{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T20:13:29Z","timestamp":1762200809173,"version":"build-2065373602"},"reference-count":32,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2013,12,6]],"date-time":"2013-12-06T00:00:00Z","timestamp":1386288000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2014,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this is, celiac people cannot consume products containing gluten, such as wheat, barley, and rye, but they can use rice and corn. Thus, rice flour is mainly used for the manufacturing of the basic products of this population. Unfortunately, rice can contain high contents of total (t\u2010As) and inorganic (i\u2010As) arsenic. The current study demonstrated that products for celiac children with a high percentage of rice contained high concentrations of arsenic (256 and 128\n                    <jats:italic>\u03bc<\/jats:italic>\n                    g kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    ). The daily intake of i\u2010As ranged from 0.61 to 0.78\n                    <jats:italic>\u03bc<\/jats:italic>\n                    g kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    body weight (bw) in children up to 5 y of age; these values were below the maximum value established by the EFSA Panel (8.0\n                    <jats:italic>\u03bc<\/jats:italic>\n                    g kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    bw per day), but it should be considered typical of populations with a high exposure to this pollutant. Finally, legislation is needed to improve the labeling of these special rice\u2010based foods for celiac children; label should include information about percentage, geographical origin, and cultivar of the used rice.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.12310","type":"journal-article","created":{"date-parts":[[2013,12,6]],"date-time":"2013-12-06T15:28:34Z","timestamp":1386343714000},"source":"Crossref","is-referenced-by-count":34,"title":["Inorganic and Total Arsenic Contents in Rice\u2010Based Foods for Children with Celiac Disease"],"prefix":"10.1111","volume":"79","author":[{"given":"Sandra","family":"Munera\u2010Picazo","sequence":"first","affiliation":[{"name":"Miguel Hern\u00e1ndez Univ Dept. of Agro\u2010Food Technology Food Quality and Safety Group (CSA) Carretera de Beniel, km 3,2, 03312\u2010Orihuela Alicante Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amanda","family":"Ram\u00edrez\u2010Gandolfo","sequence":"additional","affiliation":[{"name":"Miguel Hern\u00e1ndez Univ Dept. of Agro\u2010Food Technology Food Quality and Safety Group (CSA) Carretera de Beniel, km 3,2, 03312\u2010Orihuela Alicante Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Francisco","family":"Burl\u00f3","sequence":"additional","affiliation":[{"name":"Miguel Hern\u00e1ndez Univ Dept. of Agro\u2010Food Technology Food Quality and Safety Group (CSA) Carretera de Beniel, km 3,2, 03312\u2010Orihuela Alicante Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u00c1ngel Antonio","family":"Carbonell\u2010Barrachina","sequence":"additional","affiliation":[{"name":"Miguel Hern\u00e1ndez Univ Dept. of Agro\u2010Food Technology Food Quality and Safety Group (CSA) Carretera de Beniel, km 3,2, 03312\u2010Orihuela Alicante Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2013,12,6]]},"reference":[{"volume-title":"Nutrici\u00f3n Saludable de la Infancia a la Adolescencia","year":"2010","author":"AESAN (Agencia Espa\u00f1ola de Seguridad Alimentaria y Nutrici\u00f3n","key":"e_1_2_5_2_1"},{"key":"e_1_2_5_3_1","unstructured":"AHRQ (Agency for Healthcare Research and Quality).2004.Celiac Disease. Summary. Evidence Report\/Technology Assessment 104."},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2012.05.042"},{"key":"e_1_2_5_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2011.02502.x"},{"key":"e_1_2_5_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2011.12.036"},{"key":"e_1_2_5_7_1","doi-asserted-by":"publisher","DOI":"10.1039\/c0em00482k"},{"key":"e_1_2_5_8_1","doi-asserted-by":"crossref","first-page":"1351","DOI":"10.2903\/j.efsa.2009.1351","article-title":"Scientific opinion on arsenic in food","volume":"7","author":"EFSA (Panel on Contaminants in the Food Chain)","year":"2009","journal-title":"EFSA J"},{"key":"e_1_2_5_9_1","doi-asserted-by":"publisher","DOI":"10.1097\/MPG.0b013e31821a23d0"},{"volume-title":"Enfermedad Cel\u00edaca. Manual del Cel\u00edaco","year":"2001","author":"FACE (Federaci\u00f3n de Asociaciones de Cel\u00edacos de Espa\u00f1a)","key":"e_1_2_5_10_1"},{"volume-title":"Cartilla de Salud Infantil","year":"2012","author":"Generalitat Valenciana","key":"e_1_2_5_11_1"},{"key":"e_1_2_5_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.08.016"},{"volume-title":"Some drinking\u2010water disinfectants and contaminants, including arsenic","year":"2004","author":"IARC (Intl. Agency for Cancer Research)","key":"e_1_2_5_13_1"},{"key":"e_1_2_5_14_1","doi-asserted-by":"crossref","first-page":"1826","DOI":"10.1289\/ehp.9322","article-title":"In vivo assessment of arsenic bioavailability in rice and its significance for human health risk assessment. Environ","volume":"114","author":"Juhasz A","year":"2006","journal-title":"Health Persp"},{"key":"e_1_2_5_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.02.052"},{"key":"e_1_2_5_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2008.01.043"},{"key":"e_1_2_5_17_1","doi-asserted-by":"publisher","DOI":"10.1021\/es802612a"},{"key":"e_1_2_5_18_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf000282m"},{"key":"e_1_2_5_19_1","unstructured":"NIDDK (Natl. Inst. of Diabetes and Digestive and Kidney Diseases).2008.Celiac disease. Available from:http:\/\/digestive.niddk.nih.gov\/ddiseases\/pubs\/celiac\/celiac.pdf. Accessed August 2013."},{"volume-title":"Protocolos Diagn\u00f3sticos y Terap\u00e9uticos de Gastroenterolog\u00eda, Hepatolog\u00eda y Nutrici\u00f3n Pedi\u00e1trica","year":"2010","author":"Polanco I","key":"e_1_2_5_20_1"},{"volume-title":"Libro Blanco de la Enfermedad Cel\u00edaca","year":"2008","author":"Polanco I.","key":"e_1_2_5_21_1"},{"key":"e_1_2_5_22_1","doi-asserted-by":"publisher","DOI":"10.1039\/B816906C"},{"key":"e_1_2_5_23_1","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwn332"},{"key":"e_1_2_5_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cupe.2006.07.010"},{"key":"e_1_2_5_25_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-007-0571-6"},{"key":"e_1_2_5_26_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2012.02948.x"},{"key":"e_1_2_5_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2013.05.045"},{"key":"e_1_2_5_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2011.11.021"},{"key":"e_1_2_5_29_1","doi-asserted-by":"publisher","DOI":"10.1021\/es801238p"},{"key":"e_1_2_5_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envint.2008.07.020"},{"key":"e_1_2_5_31_1","unstructured":"WHO (World Health Organization).2013.The WHO Child Growth Standards.Available from:http:\/\/www.who.int\/childgrowth\/standards\/en\/. Accessed August 2013."},{"key":"e_1_2_5_32_1","doi-asserted-by":"publisher","DOI":"10.1021\/es070627i"},{"key":"e_1_2_5_33_1","doi-asserted-by":"publisher","DOI":"10.1021\/es8001103"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2F1750-3841.12310","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.12310","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T19:56:55Z","timestamp":1762199815000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.12310"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,12,6]]},"references-count":32,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2014,1]]}},"alternative-id":["10.1111\/1750-3841.12310"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.12310","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"type":"print","value":"0022-1147"},{"type":"electronic","value":"1750-3841"}],"subject":[],"published":{"date-parts":[[2013,12,6]]}}}