{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T12:00:54Z","timestamp":1788955254876,"version":"build-2803163510"},"reference-count":59,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2014,4,1]],"date-time":"2014-04-01T00:00:00Z","timestamp":1396310400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2014,4]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    is a recognized pathogen in humans, which causes nosocomial infections and food poisoning. The transmission of antibiotic resistant\n                    <jats:italic>S. aureus<\/jats:italic>\n                    (ARSA), especially methicillin\u2010resistant\n                    <jats:italic>S. aureus<\/jats:italic>\n                    , between food products and humans has become a serious problem. Hence, it is necessary to monitor\n                    <jats:italic>S. aureus<\/jats:italic>\n                    through the food supply chain. In this study, the disk diffusion method and epsilometer test were performed to determine the prevalence of ARSA in 78 foodborne isolates using 18 antibiotics. The highest resistance frequency was found for penicillin G (74.4%), followed by erythromycin (59.0%) and clindamycin (44.9%), whereas no vancomycin\u2010resistant isolates were found. The 78 isolates could be subtyped into 31 resistance profiles and 11 clusters based on their antimicrobial susceptibility. Furthermore, Polymerase chain reaction (PCR) screening for the presence of 13 genes conferring antibiotic resistance was conducted. The presence of resistance genes was relatively high:\n                    <jats:italic>\n                      bla\n                      <jats:sub>TEM<\/jats:sub>\n                    <\/jats:italic>\n                    (80.8%),\n                    <jats:italic>ermB<\/jats:italic>\n                    (41.0%),\n                    <jats:italic>grlA<\/jats:italic>\n                    (38.5%),\n                    <jats:italic>ermC<\/jats:italic>\n                    (35.9%), and\n                    <jats:italic>aac6\u2019\/aph2<\/jats:italic>\n                    \u201d (35.9%). The incidence of antibiotic resistance was significantly correlated to food types (\n                    <jats:italic>p<\/jats:italic>\n                    = 0.018), with isolates from meat and raw milk more resistant to antibiotics than those from frozen food and vegetables.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.12405","type":"journal-article","created":{"date-parts":[[2014,4,1]],"date-time":"2014-04-01T17:17:02Z","timestamp":1396372622000},"source":"Crossref","is-referenced-by-count":25,"title":["Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne\n                    <i>Staphylococcus aureus<\/i>\n                    Isolates from Shanghai"],"prefix":"10.1111","volume":"79","author":[{"given":"Jie","family":"Xu","sequence":"first","affiliation":[{"name":"MOST\u2013USDA Joint Research Center for Food Safety &amp; Dept. of Food Science and Technology School of Agricultural and Biology  Shanghai 200240 China"},{"name":"State Key Laboratory of 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China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuebin","family":"Xu","sequence":"additional","affiliation":[{"name":"Laboratory of Microbiology Shanghai Municipal Center for Disease Control &amp; Prevention  Shanghai 200336 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Puyu","family":"Yang","sequence":"additional","affiliation":[{"name":"MOST\u2013USDA Joint Research Center for Food Safety &amp; Dept. of Food Science and Technology School of Agricultural and Biology  Shanghai 200240 China"},{"name":"State Key Laboratory of Microbial Metabolism Shanghai Jiao Tong Univ  Shanghai 200240 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"George","family":"Paoli","sequence":"additional","affiliation":[{"name":"USDA\u2013MOST Joint Research Center for Food Safety, Molecular Characterization of Foodborne Pathogens Research Unit, United States Dept. of Agriculture, Agricultural Research Service Eastern Regional Research 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