{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T17:25:49Z","timestamp":1762190749543,"version":"build-2065373602"},"reference-count":53,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2014,2,7]],"date-time":"2014-02-07T00:00:00Z","timestamp":1391731200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2014,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Sampling involved 8 categories of retail products and was completed with a collection of 850 samples. These were tested by PCR and\/or culture for\n                    <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    ,\n                    <jats:italic>Campylobacter<\/jats:italic>\n                    spp.,\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    O157,\n                    <jats:italic>Salmonella<\/jats:italic>\n                    spp.,\n                    <jats:italic>Cronobacter sakazakii<\/jats:italic>\n                    ,\n                    <jats:italic>Brucella<\/jats:italic>\n                    spp., and\n                    <jats:italic>Mycobacterium avium<\/jats:italic>\n                    subsp\n                    <jats:italic>paratuberculosis<\/jats:italic>\n                    (MAP). The number of positive results recorded collectively for the pathogens under investigation over the total number of samples tested was 3.52% and 0.12% by PCR and culture, respectively. The most frequently detected pathogen was enterohemorrhagic\n                    <jats:italic>E. coli<\/jats:italic>\n                    (1.29%) followed by\n                    <jats:italic>Brucella<\/jats:italic>\n                    (0.82%) and\n                    <jats:italic>Listeria<\/jats:italic>\n                    (0.82%). DNA belonging to MAP was detected in 0.35% of samples, which was also the percentage of positivity recorded for\n                    <jats:italic>Campylobacter<\/jats:italic>\n                    . The percentage for\n                    <jats:italic>Salmonella<\/jats:italic>\n                    was 0.12%. It can be concluded from the results that there is no indication of noncompliance for the tested food samples. However, detection of DNA belonging to pathogens that are transmissible to humans through food is indicative that constant vigilance regarding food safety is an absolute necessity.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.12366","type":"journal-article","created":{"date-parts":[[2014,2,7]],"date-time":"2014-02-07T14:39:42Z","timestamp":1391783982000},"source":"Crossref","is-referenced-by-count":8,"title":["Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece"],"prefix":"10.1111","volume":"79","author":[{"given":"Emmanouil","family":"Liandris","sequence":"first","affiliation":[{"name":"Faculty of Animal Science and Aquaculture Agricultural Univ. of Athens  75 Iera Odos St. 11855 Athens Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria","family":"Gazouli","sequence":"additional","affiliation":[{"name":"Laboratory of Biology School of Medicine Dept. of Basic Medical Sciences Univ. of Athens  11527 Athens Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Styliani","family":"Taka","sequence":"additional","affiliation":[{"name":"Faculty of Animal Science and Aquaculture Agricultural Univ. of Athens  75 Iera Odos St. 11855 Athens Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Margarita","family":"Andreadou","sequence":"additional","affiliation":[{"name":"Faculty of Animal Science and Aquaculture Agricultural Univ. of Athens  75 Iera Odos St. 11855 Athens Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Vaiopoulou","sequence":"additional","affiliation":[{"name":"Laboratory of Biology School of Medicine Dept. of Basic Medical Sciences Univ. of Athens  11527 Athens Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nikolaos","family":"Tzimotoudis","sequence":"additional","affiliation":[{"name":"Hellenic Army Biological Research Center  6\u20138 Tax Velliou 15236 P. 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