{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T01:40:02Z","timestamp":1792978802834,"version":"4.5.0"},"reference-count":32,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2013,12,6]],"date-time":"2013-12-06T00:00:00Z","timestamp":1386288000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2014,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Nine samples of Asturias cider have been analyzed for volatile, olfactometric, and sensorial profiles. The aromatic composition was mainly constituted by fusel alcohols and ethyl esters. Among the minor volatile compounds, fatty acids, volatile phenols, and alcohols were the main components. The olfactometric analysis revealed the existence of 55 aromatic areas, exhibiting a wide range of intensities. Components like amyl alcohols, 2\u2010phenylethanol, ethyl esters such as 2\u2010methylbutyrate, hexanoate and octanoate, hexanoic and octanoic acids 2\u2010phenylethyl acetate, 4\u2010ethyl guaiacol, and 4\u2010ethyl phenol could be considered as being part of the structure of cider aroma. The extract dilution analysis of one extract identified 2 volatile phenols (4\u2010ethyl guaiacol and 4\u2010ethyl phenol) among the most powerful odorants in cider. These components gave significant correlations with the sensory attributes sweet, spicy, and lees.<\/jats:p>","DOI":"10.1111\/1750-3841.12323","type":"journal-article","created":{"date-parts":[[2013,12,6]],"date-time":"2013-12-06T15:28:46Z","timestamp":1386343726000},"source":"Crossref","is-referenced-by-count":49,"title":["Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography\u2010Olfactometry, and Sensory Analysis"],"prefix":"10.1111","volume":"79","author":[{"given":"Mar\u00eda Jos\u00e9","family":"Ant\u00f3n","sequence":"first","affiliation":[{"name":"Area of Food Technology SERIDA  Carretera de Oviedo s\/n, 33300\u2010Villaviciosa Asturias Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bel\u00e9n","family":"Su\u00e1rez Valles","sequence":"additional","affiliation":[{"name":"Area of Food Technology SERIDA  Carretera de Oviedo s\/n, 33300\u2010Villaviciosa Asturias 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