark to efficiently diminish the exposure to mercury.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.12150","type":"journal-article","created":{"date-parts":[[2013,5,22]],"date-time":"2013-05-22T13:27:36Z","timestamp":1369229256000},"source":"Crossref","is-referenced-by-count":18,"title":["Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman"],"prefix":"10.1111","volume":"78","author":[{"given":"Sabra","family":"Al\u2010Mughairi","sequence":"first","affiliation":[{"name":"Fishery Quality Control Center Ministry of Agriculture and Fisheries Wealth Post Box 427, Postal Code 100 Muscat Sultanate of Oman"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Poulose","family":"Yesudhason","sequence":"additional","affiliation":[{"name":"Fishery Quality Control Center Ministry of Agriculture and Fisheries Wealth Post Box 427, Postal Code 100 Muscat Sultanate of Oman"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moza","family":"Al\u2010Busaidi","sequence":"additional","affiliation":[{"name":"Fishery Quality Control Center Ministry of Agriculture and Fisheries Wealth Post Box 427, Postal Code 100 Muscat Sultanate of Oman"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aaliah","family":"Al\u2010Waili","sequence":"additional","affiliation":[{"name":"Fishery Quality Control Center Ministry of Agriculture and Fisheries Wealth Post Box 427, Postal Code 100 Muscat Sultanate of Oman"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Waleed A. K.","family":"Al\u2010Rahbi","sequence":"additional","affiliation":[{"name":"Fishery Quality Control Center Ministry of Agriculture and Fisheries Wealth Post Box 427, Postal Code 100 Muscat Sultanate of Oman"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nashwa","family":"Al\u2010Mazrooei","sequence":"additional","affiliation":[{"name":"Fishery Quality Control Center Ministry of Agriculture and Fisheries Wealth Post Box 427, Postal Code 100 Muscat Sultanate of Oman"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Saoud H.","family":"Al\u2010Habsi","sequence":"additional","affiliation":[{"name":"Fishery Quality Control Center Ministry of Agriculture and Fisheries Wealth Post Box 427, Postal Code 100 Muscat Sultanate of Oman"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,5,22]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2011.05.057"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(01)00070-6"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0025-326X(99)00217-9"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0141-1136(97)00011-1"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10661-005-0298-4"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10661-006-0989-5"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf030453y"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2007.05.004"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2007.05.004"},{"key":"e_1_2_7_11_1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1289\/ehp.7315","article-title":"Mercury in commercial Fish: optimizing individual choices to reduce risk","volume":"113","author":"Burger J","year":"2005","journal-title":"Environ Health Perspect"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2006.01.038"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1139\/f94-039"},{"key":"e_1_2_7_14_1","first-page":"11","article-title":"Fisheries production in Asia: its role in food security and nutrition","volume":"26","author":"Choo PS","year":"2003","journal-title":"NAGA, World Fish Center Q"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2008.06.027"},{"key":"e_1_2_7_16_1","volume-title":"Report of the Third Session of the Working Party on Pollution and Fisheries, FAO Fisheries Report No 471","author":"CIFA (Committee for Inland Fisheries of Africa)","year":"1992"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/jtra.10050"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/0141-1136(95)00020-8"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.taap.2003.11.032"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.marpolbul.2004.02.029"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/0025-326X(86)90601-6"},{"key":"e_1_2_7_22_1","doi-asserted-by":"crossref","first-page":"246","DOI":"10.4315\/0362-028X-57.3.246","article-title":"Concentrations of mercury in fresh and salted marine fish from the Cannery Islands","volume":"57","author":"Diaz C","year":"1994","journal-title":"J Food Protect"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tox.2006.11.054"},{"key":"e_1_2_7_24_1","first-page":"23","article-title":"Commission decision nr 93\/351 of 19 May 1993. Determining analysis methods, sampling plans and maximum limits for mercury in fishery products","volume":"144","author":"EC","year":"1993","journal-title":"Off J Eur Commun"},{"key":"e_1_2_7_25_1","first-page":"1","article-title":"Commission regulation (EC) nr 466\/2001 of 8 March 2001","volume":"77","author":"EC","year":"2001","journal-title":"Setting maximum levels for certain contaminants in food stuffs. Off J Eur Commun"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1177\/088421702129005362"},{"key":"e_1_2_7_27_1","unstructured":"EssumanKM.1999.Evaluation of heavy metal content in fresh and processed fish from Yeji.FAO fisheries report nr. 712 p.111\u20132."},{"key":"e_1_2_7_28_1","unstructured":"FAO.1983.Compilation of legal limits for hazardous substance in fish and fishery products (Food and Agricultural Organization).FAO fishery circular nr. 464 p.5\u2013100."},{"key":"e_1_2_7_29_1","unstructured":"Food and Drug Administration (FDA).2003.FDA consumer advisory. Available from:http:\/\/www.fda.gov. Accessed 2011 August 18."},{"key":"e_1_2_7_30_1","unstructured":"Food and Drug Administration (U.S. FDA).2004.Mercury levels in commercial fish and shellfish. Available from:http:\/\/vm.cfsan.fda.gov\/\u2010frf\/sea\u2010mehg.html. Accessed 2011 August 18."},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1139\/f95-203"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa020157"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2008.02.012"},{"key":"e_1_2_7_34_1","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.5837"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.1080\/03601239709373094"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4757-9071-9_28"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2004.11.002"},{"key":"e_1_2_7_38_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199609123351104"},{"key":"e_1_2_7_39_1","doi-asserted-by":"publisher","DOI":"10.1007\/s001289900502"},{"key":"e_1_2_7_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0025-326X(98)00171-4"},{"key":"e_1_2_7_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0025-326X(99)00022-3"},{"key":"e_1_2_7_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/0048-9697(95)04472-D"},{"key":"e_1_2_7_43_1","first-page":"466","article-title":"Mercury accumulation in largemouth bass (Micropterus salmoides) in a Florida lake","volume":"27","author":"Lange TR","year":"1994","journal-title":"N Engl J Med"},{"key":"e_1_2_7_44_1","doi-asserted-by":"publisher","DOI":"10.1097\/01.nrl.0000051441.03160.e0"},{"key":"e_1_2_7_45_1","doi-asserted-by":"publisher","DOI":"10.1300\/J030v13n03_11"},{"key":"e_1_2_7_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2009.03.033"},{"key":"e_1_2_7_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2004.02.006"},{"key":"e_1_2_7_48_1","doi-asserted-by":"publisher","DOI":"10.1006\/taap.1998.8559"},{"key":"e_1_2_7_49_1","doi-asserted-by":"publisher","DOI":"10.1006\/enrs.2000.4065"},{"key":"e_1_2_7_50_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.324.7335.447"},{"key":"e_1_2_7_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0048-9697(02)00582-X"},{"key":"e_1_2_7_52_1","doi-asserted-by":"publisher","DOI":"10.1080\/08865140215062"},{"key":"e_1_2_7_53_1","doi-asserted-by":"publisher","DOI":"10.1006\/jfca.2001.1003"},{"key":"e_1_2_7_54_1","first-page":"4938","article-title":"Analysis and determination of mercury, cadmium, and lead in canned tuna fish marketed in Iran","volume":"9","author":"Rahimi E","year":"2010","journal-title":"Afri J Biotech"},{"key":"e_1_2_7_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0887-2333(01)00081-9"},{"key":"e_1_2_7_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/0025-326X(86)90059-7"},{"key":"e_1_2_7_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0006-8993(02)02964-5"},{"key":"e_1_2_7_58_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.289.13.1667"},{"key":"e_1_2_7_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.marpolbul.2010.09.008"},{"key":"e_1_2_7_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.05.041"},{"key":"e_1_2_7_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/0269-7491(91)90034-T"},{"key":"e_1_2_7_62_1","doi-asserted-by":"publisher","DOI":"10.1007\/s001280239"},{"key":"e_1_2_7_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/0048-9697(92)90484-A"},{"key":"e_1_2_7_64_1","unstructured":"US EPA.1998.Mercury in solids and solutions by thermal decomposition amalgamation and atomic absorption spectrophotometry \u2013 January 1998 EPA Method: 7443."},{"key":"e_1_2_7_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(98)00008-9"},{"key":"e_1_2_7_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2004.01.010"},{"key":"e_1_2_7_67_1","volume-title":"Summary and conclusions of the 61st meeting of the joint FAO\/WHO Expert Committee on Food Additives (JEFCA)","author":"WHO","year":"2003"},{"key":"e_1_2_7_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.etap.2005.03.007"},{"key":"e_1_2_7_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2007.02.010"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2F1750-3841.12150","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.12150","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T11:37:17Z","timestamp":1762169837000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.12150"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,5,22]]},"references-count":68,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2013,7]]}},"alternative-id":["10.1111\/1750-3841.12150"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.12150","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,5,22]]}}}